Those Japanese curry roux blocks are so expensive. To make 6 to 7 cups of curry it costs like $3 worth of roux blocks. You make curry my way from scratch it costs you only 30 cents to make the same amount.

2 tablespoon curry powder (Just buy some cheap curry powder from Ebay that costs $12 per pound shipped. You can make 100 pots of curry with that.)

1/4 to 1/2 teaspoon salt

4 cup water

1 teaspoon sugar

1 and half teaspoon chicken powder (Knoor chicken powder, you can buy 2 pounds of that on Ebay for around $6)

1/2 tsp crush red pepper

1/4 medium onion

1 garlic

1 large potato diced

1 carrot diced

1/4 cup flour

1 or 2 cups of chicken meat diced

some string beans or bell pepper diced

Instructions: Boil the potato, chicken meat, and carrot in 2 and half cups of water in a pot for 15 minutes. Then add curry powder, sugar, chicken powder, and red pepper into the pot. Use a blender and blend the onion, garlic and flour with 1 and half cups of water for just a few seconds. Pour the blended liquid into pot. Add bell pepper or string beans into pot and boil for another 7 minutes. Add salt to taste.

Been cooking Japanese curry all my life. Recently discovered that if I blend the onion and garlic with a blender the curry becomes so much stronger. It turned my Japanese curry into a traditional Indian curry. I love it so much.

Then add 1 and half teaspoon of Knorr chicken powder. 1/4 cup of flour. Some chicken or beef meat. 1 large potato and carrot diced. 1/4 onion chopped. 1 teaspoon of sugar and some red pepper powder. The secret is to add tons of curry powder or else its not strong enough. You can buy 1 whole pound of curry powder on Ebay for like $13 shipped.

I have allergies and onions and garlic are the two main food I can’t have, which means I haven’t had a proper curry in ages. I do the best I can at home but I was wondering if anyone has any suggestions/recipes. Thanks in advance!

Hey guys, I know the headline sounds weird for this sub, but the house I am moving into, the landlady has a serious curry allergy.

She told me that I cannot cook curry as she goes into sever anaphylactic shock even with the smell.

I am North Indian, so I'm confused about what other things I can cook instead of curry on a daily basis?

Also she mentioned that she is fine with lentils, cumin and turmeric... So I'm unsure what could be causing the allergy, I don't want to cook anything that might be harmful for her.

Please help. Thank you!

Edit: thanks guys for helping me see the truth. I have decided not to move into that place right now.

Hey everyone!

r/Curry is currently unmoderated, and I’m looking for community members to step in and help run the space 😊

Here’s what’s needed:

• A top mod to help shape the community and make it an engaging place for everyone
• Keeping spam under control so we can focus on quality discussions
• Managing comments and users to keep things friendly and fun
• Sharing and celebrating all things curry, from recipes to cooking tips

We’re more than happy to welcome mods with no prior experience, and all time zones are appreciated! All you need is a love for food, good judgment, and a few minutes now and then to check the mod queue.

If you’re interested, drop a comment below or message me directly. I’ll take a look at your profile, and if you're a good fit, I’ll send over a mod invite!

Does anyone know which organic curry powder on the market is similar in taste to S&Bs japanese curry powder?

25% off storewide expires Jan 15th.

Code LEE2025 is valid for one-time use per person

Free delivery with £30 spend

https://www.mumtazathome.com/shop

I've had mutton before as either a Carribbean curry or (if I remember correctly) a Rogan Josh-like dish with tomatoes and lots of spice.

I was thinking of making a vindaloo, would this work well?