Made tofu and trying to think of what to do with the okara. I usually throw it in a baked good, but ive got so much bread and goodies right now. I want to try a ricotta recipe but im a little wary that it might not be so great.

Any ideas welcome!

Similar to the black bean fudge I posted but this version is with chickpeas. RECIPE: https://www.asweetalternative.com/blog/chickpea-fudge

Inspired by strawberry matcha trend. The ingredients that we use are: oats, chia seeds, soy milk, matcha powder, maple syrup and hemp seeds.

Full recipe here https://givemethevitamins.com/strawberry-matcha-overnight-oats/

Hope you give it a try and like it as much as my wife and I do.

Started making Priya Krishna’s pesarattu recipe from her book Indian-ish and I’m hooked.

Soak 1/2 cup of lentils in 1 cup of water overnight then drain the water in the morning and blend with 1/2 cup of water (I also added ginger, salt and pepper but they still turn out good without). Pour 1/3 cup of the batter in a dry non-stick skillet over medium heat, and spread to make a thin pancake. Fry 3-4 minutes. Flip. Done.

So easy I soaked the lentils when I was drunk last night and cooked this morning hungover. Fill them with sautéed veg or just put some ketchup over top if you’re lazy like me. Happy Friday!

Another hit from Thee Burger Dude’s Vegan Fast Food book. Double-Double, Animal (free) Style, of course. Had to include a side of Animal (free) Style fries.

Growing up in So. Cal, these were a staple of my childhood. A really good vegan place in my current home of Las Vegas had a pretty damn good Double Double imitation, but they shut down a few years ago. Stoked I can finally have this treat again.

https://theeburgerdude.com/vegan-in-out-burgers/

I've got a tray full of fresh bao that just need to be steamed, that I got from someone. Looking for mainly breakfast ideas for filling, needs to be completely vegan. Already thinking of JustEgg folded and meatless sausage patty. Other ideas? Thanks!

I came across this like, tan background, hand drawn vegan food blog a long time ago and I can't remember for the life of me what it was - not sure of the caliber of recipes but it looked SO COOL so fun and I want to see it again! Anyone have any ideas?

Breaded and deep fried tofu. Still have like half the batch left.

What can I do when I reheat it? Anyway trucks to bring life to it so it's not as dry?

It's the perfect substitute for a grilled cheese with creamy vegan cream cheese and packed with tomatoes, spinach, avocado, onion, and anything else your heart desires. It grills up perfectly in just a few minutes for the best 10 minute lunch!

https://preview.redd.it/a0707kbke6ge1.jpg?width=4272&format=pjpg&auto=webp&s=21cf76b14f7d3158383ba79ecc81f09663c7c282

RECIPE: https://www.asweetalternative.com/blog/orange-chocolate-pudding

I don’t want to buy an entire container of non-dairy milk for a banana bread recipe. Will this affect the recipe in any big ways?

Recipe: https://www.ambitiouskitchen.com/vegan-banana-bread/

(It’s a really good recipe! I’ve made it before following the recipe, I just don’t want to go out and buy nondairy milk if I don’t have to)

I am interesting in transitioning from vegetarianism to veganism, but I really don't like most vegan cookbooks I come across because they're focused on imitating cheese or meat. I've also recently experienced a pretty severe stomach illness which has left me with a sensitivity to spice, nightshades, onions, and heavy oils.

I'm intrigued by macrobiotic cooking, not as a lifestyle but just as a starting point for making whole grains, legumes, and fresh veggies the center of every meal. (I know macrobiotic isn't strictly vegan but I'm using it as an example.) I like the idea of a meal like that combined with a light vinegar- or tahini-based sauce. So I'm looking for your recommendations for cookbooks or other sources of recipes that are focused on meals like that, light and wholesome fare. I don't mind it being a bit on the bland or unoriginal side, I'm just not good at improvising on my own in the kitchen.

I’m a recent convert to kale salads — I found out that I don’t actually hate kale, I just need to let it sit for a while after massaging it with olive oil and then i kinda love it. I’ve been making a kale salad with zaatar roasted portobello mushroom slices, pomegranate seeds, and homemade balsamic vinaigrette on repeat— tbh I don’t think I’ll ever get sick of it, but pomegranate seeds are hella expensive. Can everyone share their favorite kale salad recipes here so I can get more ideas?? Bonus points for a similar flavor profile and/or a focus on whole ingredients (I don’t usually buy vegan cheeses and like to make my own dressings). TIA!

RECIPE: https://www.asweetalternative.com/blog/vegan-banana-brownies

This is my lazy snack I've been making with the ciabatta rolls I got, and it's so yummy I felt like sharing.

Cut a ciabatta roll in half and put it in the toaster.

Microwave some miyoko's plant milk butter and garlic paste until the garlic starts to turn brown, maybe 30-40 seconds. (I wing it on the amounts, just scoop as much butter as you'd use to butter the roll with, and about one small clove worth of garlic for each half of the roll.)

Spread the butter + garlic on the toast, then add a sprinkle of salt, pepper, nooch, and parsley.