/r/DixieFood
Southern cooking is a labor of love. /r/DixieFood is a place to share cooking tips, home-cooked recipes, and delicious looking pictures that you may greet everyone who visits with.
This page is about cooking, recipes, tips, and Southern culture.
I'd like to remind everyone what my Mamaw use to say,
"If you can't say something nice, don't say anything at all."
Please observe Reddiquette.
Overtly rude comments and general misconduct are likely to be deleted and get you banned from the sub.
Any type of post is acceptable, so long as it be about Southern cuisine. Videos, pictures, requests, and links are all acceptable.
If posting a photo of a meal you've crafted, please make sure to include a recipe or some form of meaningful cause for discussion.
Those not from the south are invited to take part in the sub, as southern culture is not wholly contained in the south, but something that one carries in his own self.
Thanks for your participation in this subreddit, and have fun.
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/r/DixieFood
My father-in-law grew up a good portion of his life in Alabama. Sometimes he'll tell me and my wife stories of himself growing up. One item that keeps coming up is King Cotton Bologna. Lo and behold a few quick Google searches later, King Cotton Bologna is still being made.
The hitch, however, is that I can't find an online retailer that delivers to the midwest, Indiana specifically. Has anyone had luck finding someplace that will ship?
Edit 1: I think the most frustrating so far is that I've found two stores (Kroger/Payless and Gordons Food Service) that have locations in both my state (Indiana) and some place that sells the bologna (Arkansas & Tennessee) but neither store will ship between locations. I understand policy is policy, etc. but it's still a little disappointing.
Chicken with white rice and field peas. Seasoned with salt and lemon pepper.
Hello from the UK, I'm a huge fan of intestines. But have only had it Chinese style (both from restaurants and at home once). So wanted to try something new. But don't really know where to start, and what to serve with them. Can anyone help me out!
Thanks in advance.
Excuse the paper plates. 😂