My favorite bacon has not been in stock on Amazon or Whole Foods forever. I have tried so many other kinds, and I can't find anything comparable. If you know the Wellshire Farms Black Forest Bacon (I think this is also the same thing as the Trader Joes Black Forest Bacon), do you know anywhere that makes this same flavor that I could order from and have delivered? Thank you!

Ain’t no way bruh we got iceland and argentina ahh bacon slices before gta 6 💀💀😭😭🙏

Is bacon a side? Garnish? Or is it a main protein of the dish? Give us your answers and why to help us settle debate this once and for all.

Ok, I’m going to the grocery store this evening.

What type of bacon should I buy, and what’s the best way to cool it to ensure that it comes out extra crispy without burning? It will be chopped up and added to salad for a salty crunch l.

I’ll report back with the method I used and the results.

Thanks in advance!!!

It expires in 3 weeks but it looks weird or am I just being paranoid

For those of you who cure your own bacon, do you have a favorite recipe? If so, what is it?… Share with the masses!

It's a mouthful but in honor of last week's artery clogging biscuits and bacon gravy I'm presenting to you another one of my bacon based favorites.

Butter caramelized onions in a honey maple sauce and gouda cheese with lots of bacon on a sweet brioche bread grilled to a deep golden brown.

Absolutely perfect mix of sweet and savory.

I want to cook this but I’m not sure if it’s been a week or not I know it’s hasn’t been too long but I’m not sure please help 😅😅

So cured belly is bacon...... Cured loin is Canadian bacon..... Cured butt is buckboard bacon....

What is cured pork tenderloin? Or is that not a thing? I'm going to try it either way.

I tried the Google, all I found was dried and cured, and that looks yummy also!

8

Bought a week ago so you recon it'd alright. It's slight brown hue but only on the one bit. Tysm!