https://www.allrecipes.com/recipe/6913/cranberry-orange-loaf/

I was going to use mashed bananas, hit should I increase the baking soda and baking powder to compensate?

I really enjoyed making this one.

full recipe linked in comments

#vegan #savory #hawaiiansoverntry

Hawaiian sovientry vegan spam and black garlic with scallion muffins (With links to Kanaka Maoli Scholar Hiʻilei Julia Kawehipuaakahaopulani Hobart)

🌺200 grams (2 cups) grated zucchini 🌺small kine vegan spam (nah nah nah add one quarter of a can finely diced) 🌺150 grams (1 cup + ⅓ cup) flour (or almond flour if you are not on AIP nor nut intolerant) 🌺50 grams (¼ cup + 1 Tbsp) corn starch or arrowroot (see notes for substitutions) 🌺entire black garlic head or one entire head of regular line garlic if no can 🌺1small lemon juiced 🌺4 Tablespoons extra virgin olive oil 🌺 1 capful aloha shoyu 🌺1 teaspoon baking soda 🌺Pinch of sea salt

Instructions

Preheat oven to 360° F (180° C)

🌺Skin the 2 large zucchini then grate fine. Dice scallions, add black garlic, and shoyu and massage in with finger tips. Squeeze out most the extra water and discard. Add oil. 🌋In a separate large bowl, mix all the dry ingredients ( flour, baking soda, and salt). 🌋Add grated zucchini mix to the dry ingredients, and finally the vegan spam cause can, and mix with a spoon until well combined. 🌋As you keep mixing with your spoon, the humidity of the shredded zucchini will allow you to form a dough. Line or lightly oil a muffin pan (or a a rectangular 4 x 8 inches (10 x 20 cm) baking tin). 🌋Fill each muffin cup with dough, you should get about 6 muffins depending on your pan.

🌋Bake for about 20 minutes for the muffins (or for about 30 minutes for the loaf). To make sure that they are cooked, insert a thin bladed knife into the centre of one the zucchini muffins, the knife should come out clean. And voilà! Wait for them to cool down before removing from the tin. Serve at room temperature.

🌋🌋“With the colonization of Hawaiʻi came the spread of disease, the loss of land that Hawaiians used to grow traditional foods like kalo, and a breakdown of agricultural systems in favor of monocultures.¹ Hawaiʻi’s food scene drastically changed after colonization as land previously devoted to growing food intended for local use was converted to land used to grow food like rice, sugar, and pineapple for exportation.² Innovations in transportation and shipping companies like Matson, which was introduced in Hawaiʻi in 1882, also made it easier to import foods from the Pacific Coast to Hawaiʻi.³ Today, Hawaiʻi imports around 85-90% of its food.⁴”🌋🌋 https://napuuwai.org/papa-ola-lokahi-%CA%BBai-pono-spam-shave-ice-and-settler-colonialism/#:~:text=SPAM%20was%20introduced%20in%20Hawai,in%20a%20variety%20of%20ways. 🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋 For those who say why are you MAKING food POLITICAL. Why you talking about how spam not Hawaiian but you make dis about Hawaiian sovereignty??? Food is inherently political especially vegan food. You cannot eat vegan food, and not consider not just vegan food’s impact but all food. Spam became a part of local people’s diet because of imperialism and an economy built on barges. 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸 I’m not Native Hawaiian, I’m Japanese Disapora, who’s family worked as sugar cane plantation workers in Hawaii in the late 1800s. But you don’t have to be to see that Kanaka Maoli people deserve sovereignty over their land and over their food systems.
Also veganism isn’t inherently white sooo you no like, dats fine, uwehe, ami, and sliiiide to da left so da rest of da localz can grine vegan food.

Ridiculous and necessary start to my mornings this weekend.

