t3_1gn57mp

Vegan fried chicken with gravy + fries and a vegan Bloody Mary 😃( which was cool since I went vegetarian as a kid so I’ve never had one before ) 

<div class="md"><p>Vegan fried chicken with gravy + fries and a vegan Bloody Mary 😃( which was cool since I went vegetarian as a kid so I’ve never had one before ) </p>
</div>

From a local vegan bar in my city 

t3_1gn2eos

from Willow Vegan Bistro in NYC ★ (oyster mushroom, onion, celery, potato, housemade bacon, chives, crostini) 

<div class="md"><p>from Willow Vegan Bistro in NYC ★ (oyster mushroom, onion, celery, potato, housemade bacon, chives, crostini) </p>
</div>

New England oystermushroomClam Chowdaaa

t3_1gn1oqk

I have been searching for the best pizza and this is it hands down. I'm a New York  Italian And haven't had good pizza since I started eating plant based And since moving to Indiana. This is nearly perfect. Great sauce, great flavor and the crust is amazing. One of the best frozen pizzas I have ever eaten. 

<div class="md"><p>I have been searching for the best pizza and this is it hands down. I&#39;m a New York  Italian And haven&#39;t had good pizza since I started eating plant based And since moving to Indiana. This is nearly perfect. Great sauce, great flavor and the crust is amazing. One of the best frozen pizzas I have ever eaten. </p>
</div>

OMG Pizza

t3_1gn1ao9

Roasted Sweet Potatoes stuffed with Lentils (High-Fiber and Protein Meal!)

t3_1gn0o44

Spur of the moment pizza

t3_1gn040y

Comforting split pea soup and chocolate chip cookies with rosemary on a snowy day

t3_1gmz7co

vegan malai kofta - kofta balls cooked in air fryer

t3_1gmy58c

ramen I made from a burst of motivation at 8am

t3_1gmxvpb

I used Abbot’s vegan chicken and Golden Curry, because it was quicker. But recommend people try to make their own curry roux from scratch, it’s way better. Missing is pickles, but oh well! 

Drink: not a beer, but kombucha lol 

<div class="md"><p>I used Abbot’s vegan chicken and Golden Curry, because it was quicker. But recommend people try to make their own curry roux from scratch, it’s way better. Missing is pickles, but oh well! </p>

<p>Drink: not a beer, but kombucha lol </p>
</div>

Japanese Curry 

t3_1gmvoin


Caprese Inspired Healthy Vegan Salad:

- Tomato 
- Avocado
- Edamame 
- Basil
- Green onions 
- Chives (optional but recommended) 
- Balsamic vinegar 
- Salt and Pepper 
- Sesame Seeds (optional) 

Just chop everything up and mix it together! 

My family loves this salad so much! It’s definitely one of our top faves! So easy to prepare! Honestly, life changed for us when we realized that every salad doesn’t need to have lettuce! Lmao 

<div class="md"><p>Caprese Inspired Healthy Vegan Salad:</p>

<ul>
<li>Tomato </li>
<li>Avocado</li>
<li>Edamame </li>
<li>Basil</li>
<li>Green onions </li>
<li>Chives (optional but recommended) </li>
<li>Balsamic vinegar </li>
<li>Salt and Pepper </li>
<li>Sesame Seeds (optional) </li>
</ul>

<p>Just chop everything up and mix it together! </p>

<p>My family loves this salad so much! It’s definitely one of our top faves! So easy to prepare! Honestly, life changed for us when we realized that every salad doesn’t need to have lettuce! Lmao </p>
</div>

Caprese Inspired Healthy Vegan Salad:

new bowl first slide, original in last two slides.

i’m the kind of person who can eat the same thing for months on end. a couple months ago i started making a tofu bowl with veggies over a bed of spinach and rice with avocado on the side, topped with a korean bbq sauce. 

lately i’ve felt the need to switch things up. the new bowel is tofu, broccoli, avocado, and rice with a simmered orange sauce that was cooked with a whole red pepper and a clove of fresh garlic. 

<div class="md"><p>new bowl first slide, original in last two slides.</p>

<p>i’m the kind of person who can eat the same thing for months on end. a couple months ago i started making a tofu bowl with veggies over a bed of spinach and rice with avocado on the side, topped with a korean bbq sauce. </p>

<p>lately i’ve felt the need to switch things up. the new bowel is tofu, broccoli, avocado, and rice with a simmered orange sauce that was cooked with a whole red pepper and a clove of fresh garlic. </p>
</div>

new variation of tofu veggie bowl unlocked. 

