I never realized that there are so many different varieties of mint, and many sound delicious.

While trying to plan out my garden, my only concerns are that I have never really used much mint before in cooking or cocktails. I also understand that mint grows out of control sometimes.

I look forward to reading about which types of mint that others grow, and which are your favorites. I assume some are excellent even just for a nice smell. Some may look cool. Most are probably used in mojitos?

After skimming through a lot of online lists, this is my favorite mint list.

https://plantura.garden/uk/herbs/mint/types-of-mint

I already have Spearmint.

Here are some that I am considering adding to my garden

Banana

Chocolate

Cuban / Mojito

Lemon

Margarita (NOT in link above)

Peppermint

Strawberry

It will be interesting to see what people say here regarding their favorite varieties of rosemary to use in the kitchen.

In the past, I think that I have tasted only common rosemary. I was surprised to learn that there are so many different types out there. Some claim they can not tell much difference in flavor between different ones.

After some online searching, it seems there are just a handful that are often suggested when it comes to cooking.

Blue Tuscan seems like the most popular, by far.

Spice Island sounds like an excellent option for someone who might want a more bold flavor.

Barbeque was mentioned just enough to get my attention.

Here is a link that I found to be the most helpful of the 50 or so that I skimmed.

https://plantura.garden/uk/herbs/rosemary/types-of-rosemary

Could you help me figure out this mix of herbs.

I've never grown any plants in my life and I finally decided to try some please tell me why my thyme is starting to yellow I let the soil dry completely out before watering and it's been fine for the past few weeks since it sprouted

In Thailand, tried some G’nite gummies (chamomile, reishi mushroom, l theanine) to help me sleep better but have felt absolutely exhausted the following day.

I have ADHD and I’m often sensitive to substances but wondering if anyone else has had the same experience with these or high amounts of the above ingredients.

I have been growing my herb garden for a few years now. I've built a few holders, and I'm looking for a new challenge. I was thinking about taking on growing plants in old beer bottles.

Do you have any advice before I start?

I like herbs because of the aesthetic of them. I find flowers all flashy, but herbs are just the little guy in the corner that is beautiful and simple.

One herb that I am not very familiar with is savory. They both sound tasty though.

It seems summer savory is more popular and more versatile. Perhaps winter savory can be too overpowering in some recipes.

I will probably try growing both to see what I think and to see how they each produce for me. However, I am still curious to see what people here think. Do you grow/use both? Do you usually prefer one over the other? I assume for some people that the flavors are "close enough" to grow only one.

Also, are there any specific types of winter or summer savory that should be on my radar, or is that not really that important?

Of the links that I read, this is my favorite so far.

https://www.spiceography.com/summer-savory-vs-winter-savory/

As I continue to decide which herbs I want to grow, I research which are the best tasting varieties for each herbs that I am interested in. I quickly learned that lemongrass has only two types that are edible. Western Indian is by far the most suggested choice, and there is also Eastern Indian.

Does anyone prefer Eastern Indian for culinary purposes, or do you strictly use Western Indian?

Of the websites that I read, I think I prefer this one.

https://chawjcreations.com/lemongrass/

Im trying to make a pain killer in a jar from wild lettuce. Is it possible that i just soak dried ones? Or does it have to be fresh? If so where can i get fresh ones.

For anyone who uses herbs to treat their anxiety, NAG works much better. See:

Remarkably powerful anti-anxiety effects from the supplement N-acetyl glucosamine (NAG), which works very well for treating my generalised anxiety disorder.

I was looking in my garden bed, digging through the snow, and found this. My identifier post is too faded from the snow, and I can't remember what I planted. Can anyone help?

Hey folks, I wanted to let you know about a subreddit I created this week, which is a free Q & A for folks to ask questions of a clinically trained herbalist and wellness coach. I do not make money from this endeavor, but I do have a dedication to education!

I am also starting a podcast of the same name (launching in March) for free. Feel free to join and ask away! (Mods, I hope this is allowed- it's not spam or self-promotion, but it is a project I feel passionate about!)

r/AsktheHerbalist

I got this awesome hydroponic gardening station for Christmas and I was looking for a little bit of advice. My summer savoury is tiny and I’m not sure what I’m doing wrong. It’s been growing as long as the rest of the plants. I absolutely love basil and want to have a strong and successful plant so I was wondering when and how I should prune it to get a giant beautiful plant. I tried twice now to get my chives to grow from seed, but I haven’t even got so much as a tail yet. Are my seeds dead or do they need to germinate before I plant them? I live in Canada but the grow light has been great, is the water possibly too cold which is leading to slowed growth? They have been planted since December 28 so this is four weeks of growth. Thank you!

