Not bad for store made Barbecue.

Finally got a moist brisket on a Masterbuilt electric fridge smoker. Color looks awful but it's moist and flavorful.

What do you guys think of my 2nd ever attempt at brisket? This is one of three flats I did for a family gathering.

Hey Everybody, I received my RFX meat this past week, plugged in, paired with phone etc checked it all worked then put it away until today, I tried to turn the hub on and nothing happens... plugged in, nothin... held the button, nothin. Anyone dealt with this yet? Tips?

I’m practicing doing briskets. Goal is to get an ok brisket with absolutely minimal maintenance. Have it in my smoker at 225 for the last 12 or so hours waiting for it to hit 200. Want to let it rest for about 6-7 hours. The ninja foodie is just a container with a lid that has a keep warm setting that’s 75c or about 170. Will it be fine being kept warm with the setting or dry out? Could I just plop the brisket in there without the keep warm function? The device might as well be a well insulated cooler. Curious on thoughts. No I don’t want to deal with an oven or wrapping.

Finally getting this thing close to finished.

I added some guacasalsa and down the hatch they went. Damn they were good.

https://www.thekansascitybbqstore.com/products/30-stainless-steel-food-grate-for-firepits-schwenker-grills?currency=USD&variant=41870142439491&utm_source=google&utm_medium=cpc&utm_campaign=Google%20Shopping&stkn=2b1e9a4e762b&srsltid=AfmBOorICEEwVqOFwdjSLLZscvsJinLp9SwadtymByFfAb7xiqsHdHXBOX8

They don't list a weight but it looks well built. I see others, like a walmart 30 inch that is only 80USD but it looks a lot flimsier.

Any suggestions? I could go up to 32 inch if necessary.

I've looked through Aliexpress and the search function there is a mess.

Thanks

And where can i find it?

Should I keep it? Just picked one up for $500 from Depot yesterday morning purely based on the price discount. Most reviews I can find are pushing a year old or more. Is there a better smoked for a guy starting out under $500?

I live in San Jose and can't seem to find an Old Country Pecos anywhere. Does anyone know how I can get my hands on one or of a comparable offset that's easier to purchase?

Right before we started pull the NY strips off. 127-131°, served 200. Salad, beans, rolls and scalloped potatoes.