**Ingredients:**
- 6 to 8 medium potatoes, peeled and diced (depends on size of potatoes, just add what you feel, you can add less too it doesn’t matter, but I like to add more potatoes than what most recipes call for.)
- 2 large leeks, white and light green parts only, sliced and rinsed well
- 1 cup coconut cream (or 2 tablespoons tahini or soaked cashews blended for creaminess)
- 4 cups vegetable broth or water 
- 2 cloves garlic, minced (or 1 teaspoon garlic powder) (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh chives and parsley, chopped (optional for garnish)
- 1-2 teaspoons fresh lemon juice (to taste)
- Bread, for serving (optional)


**Instructions:**

1. **Prepare the Leeks and Vegetables:**
   - In a large pot, add a splash of vegetable broth or water and sauté the leeks and garlic (if using) over medium heat until softened, about 5 minutes. Add more broth as needed to prevent sticking.

2. **Add the Potatoes and Seasoning:**
   - Add diced potatoes, onion powder, thyme, paprika, (if using them) salt, and pepper. Stir to combine.

3. **Simmer the Soup:**
   - Pour in the vegetable broth or water, and bring the soup to a boil. Lower the heat and let it simmer for 20-25 minutes, or until the potatoes are very soft.

4. **Blend for Creaminess:**
   - Add your coconut cream, tahini, or cashew cream, stir it in to add a creamy consistency. Using an immersion blender, carefully blend the soup until smooth.(I like to only blend part of it so there are still some pieces for texture) 

5. **Add Finishing Touches:**
   - Stir in the lemon juice (or just save it for garnish), and adjust seasoning to taste. Garnish with fresh chives or parsley. (I like to add some of the parsley and chives in the last few minutes of cooking so it can absorb the flavours and save some for garnish, I also like to add some paprika, salt and pepper as a garnish, and I save some lemon juice to squeeze on top.

6. **Serve:**
   - Serve the soup hot with a side of crusty bread if desired.

If you are not using thyme in this, I very much suggest not leaving out the parsley. 

When I was struggling I made a version of this meal that was just potatoes, green onions, tahini, lots of parsley and lemon juice (+ some random spices if we had them on hand such as paprika) It was very simple but it got us through some trying times. Of course it’s better when you add lots of stuff though! I just want to show you how easy it is to throw a cheap soup together, if you are struggling, even with the bare minimum. 

<div class="md"><p><strong>Ingredients:</strong>
- 6 to 8 medium potatoes, peeled and diced (depends on size of potatoes, just add what you feel, you can add less too it doesn’t matter, but I like to add more potatoes than what most recipes call for.)
- 2 large leeks, white and light green parts only, sliced and rinsed well
- 1 cup coconut cream (or 2 tablespoons tahini or soaked cashews blended for creaminess)
- 4 cups vegetable broth or water 
- 2 cloves garlic, minced (or 1 teaspoon garlic powder) (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika (optional)
- Salt and pepper, to taste
- Fresh chives and parsley, chopped (optional for garnish)
- 1-2 teaspoons fresh lemon juice (to taste)
- Bread, for serving (optional)</p>

<p><strong>Instructions:</strong></p>

<ol>
<li><p><strong>Prepare the Leeks and Vegetables:</strong></p>

<ul>
<li>In a large pot, add a splash of vegetable broth or water and sauté the leeks and garlic (if using) over medium heat until softened, about 5 minutes. Add more broth as needed to prevent sticking.</li>
</ul></li>
<li><p><strong>Add the Potatoes and Seasoning:</strong></p>

<ul>
<li>Add diced potatoes, onion powder, thyme, paprika, (if using them) salt, and pepper. Stir to combine.</li>
</ul></li>
<li><p><strong>Simmer the Soup:</strong></p>

<ul>
<li>Pour in the vegetable broth or water, and bring the soup to a boil. Lower the heat and let it simmer for 20-25 minutes, or until the potatoes are very soft.</li>
</ul></li>
<li><p><strong>Blend for Creaminess:</strong></p>

<ul>
<li>Add your coconut cream, tahini, or cashew cream, stir it in to add a creamy consistency. Using an immersion blender, carefully blend the soup until smooth.(I like to only blend part of it so there are still some pieces for texture) </li>
</ul></li>
<li><p><strong>Add Finishing Touches:</strong></p>

<ul>
<li>Stir in the lemon juice (or just save it for garnish), and adjust seasoning to taste. Garnish with fresh chives or parsley. (I like to add some of the parsley and chives in the last few minutes of cooking so it can absorb the flavours and save some for garnish, I also like to add some paprika, salt and pepper as a garnish, and I save some lemon juice to squeeze on top.</li>
</ul></li>
<li><p><strong>Serve:</strong></p>

<ul>
<li>Serve the soup hot with a side of crusty bread if desired.</li>
</ul></li>
</ol>

<p>If you are not using thyme in this, I very much suggest not leaving out the parsley. </p>

<p>When I was struggling I made a version of this meal that was just potatoes, green onions, tahini, lots of parsley and lemon juice (+ some random spices if we had them on hand such as paprika) It was very simple but it got us through some trying times. Of course it’s better when you add lots of stuff though! I just want to show you how easy it is to throw a cheap soup together, if you are struggling, even with the bare minimum. </p>
</div>

Potato and Leek Soup: 

Oatmeal biscuits 🌱🍪

Friday date night - Juicy Marbles Steak, homemade chips, creamed spinach and tender stem 

Last of the leftover meatloaf - made cheeseburger style

Vegan ground beef seasoned with Smokey chipotle seasoning with lettuce, tomatoes, and vegan cheddar cheese in a hard shell Doritos locos taco shell.

