/r/foraging
Info on finding, identifying, harvesting and cooking wild edible food.
Info on finding, identifying, harvesting and cooking wild edible food.
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/r/foraging
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Chaga!
12:49 UTC
How long can I store Kentucky Coffeetree (Gymnocladus dioicus) seeds before roasting
I have some dry Kentucky Coffeetree seeds that I foraged in March. I removed the seeds from the pod and stored them in a jar for over two years. Can I still roast them and make an edible powder from them?
04:06 UTC
15 minutes
This pecan tree in my yard is a blessing and a curse.
22:59 UTC
Rosehips for jam?
Hi there. I need advice. I foraged those rosehips 4 days ago and some started to be mushy. Is it still safe to make a jam from them? Tysm in advance!
22:31 UTC
Not too bad of a haul today. Chantrelle-creamy sauce over venison steaks for dinner, then we’ll pickle and can the rest.
Ll
22:30 UTC
Bears Head Tooth
This is my Bears Head tooth - I believe - it popped up last year and I saw it too late. Should I go pick and eat this now?
20:19 UTC
Juniper?
Is this juniper berry and if so any recipes
19:19 UTC
My first Hericium! Will the edges be safe to consume despite some it being expired?
18:06 UTC
Solomon's Seal, responsibly harvested in the Mid-Atlantic
16:16 UTC
Love this ‘Spaghetti with Miso, Wild Mushroom & Spinach’ from Ottolenghi’s new cookbook, ‘Comfort’. Trust me, this one is a total autuminal winner and perfectly comforting!
11:40 UTC
Foraging in Latvia
Hi! I'm travelling to Latvia for a bit, and I heard foraging is quite the tradition here. Is anyone Latvian here? Would love to chat
04:06 UTC
What's your favorite way to cook yellowfoots?
Hey Everyone!
I was fortunate enough to find a bunch of yellowfoot chanterelles today! I have limited experience with cooking these and wanted to know your favorite ways to cook with them? Thank you!
01:01 UTC
What is this, found in Central Texas.
23:07 UTC
Any ideas why my acorns look like this?
First time we've dried them before cracking and they all have that dark brown inside like they've oxidized. Is this normal and still ok to process? The one half on top I scratched the surface with my nail. Thanks.
21:58 UTC