/r/spicy

Photograph via snooOG

A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.

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Our friends:

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Our rules:

  1. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. This includes Kickstarter and Indiegogo campaigns. The vendor's thread goes up on Sunday nights and comes down on Wednesdays.

  2. Please don't just link to a company's website/store. Describe or review the product; we'd like to hear your thoughts.

  3. Memes are welcome but please keep it to a minimum.

  4. No posting pictures of just food without adding any context. Please include name of establishment/location or the recipe in the comments or your post will be removed. If the recipe is in the image link please note so.

  5. Racism, exceptionally foul language and non-playful name calling will not be tolerated. In other word simply please don't be a jerk. You get two strikes and you're out. If you post a video containing foul language, please mark it NSFW.

  6. Please keep all megathread related topics to the meathread.

/r/spicy

636,961 Subscribers

15

Picked these up in Vermont

Surprisingly have a great kick and flavor is awesome.

10 Comments
2024/05/12
12:55 UTC

6

Tom Yum Chicken Noodle Curry With Chili Oil

3 Comments
2024/05/12
11:18 UTC

7

Spicy Beautiful Moroccan Tagine with fresh Vigies

1 Comment
2024/05/12
06:34 UTC

3

Spicy Chips in Singapore?

Hello fellow Spice lovers!

I am from New Zealand, and am currently on holiday in Singapore.

I thought there would be some spicy potato chips here, and sadly after trying a few, I've yet to find a super spicy flavour/brand. Does anyone have any recommendations for a decently spicy chip? I'm hanging out for some.

The food so far has not been disappointing, and we have had servers at restaurants check if we know what we are ordering in terms of spice (we definitely do! Make me hurt!) but snacks have been illusive.

Please hit me up with your recommendations, and where to get them if at all possible.

4 Comments
2024/05/12
06:19 UTC

5

Los Caliente Barbacoa. Utterly amazing.

Store near me selling it. Bought one tried in car. 10/10. Went back and bought 5 more. It's sooooo good.

0 Comments
2024/05/12
02:55 UTC

0

Can anyone estimate how many Scoville units these Red Chili Mania Cheetos are?

I picked up one of these from a smoke shop and my tongue and stomach were set on fire after seven of them (the spiciest thing I've ever eaten is the Xxxtra Flamin' Hot Cheetos and I'm trying to up my tolerance). AFAIK this flavor is limited edition and almost every online store I see has sold out of them, so is there any other snack with spice level comparable to these for me to try?

6 Comments
2024/05/12
01:29 UTC

0

What’s your favorite thing(s) to put Texas Pete on?

I’ll admit I’ve never really had Texas Pete before but today I bought a bottle for the first time. Idk what it would really be used for lol. What are your favorite things to put Texas Pete on?

25 Comments
2024/05/12
01:25 UTC

23

Is it just me or do grocery stores no longer carry fresh, spicy(heat) jalapeño or Serrano peppers ?

10 years ago, my peppers used to be hot. Now they taste like bell peppers— no heat. I’ve actually now exclusively buy nothing but fresh habanero peppers and eat them slowly. And it doesn’t matter which grocery store I go to— all the same.

32 Comments
2024/05/12
00:42 UTC

22

Buldak Black

I think im addicted to buldak now. My local discount grocery store had them 3/99 cents. I ate 6 in 3 days and i havent had them for two days now and i cant stop thinking about those noodles. Anyone else relate?

13 Comments
2024/05/12
00:40 UTC

0

My dad brought me this from his buisiness tripp to mexico city, can someone tell me if its good or bad? The botle feels kind of cheap, you can see in the picture how its dented because its such thin plastic.

15 Comments
2024/05/11
21:52 UTC

93

Not too hot but, delicious but...

Others have said that they are too 🔥🥵 hot. It's a 5.5 ony personal heat index. I think I have higher than normal tolerance. Delicious 😋

32 Comments
2024/05/11
20:12 UTC

36

Lunchtime!

I’ve been a long-time spice head and just found this community, it was a tragedy to learn that my love of buldak 2x makes me basic… oh well! I’ve gotten some great ideas from posts here, going to Hmart this afternoon. Any specific recommendations?

9 Comments
2024/05/11
19:24 UTC

25

Liar, liar, pants on fire. These aren't anywhere close to "Flamin' Hot". So weak.

30 Comments
2024/05/11
16:59 UTC

52

What are your go-to snacks when you just want an excuse to put hot sauce on something?

122 Comments
2024/05/11
16:38 UTC

12

What spicy sauce should I glaze my smoked ribs?

18 Comments
2024/05/11
15:44 UTC

26

This tastes so good

Got it for only 2€50 at my local asian store

5 Comments
2024/05/11
13:41 UTC

69

Tod Man Khao Pod (Thai Corn Fritters) with spicy peppers

7 Comments
2024/05/11
12:22 UTC

2

Productive trip to the Asian grocer today

I've tried the buldak 3x before, but the rest are new to me.

3 Comments
2024/05/11
07:07 UTC

0

I have been tasked with coming up with a spicy challenge for work!

As the title says, my work has some “spicy” wings that are rather disappointing and I have experienced this to the person over the food and beverage department. They know that I am a pepper head, that I do spicy challenges all over town and have a nice selection of hot sauces.

So, she I brought it up to me again, she told me that I can brainstorm with the manager of this one restaurant and we can come up with our own spicy challenge.

But here is the thing, I feel like everyone does spicy wings. So I would like to do something different than that. For reference, this is a sports bar themed restaurant though.

Maybe a spicy burger? A spicy chicken fried steak? (We are in the south) what are your thoughts? Spicy Mac n cheese, spicy pasta. They do have a brick oven and make pizza with it….. BWW use to make a flat bread pizza and I would add the mango habanero sauce to it all the time. Maybe we could find a sauce comparable to the blazing and make a spicy pizza?

Keep in mind we would need to be able to buy the sauce in bulk.

Edit: We may be limited on what we can buy. We are a casino and can only buy from approved, vetted vendors. So that may limit on who we can buy from unfortunately. Ideally I would love to buy from local people but they would have to go through the State approval/vetting process first and that is expensive and time consuming. Some people aren’t willing to do that and also, some people have religious reasons on why they don’t want to do business with casinos.

17 Comments
2024/05/11
03:32 UTC

0

Ethiopian hat sauce!!!!! 🔥 🔥 🔥

Recipe for Ethiopian hot sauce.

4 Comments
2024/05/11
02:50 UTC

5

WTF have Blair's Habenero Chili chips been discontinued?

Of Blair's hot sauce fame. They were so smokey, so hot, so tasty. WTF? Bring them back!

10 Comments
2024/05/10
23:00 UTC

25

Brown Truck Just Dropped Off A Few Bottles Today....

Just got this order of Marie Sharp's hot sauces. I have had the green sauce many times (very good!), but have not tried these hot and fruity ones. So far every Marie Sharp's I've tried have been excellent, I'm sure these won't disappoint. Unlike Melinda's, I've never had to throw a single bottle of Marie Sharp's hot sauce in the trash because it tasted foul!

6 Comments
2024/05/10
22:52 UTC

35

Wish me luck 🙏

23 Comments
2024/05/10
21:28 UTC

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