Fried flounder, butter beans, Mac and cheese, and coleslaw

Using this recipe from the Lodge website, but subbing ham hocks for bacon. Happy Thanksgiving!

https://www.lodgecastiron.com/recipe/slow-braised-collard-greens

I grew up in Alabama and always had the best thanksgivings! I really want to some of the dishes I remember for my in laws this Thanksgiving but I’m struggling to find recipes that I know I can trust. Unfortunately I don’t have any living family left to get the recipes from and I haven’t lived in the south for decades.

Does anyone have a recipe they wouldn’t mind sharing or linking to that they know is great? Even just a blogger posting recipes that are tested would be great.

I’m trying to make cornbread dressing that I know had sage, onion, and celery, broccoli casserole that had a super cheesy top, and Mac and cheese.

Thank you!

*Edited to correct stuffing to what I meant, dressing!

My mom always made Coke ham for holidays growing up—I don’t have contact with her anymore but have really been missing this. I swear she used to just pour coke on a ham and bake it, but not a spiral ham this came out shredded. Anyone know how to make this?

Edit: got one of my siblings to find out

“Take a ham. Pour Coke over it. Wrap in foil. Cook on 350 for hours and hours Sometimes midway through, I kinda dump out the old soda and add new coke”

So, yep, pretty much just what it sounds like 😂

My father-in-law grew up a good portion of his life in Alabama. Sometimes he'll tell me and my wife stories of himself growing up. One item that keeps coming up is King Cotton Bologna. Lo and behold a few quick Google searches later, King Cotton Bologna is still being made.

The hitch, however, is that I can't find an online retailer that delivers to the midwest, Indiana specifically. Has anyone had luck finding someplace that will ship?

Edit 1: I think the most frustrating so far is that I've found two stores (Kroger/Payless and Gordons Food Service) that have locations in both my state (Indiana) and some place that sells the bologna (Arkansas & Tennessee) but neither store will ship between locations. I understand policy is policy, etc. but it's still a little disappointing.

Chicken with white rice and field peas. Seasoned with salt and lemon pepper.

Hello from the UK, I'm a huge fan of intestines. But have only had it Chinese style (both from restaurants and at home once). So wanted to try something new. But don't really know where to start, and what to serve with them. Can anyone help me out!

Thanks in advance.

Excuse the paper plates. 😂