Looking for a flavorful and versatile dip for your snack tray? This chutney is the perfect companion for crackers, veggie platters, or even as a spread! It blends roasted chana dal, urad dal, fresh tomatoes, and a touch of coconut to create a creamy, nutty dip with a tangy twist.

The roasted dals provide a warm, nutty base, while the tomatoes add a bright, zesty note. Coconut brings a mild sweetness that balances the flavors beautifully. A tadka of cumin, mustard seeds, and fresh curry leaves infuses the chutney with a delightful depth, making it earthy, tangy, and mildly spicy.

Whether paired with crunchy vegetables or crispy crackers, this chutney is a healthy and delicious snack-time favorite!

Recipe :

Tomato-Coconut Dip

Ingredients:

For the Dip Base:

- 2 tbsp oil

- 2 tsp cumin seeds

- 3 tbsp chana dal

- 3 tbsp skinless split urad dal

- 3 tbsp coconut slices or unsweetened desiccated coconut (optional)

- 6 garlic cloves, minced

- 1 large onion, chopped

- 1 pound ripe tomatoes, roughly chopped

- 4 fresh Thai chiles, sliced (seeded for less heat) or 1/2–2 tsp Kashmiri red chile powder (omit for mildness)

- 1/2 tsp ground turmeric

- 1 tsp salt (or to taste)

Instructions:

1. Prepare the Base:

- Heat oil in a large skillet over medium heat. Add cumin seeds, chana dal, and urad dal. Sauté until the dals turn golden and aromatic.

- Stir in the garlic and onions. Cook until the onions are soft and translucent.

- Add the tomatoes and any juices, stirring to combine. Cook until the tomatoes break down and soften.

- Add Thai chiles (or chile powder), turmeric, and salt. Stir and cook for another minute to blend the flavors.

2. Blend the Dip:

   - Let the mixture cool slightly, then transfer to a blender or food processor. Blend until smooth or leave slightly chunky, depending on your preference.

3. Serve:

   - Adjust salt to taste, and transfer to a serving bowl.

   - Pair with crackers, a veggie tray, or use as a flavorful spread for wraps and sandwiches.

This creamy, nutty, and tangy dip brings together roasted dals, tomatoes, and a hint of coconut for a snack-worthy delight that's both healthy and delicious.

Check out the full recipe with hints here : https://www.yogchakra.com/recipes/tomato-chutney/#recipe

Looking forward to sharing and exploring vegan recipes here!