Thankful that they chose a plant-based cake 🌱

I still have one more recipe I wanna try veganizing that’s egg white based macaroon but here’s what I made so far:

1. Orange chocolate nougat cookies (recipe zuckerjagdwurst)
2. Vanilla and cacao Kipferl (recipe zuckerjagdwurst)
3. Pecan snowballs (recipe Nora cooks)
4. Mocha balls (recipe Pia Backt)
5. Jam thumbprints (zuckerjagdwurst)
6. Peanut butter sandwiches with chocolate filling (shortbread cookie recipe from easycookierecipes)

Any favorites I’ve missed?

This turned out really nice. It had the perfect feathery texture. The sour starter was 100% hydration, I used oat milk for the tangzhong, and lots of Trader Joe’s vegan butter. Recipe adapted/stolen from the perfect loaf website. If there is interest, I’ll type up my method

I don't think I've had pecan pie since I went vegan 11 years ago. This was delicious! Making the crust was the hardest part. I reduced the white sugar by 1/4 cup and probably could've used less. https://www.noracooks.com/vegan-pecan-pie/#wprm-recipe-container-11340

I would say for all adults but child marriage is still legal in the majority of the United States and the average pregnant teen is impregnated by an adult man.

So yeah abortions for all who need it or want it.

Protect Trans Kids Sweet potato pie 🏳️‍⚧️🏳️‍⚧️🏳️‍⚧️🏳️‍⚧️

🏳️‍⚧️Pre-bake at 350 degrees your vegan premade pie crust on a glass pie tin 🏳️‍⚧️Wash and examine your sweet potatoes for insect holes/JK Rowling. Cut out any insect holes/bigoted 90s children's authors 🏳️‍⚧️Boil your sweet potatoes whole if you want to douse them with cold water and skin that way. Blend any chunks OR 🏳️‍⚧️Pre-skin with a potato peeler and slice into one inch rounds and boil (they are about equal in time but one requires a blender and this one doesn't) 🏳️‍⚧️Add half a can of cold refrigerated coconut milk, bourbon vanilla and pumpkin pie spice, and a pinch of salt. Not too much. You don't want your pie to be as salty as transphobes. Just enough to balance the sweetness of living your best life 🏳️‍⚧️ Check for lumps. Blend or mash with a fork if still lumpy 🏳️‍⚧️Add vegan alphabet cookies to spell out PROTECT TRANS KIDS. We have always existed in every culture. Intersexed people are as common as red hair and stating this with your pie is sure to start that family fight you've been staring down since you came out as Vegan 🏳️‍⚧️Bake at 350 with foil over top ENJOY 😊

#vegan #transgender #funny #protecttranskids

Last night I used a recipe for kaymak that called for heating on the stove a pint of heavy cream, half a cup of milk, and a couple tablespoons of corn starch. I substituted cashew cream (raw cashews and water blended together in a 1:1 ratio) and cashew milk, added a bit of flavouring (cardamom and raw sugar for sweetness), and woke up this morning to find out that it worked!

I don't know if this will work with Devonshire-style clotted cream recipes which call for putting the cream in the oven at a low temperature for hours but I know have about 3 cups of delicious cardamom-flavoured kaymak in my refrigerator and I couldn't be happier. I plan on using much of it to frost a cake and the rest to spread on scones and the like. Hope it works well for youse too!

Hi, has anyone got a tried and tested whoopie pie recipe?

In cup measurements - as I don’t have scales at the moment, waiting for payday!

I have recently acquired this bread machine, but am having a hard time finding recipes with just flour, salt, water, yeast! I am very new to baking and these machines.

Does anyone have recipes to share?

Do I need to refrigerate these vegan baked goods overnight?

Just picked up these mini banana bread muffins and pumpkin whoopie pies (all vegan) about an hour ago. Do I need to refrigerate them overnight / over the next few days? I can’t open the box (it’s a gift for someone that’s sealed with a ribbon), so I can’t refrigerate one and not the other. See picture for reference.

The bakery is closed, so I unfortunately can’t ask them. I forgot to. Thank you!!

When it’s “off season” for my food business I get to do fun experimental desserts. This week’s fun bake was this pudding pie. The banana pudding didn’t set lol, so it’ll be a parfait. Still very tasty!