<div class="md"><p>Vegan ground beef seasoned with Smokey chipotle seasoning with lettuce, tomatoes, and vegan cheddar cheese in a hard shell Doritos locos taco shell.</p>
</div>

Vegan Doritos locos tacos.

My last Thanksgiving feast! Vegan roast, dressing, roasted potatoes and vegetables. Served with a homemade savory gravy. I also made a vegan pumpkin and pecan pie!

<div class="md"><p>My last Thanksgiving feast! Vegan roast, dressing, roasted potatoes and vegetables. Served with a homemade savory gravy. I also made a vegan pumpkin and pecan pie!</p>
</div>

Vegan Thanksgiving!

After nearly 8 years of being vegan, I finally mastered birthday cakes. 

This one if for my baby brother, who’s also a vegan 🌱💚😊
Strawberry and whipped cream 😊

<div class="md"><p>After nearly 8 years of being vegan, I finally mastered birthday cakes. </p>

<p>This one if for my baby brother, who’s also a vegan 🌱💚😊
Strawberry and whipped cream 😊</p>
</div>

Vegan Birthday Cake 

Crispy bhindi

Let's make a creamy Vegan Katsu Ramen with crispy pumpkin and topped off with fresh lime. 
Please see method here: [Vegan Katsu Ramen](https://www.instagram.com/reel/DCHAi7vstFG/?igsh=YXh1cW52a3dvazhy)


Let's get cooking! 

Soup base:
1 can of Coconut milk
1 onion, thin sliced
1 large carrot - cut into small cubes or strips
2 cloves Garlic - thin sliced
2 inches of ginger - shredded
2 teaspoons of Agave Syrup or sugar
2 teaspoons light soy sauce
2 teaspoons of vegan chicken boillon or veg stock
1 teaspoon turmeric
1 heaped tablespoon of medium curry powder.
Add Water to make it as thin as you prefer. 

Other soup content AFTER blending: 
Completely up to you, I added mushrooms, bamboo shoots and courgette slices  and extra ginger sticks. 

Katsu part:
Pumpkin slices - I used 2 large handfuls so I can munch on  whatever is left over later (unrelated to the recipe) 

Slurry
3/4 cup flour 
1/2 cup Corn Starch
3 or 4 tablespoons of water, it needs to be thick and gloopy if not the breadcrumbs won't stick to the pumpkin.

2 cups panko breadcrumbs. 

<div class="md"><p>Let&#39;s make a creamy Vegan Katsu Ramen with crispy pumpkin and topped off with fresh lime. 
Please see method here: <a href="https://www.instagram.com/reel/DCHAi7vstFG/?igsh=YXh1cW52a3dvazhy">Vegan Katsu Ramen</a></p>

<p>Let&#39;s get cooking! </p>

<p>Soup base:
1 can of Coconut milk
1 onion, thin sliced
1 large carrot - cut into small cubes or strips
2 cloves Garlic - thin sliced
2 inches of ginger - shredded
2 teaspoons of Agave Syrup or sugar
2 teaspoons light soy sauce
2 teaspoons of vegan chicken boillon or veg stock
1 teaspoon turmeric
1 heaped tablespoon of medium curry powder.
Add Water to make it as thin as you prefer. </p>

<p>Other soup content AFTER blending: 
Completely up to you, I added mushrooms, bamboo shoots and courgette slices  and extra ginger sticks. </p>

<p>Katsu part:
Pumpkin slices - I used 2 large handfuls so I can munch on  whatever is left over later (unrelated to the recipe) </p>

<p>Slurry
3/4 cup flour 
1/2 cup Corn Starch
3 or 4 tablespoons of water, it needs to be thick and gloopy if not the breadcrumbs won&#39;t stick to the pumpkin.</p>

<p>2 cups panko breadcrumbs. </p>
</div>

Creamy Katsu Ramen. (Recipe in post)

Sometimes you gotta keep it simple

Chinese donuts 💕 I already had my 🍓drink 

<div class="md"><p>Chinese donuts 💕 I already had my 🍓drink </p>
</div>

The best, most nostalgic…

Eggplant skirt steak and linguine with scallops.

