This was my first gluten free Turkeyday as a long-time vegan. I was having a hard time finding a VGF “turkey-ish,” recipe that I thought I could actually make as somebody who doesn’t cook big dishes a lot, and I was a little anxious that I’d feel unsatisfied with my meal. Found this 10-ingredient recipe that was really fun and easy to make, and just going very by-the-recipe, it came out really well.

https://frommybowl.com/homemade-vegan-holiday-roast/

For stuffing, I made just a pot scramble of a bunch of yummy stuff I had - Impossible savory sausage patty, potato, broccoli, some chopped gluten free bread, onion, mushrooms, and a bunch of Thanksgiving-ish herbs.

from top left down: mashed potatoes with turkey soy curls, mac and cheese, green bean casserole, corn bread pudding, broccoli cheese casserole, stuffing, sweet potatoes.

Seems like every one I find is either or! I’m ok with just a v stuffing mix since I’m not celiac but would prefer both. And no I don’t wanna make my own lol.

I made a batch of Snowballs yesterday, using Bob's gf 1:1 baking flour, powdered sugar, toasted ground pecans, and Miyoko's butter. They spread in the oven, into Notballs. Still delicious, but not what I was going for, and impossible to roll in powdered sugar. Is there something i should add? Should I refrigerate the balls before baking?

Hi. My name is Kristi Nielson and I'm a mental health research student at Lancaster University. I'm posting here to ask the forum moderators if I could post a study I'm conducting on men's experiences of orthorexia nervosa? Feel free to DM me with any questions!

Thank you,

Kristi

because I can’t trust anyone 😂

Tonight is miso soup (homemade vegan dashi) and lion’s mane “crab” sushi

Hi everyone. Just coming here to seek some support and reassurance.

I gave up meat about 16 years ago, and was on a successful years-long vegan lifestyle when I got diagnosed celiac last October. In March I gave up vegan to incorporate dairy and eggs back into my diet, as I was struggling so much as a vegan. I felt my groceries were getting expensive, I had no idea what to eat, and I was stressed overall with the lifestyle change and restriction. I feel I have stabilized my health, mentally recovered from the stress, and I'm looking to go back to being vegan (as much as possible).

I have always felt veganism is the highest aspiration of my ethical philosophy around animal liberation. Not being able to live up to that pains me and I'm getting ready to give it another go.

So I'm looking for inspiration from you all. Is it easier to go WFPB and just cook everything from scratch? Is there any recipe blogs or youtubers you love? What about a delicious vegan gf protein powder to mix into smoothies or oats? What about gluten free tempeh??

So far I invested in a rice cooker and eat rice and beans combo for dinner probably 5 days a week. I will be working on veganizing more meals and just taking my time getting back into it.

Not looking for a recipe! Just a box/bag mix type of thing

I am someone who loves to try new food- particularly sweets. As you probably know, this can be very hard gluten free/vegan. I went to the store and saw all the fun new seasonal stuff that I cant have and now Im feeling like maybe spoiling myself for the holidays. What are some gluten/dairy free treats that you can only find online? Ive tried jist about anything you can find at the stores in MN which isnt much. What are some recipes that you make when youre in the mood to spice things up? Im just so bored of the same ol snacks and Im running out of recipes to try. TIA! For tax: if you haven’t tried those Smores Drizzilicious things (ridiculous name, ik), Id highly recommend:)

Hello everyone! I am conducting research on how the delayed diagnosis of Celiac disease leads to the increased diagnosis of other autoimmune diseases for my Advanced Placement (AP) Research class at school. In order to conduct the necessary research on the topic and effectively write a research paper, I have created a short, simple survey with questions related to Celiac disease and other autoimmune diseases. If possible, please take 5-10 minutes to fill out this survey in order to both benefit my research and the Celiac community.

Before the survey is completed, the attached consent form must be completed as well. All participants must be at least 18 years old, and it is preferred that the participant have Celiac disease. There are no other requirements for this survey, and it is in no way required, this is just to gather data for my class. This survey will be closed after November 28 so if able, please complete it by then. Participation is voluntary but highly encouraged and extremely appreciated. 

Survey: https://forms.gle/m1g5cyfXbJoGRknFA 

I have dinner with my brother and his wife every month or so. We alternative cooking at our respective places but I am struggling to come up with meals that accommodate everyone and not serve the same 2 or 3 meals that fit the bill. Needs to be gluten free and vegan, diabetic friendly and not contain any of the following which one or more persons won’t eat: tofu, mushrooms, onions, beans, lentils, dark greens, sweet potatoes, eggplant, cauliflower or squash. Please help!

EDIT: thanks for everyone’s input. Some really solid ideas! I’ve already started to build out a list of options for future dinners to share with my crew and go from there. If of interest I decided to do a build your own falafel bowl or wrap for this month’s dinner and will make the following components: Falafel Yellow rice Roasted peppers Hummus Beet and tahini salad Chopped tomato cucumber and radishes Tzatziki Coriander chutney Tahini maple sauce

Just recently have to switch to GF diet, and discovered the befree sourdough at my local Walmart. It was amazing! I went back to buy more and it’s been out of stock now ever since and it’s been weeks! Does anyone know where else it is sold? Or if there is a shortage right now?