I know very little about marjoram, but I have been searching about the different varieties. Which are the main types a person might want to consider growing, based on flavor?

In addition to Wild Marjoram (Oregano), It seems the most popular and best tasting varieties of marjoram include these that are listed below; Sweet, Greek, Variegated, Golden and Pot. They all sound like they have something special to offer. It might be difficult to choose only some of these choices. Also, am I missing any important ones in regards to taste?

https://www.hillsboroughswcd.com/spice-up-your-life-a-beginner-s-guide-to-growing-marjoram

• Sweet Marjoram (Origanum majorana):
  • A popular variety known for its delicate leaves and sweet, slightly citrusy flavor.
  • USDA Hardiness Zone: 9 to 11.
  • Growing conditions: Full sun exposure and well-draining soil.
  • Uses: Sweet marjoram adds flavor to a variety of dishes, including meats, vegetables, and soups.
• Greek Marjoram (Origanum heracleoticum):
  • Offers a flavor with hints of pine and citrus.
  • USDA Hardiness Zone: 3-11.
  • Growing conditions: Full sun and well-draining soil.
  • Uses: This variety is commonly used in Mediterranean cuisine, added to dishes like roasted lamb and tomato-based sauces.
• Variegated Marjoram (Origanum majorana ‘Variegata’):
  • Stands out for its variegated leaves and subtle, sweet flavor.
  • USDA Hardiness Zone: 9-11.
  • Growing conditions: Partial shade and moist, well-draining soil.
  • Uses: Its foliage makes it a beautiful addition to herb gardens, while its flavor complements salads, dressings, and marinades.
• Golden Marjoram (Origanum majorana ‘Aureum’):
  • Features golden-yellow foliage and a mild, sweet flavor.
  • USDA Hardiness Zone: 4-10.
  • Growing conditions: Full sun exposure and well-draining soil.
  • Uses: This variety adds a vibrant touch to dishes, including poultry dishes, potatoes, and herb-infused oils.

https://greg.app/marjoram-varieties/

Pot marjoram is known for its compact growth habit, making it perfect for container gardening. Its robust flavor has a slightly peppery note, adding a unique twist to dishes.

Culinary Uses

This versatile herb is particularly popular in Italian cuisine, where it can be used in everything from pasta sauces to pizza toppings. Its adaptability makes it a kitchen favorite.

Special Care Requirements

Watering: Needs regular watering and prefers consistent moisture to thrive.

Sunlight: Enjoys full sun for the best flavor development.

Soil: Grows best in a rich, well-draining potting mix, ensuring healthy roots.

I'm allergic to basil and cumin and i seem to get the same reactions from both. If i have a cut or something on my lips/mouth then it swells a little and my throat has a slightly tingly, itchy sensation. Im just wondering if the two plants have anything in common (like if they come from thr same scientific family or whatever)

Does anyone else have this issue? One side grows out way longer while the other stays small. They both get the same amount of light, so what gives?

Have a gum abcess at the moment, it's not giving much pain but I obviously need to kill it now and am in dread of taking more antibiotics. I have IBS which has worsened every time I've taken antibiotics in recent years and I'm just generally very sensitive to pharmaceuticals. I'm aware that I may need to just bite the bullet here but what I have now in my arsenal are Goldenseal & Echinacea, Elderberry, Olive Leaf, Lomatium and I'm going to take a bunch of raw garlic throughout the days. Any input here would be greatly appreciated. Thank you

Hi, all. This is my first post here, I hope this would be allowed.

I'm in the process of writing a book for my publisher, and I wanted to implement the use of herbs, plants and general flowers for medicinal use/botinical medicine. I've done some slight research on the subject, though thought reddit would be a prime place for the question!

What is the most interesting or best use for a medicine you've come across, using any type of plant? Please let me know! This is a fictional book, so I'm using this for a fantasy element.

I am half Jamaican and cerasee tea is a staple in my culture its known as something called bitters it’s good for health (blood cleanser, parasites, detox the body)

But the darn thing is disgusting 😂 does anyone know any alternatives to cerasee tea?

Hello , i would like to communicate with some experts the herbal medicine field and DIY sector, i am planning to make a big movement in the industry but i still need some real info’s , the R&D took me 2 years and still the image is not fully developed, feel free to message lets create new working opportunities for the untapped opportunities in the market Full of green love.

Unfortunately my lavender dies and it’s just the leaves without the flowers. Are there uses for the dried leaves? If so what are my options? Any advice is great, thanks pals!!!

I planted lavender.. but I don’t know

I bought marjoram for a soup I made last night and could not stay awake for the rest of the night. I then had some for lunch and felt so drowsy afterwards at work. Is it possible it could affect me this much? Or is it a coincidence, being full or what not.