At least last time I did this all I found was demonic death metal and a bunch of weird snuff communities. 😬😬😬😬☠️☠️☠️☠️

Having an international cook off at my parents house between all my siblings. We are not allowed to make food from our country of origin. My wife chose gyro and I chose kebabs. Please help me win the cook off by sharing your best kebab bbq recipes :)

Why is it called "doner kebab" and "durum kebab" if the only difference between them is if it is a tortilla or a pita?

There are two main options, shish kebab and losh kebab. Shish kebab is delicious, but losh kebab is much harder to find outside of these picnics. Losh kebab is a large hamburger made with fifty percent lamb and fifty percent beef. It is mixed with aromatic herbs, spices and chopped white onion. It is an absolute flavor bomb. Lots of fresh parsley and onion has been chopped and mixed with the beef and lamb burgers. I also notice a slight tomato flavor coming from the tomato paste. For spices, the main note I taste is cumin, which is so delicious in grilled meat recipes. The losh kebab is cooked to your liking. Personally, I like mine a little pink in the middle because it stays juicy that way. If you like it well done, that obviously works great too.

Losh kebab can be served in different ways. At the Armenian picnic I go to, it is served with buttery Armenian rice pilaf, salad with olive oil and vinegar, pita bread, and a mixture of chopped onions and fresh parsley.

These beef and lamb burgers are a beautiful, filling dish to serve your guests. Armenian pilaf is loved by everyone, not just Armenians, for its buttery and comforting nature. Everyone is always asking for my mom Lucine's recipe and I hope to share it with you in the near future. In addition to the plate of losh kebab, you can also take it on a bun. I take a piece of fresh pita and open it. Then I cut the losh kebab in half and put in a tablespoon of fresh onion / parsley, the more the better! I don't usually put sauce in this sandwich because I want losh kebab to reign, but yogurt would make a great topping. Even a freshly squeezed lemon juice wouldn't hurt! I hope you enjoy this recipe and please comment on how your bulk kebabs turned out and if there is anything you would change.

​

Lamb Kebab