With all the things

GF homemade cracker w/ Credo squeeze cheeze

i mean it tasted good but the presentation was not the best 🥲

Sweet potato gnocchi with brussel sprouts and butter sauce with mushrooms, shallots, garlic, and sage. It was tasting great till I decided to add a little mustard and put way too much, so it was basically a mustard sauce with butter

i added peas and edamame for ✨nutrition✨

i wouldve added tofu but even opening a pack of tofu seemed like too much effort today so here we go. actually a pretty solid meal tbh

Vegetables inside are carrots, peas, broccoli and scallions. The dark shiny thing is a mixture of ketchup and vegan oyster sauce. "Decorated" with furikake, mayo and scallions.

Pro tip: If you put the mayo into a freezer bag and cut off a tiny bit of a corner...it doesn't work very well.

First time making vegan cheese, I'm really happy with how it turned out y'all. Was too lazy to actually make chili so I just roasted some walnuts and threw them on top lol

The menu said 'crispy potato wedges' pls what it this 😭😭 we got back to the campsite after a walk and the seagulls broke into the box and SPAT THEM OUT ALL OVER THE TABLE LMAOO

the sausage is plant based apple & sage sausage by field roast... pretty good. my boyfriend who is gradually cutting meat out of his diet likes them too.

Carrots, acorn squash (plus seeds), tofu, persimmon for dessert.

Cooked up a mix of mushrooms, steamed so some sweet potatoes, boiled frozen broccoli & cauliflower.

Covered with tahini

i've had to be put on a 0 fat diet because of some complications with my surgery which means the foods i can eat are VERY limited, even more so are the foods the hospital can make for me. literally the only things i can eat are jacket potatoes, mixed veg and baked beans. i am so miserable. i crave sauce.

I used AI to help me format this recipe for you. The only thing I did differently was choose to leave out the onions and garlic (though it would be great with it - I was cooking for someone with a sensitivity) and the only herb I decided to use was thyme. And I used more zucchinis and more potatoes and left out red peppers.

Please excuse the paper bowl! We were staying in a hotel at this point with nothing but a crockpot! Which btw, yes it works great in a crockpot!

Ingredients

• 1 medium eggplant, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, diced
• 1 yellow or orange bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium potatoes, diced
• 3–4 ripe tomatoes, diced (or 1 can diced tomatoes)
• Salt and pepper, to taste
• Fresh thyme,
• optional: rosemary, and/or basil

Instructions

1. Prepare the Vegetables: Dice the eggplant, zucchini, yellow squash, bell peppers, potatoes, and tomatoes. Chop the onion and mince the garlic.

2. Steam-Sauté the Vegetables: In a large pot or skillet, add the onion and garlic with a splash of water. Cook over medium heat, stirring often, until the onion softens, about 3–4 minutes. Add a bit more water as needed to prevent sticking.

3. Add Potatoes and Eggplant: Add the diced potatoes and eggplant, and cook for about 5 minutes, adding a bit of water if needed to prevent sticking.

4. Add the Rest of the Vegetables: Add the zucchini, yellow squash, bell peppers, tomatoes, thyme, rosemary and basil (if using), salt, and pepper. Stir well, cover the pot, and reduce heat to low. Let simmer for 30–40 minutes, stirring occasionally, until all the vegetables are tender and flavors have melded.

5. Adjust Seasoning: Taste and adjust salt and pepper as needed. Garnish with fresh thyme, rosemary, or basil, if desired.

6. Serve: Enjoy warm as a side dish or as a main course.

only bought this because it was 50% off

tasted pretty good tho and i needed a quick snack lol

Random plate of random food for lunch Air fry your gnocchi people it’s so good 😊 Can’t forget the old hummus 💚

You might not be able to tell, but he doesn't like vegetables.