Hello guys, I eat literally everything, but I am hosting a fundraiser that includes 2 GF, DF friends. I want them to feel welcome and have decided to present a Daiya Cheezecake along with the standard cake because it's awful to leave people out of dessert! Please, please help me pick the best flavor of these cakes!!! As a dairy/meat eater, they taste quite unusual to me and I need a kind, GF vegan expert to offer advice. Thanks so much 😊

UPDATE: You guys are so, so helpful. I can't thank you enough!

Sundays are for baking! This carrot cake is super easy to make and works perfectly as a dessert, indulgent snack, or weekend breakfast!

Recipe: https://ourplantbasedworld.com/moist-carrot-loaf-cake/

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Haha! Imagine this? I wonder if they like gluten. 😌

Want to make hummus but no chickpeas? Use the same technique no make it out of beans!

Recipe: https://ourplantbasedworld.com/black-eyed-peas-hummus/

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This is the risotto that I make when I am almost out of fresh ingredients, but it still makes a fantastic one! Sun-dried tomatoes give it such a flavor punch!

Recipe: https://ourplantbasedworld.com/creamy-sun-dried-tomato-risotto/

This casserole, featuring sweet potatoes, lentils, and eggplants, is a trusted recipe that always impresses at special events!

Recipe: https://ourplantbasedworld.com/vegan-vegetable-casserole/

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https://www.instagram.com/thebigleybasics/reel/C5Gh2jxrIC-/

Super easy to make and works as a savory breakfast or lunch; consume it as a salad or sandwich.

Recipe: https://ourplantbasedworld.com/vegan-tuna-salad-chickpeas/

This vegan carpaccio is so delicious. It only takes a couple of hands-on minutes plus marinating time.

Recipe: https://ourplantbasedworld.com/marinated-raw-zucchini-salad/

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Hello everyone, I’m doing a university research measuring gluten free consumption. Could you please take 5 mins to fill it 😊. There are no name or email information are needed, no personal data will be asked.

https://qualtricsxms36gt3wx6.qualtrics.com/jfe/form/SV_3ORX2aYCqNXarC6

This salad is exceptionally easy to make and so tasty!

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https://ourplantbasedworld.com/marinated-mushroom-salad-easy-quick-low-carb/

There is still room for butternut squash goodies. You'll love this creamy sauce for your pasta!

Recipe: https://ourplantbasedworld.com/roast-butternut-squash-pasta-sauce-vegan/

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Hello everyone, I’m doing a university research measuring gluten free consumption. Could you please take 5 mins to fill it 😊. There are no name or email information are needed, no personal data will be asked.

https://qualtricsxms36gt3wx6.qualtrics.com/jfe/form/SV_3ORX2aYCqNXarC6

Hello everyone, I’m doing a university research measuring gluten free consumption. Could you please take 5 mins to fill it 😊. There are no name or email information are needed, no personal data will be asked.

https://qualtricsxms36gt3wx6.qualtrics.com/jfe/form/SV_3ORX2aYCqNXarC6

By "natural," I mean whole-foodsy ingredients. So, not mixes or cup-for-cup blends.

Mine is a tie between chickpea flour (besan) and buckwheat flour!

Unpopular opinion: Almond flour/meal is the worst.

Hello everyone, I’m doing a university research measuring gluten free consumption. Could you please take 5 mins to fill it 😊. There are no name or email information are needed, no personal data will be asked.

https://qualtricsxms36gt3wx6.qualtrics.com/jfe/form/SV_3ORX2aYCqNXarC6

Hello everyone, I’m doing a university research measuring gluten free consumption. Could you please take 5 mins to fill it 😊. There are no name or email information are needed, no personal data will be asked.

https://qualtricsxms36gt3wx6.qualtrics.com/jfe/form/SV_3ORX2aYCqNXarC6

Has anyone been to Vegas and found some good spots?

I love Crossroads and Soymexican.

Interested to see if there’s anything else good?

Maybe a bakery also?

Have you ever tried marinating your sprouts before roasting them! it’s a game-changer!

Recipe: https://ourplantbasedworld.com/roasted-balsamic-lemon-marinated-brussels-sprouts/

Make a delicious and simply vegan Greek Salad with your favorite vegan feta + traditional ingredients! A fantastic treat! Recipe: https://ourplantbasedworld.com/vegan-greek-salad/

I’m not gluten free or vegan, but I know that you guys would really enjoy Julien Solomita’s cooking videos. He’s vegan and has Celiac disease, and everything he makes looks delicious. He’s Jenna Marbles’ husband, and she also has some cooking videos on her channel that are gluten free and vegan!

Carrot greens pesto is made in minutes and is excellent for making warm pasta or chilled pasta salad.

Recipe: https://ourplantbasedworld.com/carrot-greens-pesto-pasta-salad/

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Super refreshing and delicious flavors! I made these for my kids and ate 2 they were so yummy! Recipe: https://at-my-table.com/cherry-mango-popsicles/