Btw it wasn't a typo

I'm sorry drunk fellows. I'm not a huge fan of drunk people. My father was alcoholic and I'm scared that my mother and her counterpart are spiraling. Anyways, I took the pork belly, scored it, and cured it in a nice mixture of paprika, onion powder, salt, pepper, and dried pinapple and dried ginger powder for 3 days. I added sugar on the morning of the third day. I then baked it at 425 for a whole hour, then soaked it in a homemade BBQ sauce of crushed pineapple, brown sugar, sweet onions, ginger, tamari, mirin, garlic, and a tiny bit of vinegar, then let it cook at 250 for an hour. Let it sit in the fridge overnight and all day, cut it into cubes, fried with green onion and bellwether. Put over goodles.

Served with Bush's beans because protein and stuff

I propose that peanut butter on toast with butter is the best food

A simple buffet of sauces on top of the meatballs cause why not?

It's mini grilled chorizo and grilled meatballs

I’m honestly happy the bacon wrapped jalapeños turned out great too, just please know I didn’t mean to cook the steak medium well

Homemade potato leek with potato sourdough for a couch potato you fucking potato.

Idk why this is so good. It's gouda& parm cheesy rice with chicken breast.

Dang tasty!

Golden Krust beef patty put in the air fryer and a tad burnt at the edges

With ketchup. Because yeah my cats are still up.

I do love me some cabbage salad. Especially with a cuppa earl grey with milk.