/r/KhatGrowing
Basic subreddit devoted to cultivation and propagation of khat, general khat questions and related posts!
Reminder: Khat use and/or gowth may be prohibited in your area. If so, do not consume/grow. But for the legal growers and lawbreakers alike, safety should be your number 1 concern.
Rules:
No harassing, trolling, nor any undue rude interactions or else you will be muted for 8 hours. Second time, and its a 1 day - 1 week mute. 3rd time is permanent ban.*
No intentional sabotage of others' beloved plants (like telling new gardeners that a thick layer of salt will make Khat grow 3x faster) as this will lead to a guaranteed permanent ban.
No buying/selling/trading. Please refer all questions regarding aquisition to r/magicplantsexchange. Thank you for your co-operation
Please stay relatively ON TOPIC. Any posts too far off topic will be removed.
*we reserve the right to instantly ban you on your first offence, should you go above and beyond in breaking any of those rules.
Related subreddits:
/r/KhatGrowing
Transplanted into a new pot, finally started seeing growth. Coincidentally this was about the time I should start bringing them indoors so I did, the new growth seems to be coming along, but I keep seeing what looks like good green leaves drop for seemingly no reason.
wake up and 2 have dropped, but they were dropping yesterday while I was doing stuff around the house and come back and more have fallen. This would be fine on a mature plant, these are a year old about though, maybe a bit more. Canβt afford to drop leaves over here lol barely got any to begin with.
Any one tried freeze drying leaf ? Because it make sense that it wood stop the engines.
been making khat syrup using the following steps
harvesting and clearing the hard stems
chopping in the blender with water (that's the trickiest part - need patience and a good blender)
cooking it (basically making tea) for 4-5 hours on low fire. just under boiling temperature.
after you cook, strain with cloth.
vaporize the liquids on low fire again. this stage depends on the amount of water used in the first place.
on average i get around 150ml of concentrate for 1KG of khat leaves.
i know this goes against intuition.
but the result are surprisingly strong, effective, and durable.
the syrup can easily stand 3 months in the fridge and still be effective. 2-3 droppers of liquid straight under the tongue, and you got a great energy booster.
I'm still investigating and decided to share this info for you people to experiment as well.
I'd like to have more information and more conclusions from people who tried something similar.
please let me know if you tried this, or willing to try, and let me know how it went
Repotted to new containers Citrus tree soil From seeds
Cloning khat, anyone?
I am updating a dataset on deaths associated with the khat plant (Catha edulis), aka qat, miraa, etc.
If you know of any fatalities connected with its use or trade, please contact me directly with details. All information will be treated discretely.
Anybody here a UK grower? Something is eating my leaves. Can't think what uk bug/insect would do this.
Picked locally.
Can anyone help me figure out how to avoid coming across Khat here in South USA? I donβt know my way around the internet well enough to find out where not to go, so that I may not accidentally run into the plant. I wouldnβt want to come across the powdered form or the plant itself. Please help. Please excuse me if Iβm breaking any rules by asking how to avoid this magnificent plant.
Bought seeds online. Germinated under led in april. Soil is citrus soil. Last time they all died due to overwatering. Northern Europe.
A little mantis
Hey guys and gals,
Iβm just wondering what the best way extract khat is? Can I boil the leaves into a tea or is a lemon tek the way to go?
Iβm pretty new into the khat realm so any advice is welcome. Cheers!
what's your experience dry khat?