Homemade Thai peanut sauce, thinly sliced onion, bell pepper and jalapeño, homemade seitan chicken, a little bit of daiya mozzarella, and a sprinkling of chopped cilantro.

My mother in law whipped these tacos up and it blows my mind

Impossible burger patty, vegan cheese, red cabbage slaw, lettuce, fried wontons, duck sauce & scallion cashew cream cheeze w/ a side of fries and cashew nacho cheeze sauce

Courtesy of Basil & Bunny in Bristol, RI

Just tried this brand recently and it’s good, tastes more like roast to me so I decided to make it one after trying a few plant steaks w em!

Pot roast is a family recipe my mom would make a lot but I haven’t had it in a few years since going vegan. This hits the spot for sure

As for recipe

I had like half of the loin left and threw it in the crockpot with two cans of peas, one can of carrots, a whole onion sliced to bite pieces, some veggie broth of choice (I used miso cause it’s what I had), splash avocado oil, splash toasted sesame oil, splash liquid smoke and seasonings of choice. Throw it all in on high for a few hours then once it’s simmering, or heated up well, put on low for 4-5 more hours. You can adjust that ofc based on when you want to eat.

Served with mashed potatoes😋

Base with spinach, beets, Brussels sprouts, avocado, artichoke hearts, and tomatoes with balsamic. Really tasty!