<div class="md"><p>Eggplant skirt steak and linguine with scallops.</p>
</div>

Crossroads on Melrose in LA

<div class="md"><p>Perfect for a snowy night </p>
</div>

Spicy Creamy Vegan Ramen

1. Pad Thai (with spring rolls)
2. GF Purple Yam Risotto 
3. Lime Chili Soba Salad 
4. Chips N' Shrooms (w/ coleslaw + spicy dill mayo)

Stopped by this restaurant a few times during my trip to Edmonton in the summer and I'm still thinking about how delicious all the food was. The purple risotto was absolutely UNREAL and I'm so bummed we don't have one of these here in my city. I didn't get a picture of it, but we also tried the tiramisu and it was delicious! If you're in the area, this is a must try place if you haven't been already. I also loved the atmosphere and the staff were all so friendly and welcoming. While paying for our meal during our first visit, we were offered tiny homegrown apples picked by the owner, thought that was just the cutest thing. :)

<div class="md"><ol>
<li>Pad Thai (with spring rolls)</li>
<li>GF Purple Yam Risotto </li>
<li>Lime Chili Soba Salad </li>
<li>Chips N&#39; Shrooms (w/ coleslaw + spicy dill mayo)</li>
</ol>

<p>Stopped by this restaurant a few times during my trip to Edmonton in the summer and I&#39;m still thinking about how delicious all the food was. The purple risotto was absolutely UNREAL and I&#39;m so bummed we don&#39;t have one of these here in my city. I didn&#39;t get a picture of it, but we also tried the tiramisu and it was delicious! If you&#39;re in the area, this is a must try place if you haven&#39;t been already. I also loved the atmosphere and the staff were all so friendly and welcoming. While paying for our meal during our first visit, we were offered tiny homegrown apples picked by the owner, thought that was just the cutest thing. :)</p>
</div>

The Moth Cafe - Edmonton, Alberta 

Fried Gardein Ultimate Chik'n cutlet on top of steamed rice and Japanese Golden Curry. Curry contains fresh onions, carrots, and gold potatoes.

<div class="md"><p>Fried Gardein Ultimate Chik&#39;n cutlet on top of steamed rice and Japanese Golden Curry. Curry contains fresh onions, carrots, and gold potatoes.</p>
</div>

Vegan Katsu Curry

I boiled and mashed the potatoes then added them to the frying pan with jalapeños, chives, scallions, tomatoes, sesame seeds, various seasonings to taste such as paprika and cumin, salt, pepper, etc. Then I topped it with a parsley avocado sauce with a little acid such as lemon, lime, or a fancy vinegar. 

<div class="md"><p>I boiled and mashed the potatoes then added them to the frying pan with jalapeños, chives, scallions, tomatoes, sesame seeds, various seasonings to taste such as paprika and cumin, salt, pepper, etc. Then I topped it with a parsley avocado sauce with a little acid such as lemon, lime, or a fancy vinegar. </p>
</div>

Spicy Mashed Potatoes with Tomato, Jalapenos,Scallion, and Chives with Parsley Avocado Sauce:

<div class="md"><p>new hyperfixation meal </p>
</div>

noochy hummus pasta

1) Gochujang chicken sandwich with kimchi mac & cheese
2) Italian sub with walnut pesto 
3) Potato leek soup with grilled Lion's Mane

<div class="md"><p>1) Gochujang chicken sandwich with kimchi mac &amp; cheese
2) Italian sub with walnut pesto 
3) Potato leek soup with grilled Lion&#39;s Mane</p>
</div>

Couple of sandwiches and some soup

<div class="md"><p>Tangy and crunchy make a good team!</p>
</div>

Mandarin salad with crispy tofu 

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# About

Sexy Vegan Food

# Rules

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<h1>About</h1>

<p>Sexy Vegan Food</p>

<h1>Rules</h1>

<ul>
<li>Include some context in the title (including the name of the food)</li>
<li>Original Posters (Only) are encouraged to include the recipe in the comments, either through link or text post.</li>
<li>Post only static images (no web pages, videos, etc..)</li>
<li><a href="http://www.reddit.com/rules">Rules of Reddit</a></li>
<li><a href="http://www.reddit.com/wiki/selfpromotion">Self-promotion on Reddit</a></li>
</ul>

<h1>Related Subreddits</h1>

<ul>
<li><a href="/r/planetbaseddiet">Planet-Based Diet</a></li>
<li><a href="/r/ShittyVeganFoodPorn">Shitty Vegan Food Porn</a></li>
<li><a href="/r/vegan">Vegan</a></li>
<li><a href="/r/vegangifrecipes">Vegan Gif Recipes</a></li>
<li><a href="/r/Veganism">Veganism</a></li>
<li><a href="/r/veganize">Veganize</a></li>
<li><a href="/r/veganrecipes">Vegan Recipes</a></li>
</ul>
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<div class="md"><p>Sexy Vegan Food</p>
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