/r/ribs
/r/ribs - A BBQ-basted circlejerk
Any negative comments about ribs will result in an immediate ban.
Post your favorite rib pictures or something, I dunno.
Any negative comments about ribs will result in an immediate ban.
Friends with...
/r/ribs
I do the 321 ribs cooking method. It’s usually St Louis ribs. But for some reason the meat is pinker, than what other claim is perfectly cooked ribs.
I use thermometer, which are calibrated . I pull them at 200 degrees. The meat is still tender. I smoke them around 250 degrees.
What am I doing wrong?
Hello, new to smoking ribs what are everybody’s favorite seasonings and rubs they like?
But I eat too many of them, I get the meat sweats.
As many people are now working remotely for their jobs, cooking ribs may actually be safe for work! Why not fire up the backyard smoker and tackle a work project on the laptop?
It's the future!