/r/MalaysianFood

Photograph via snooOG

/r/MalaysianFood is a food subreddit dedicated to all Malaysian food and to connect all Malaysian food lovers. Photos, discussions, videos, history, recipes, memes, news & blogs about Malaysian cuisine. Recipes and your homemade dishes are especially welcome.

Welcome to the Malaysian food subreddit. Perhaps you are here because you are a Malaysian, living locally or abroad, longing to relive the tastes and scents of the food you ate here. Or you are from another country that have visited Malaysia or enjoyed a Malaysian meal in a restaurant. Whatever the case, you will find this subreddit a fascinating insight into the culture, history and people behind the variety of Malaysian food.

This sub aims to immerse you in the true experience of Malaysian food that has been greatly influenced by its wonderfully multicultural population, from local ethnic communities to the Chinese, Indian, Indonesian, Arab and European people. After looking at our immense selection of noodle and rice dishes found nowhere else, meat and seafood dishes drenched in fiery and punchy spices, and exotic desserts spun out of indigenous ingredients, you will soon discover that Malaysians have adventurous taste buds, and learn why food is indeed Malaysia’s national obsession.


/r/MalaysianFood Subreddit Rules:

1. Post about Malaysian Food

What does it mean to be Malaysian food?

Malaysian food includes:

  • Local food from within Malaysia and all over the world.
  • Foreign food found in Malaysia (After all, much of our current food started as "foreign food" brought in by immigrants.
  • Malaysia-influenced food innovations from all over the world (e.g. rendang pizza, nasi lemak cake, laksa ramen etc.)
  • All homecooked food by Malaysians.
  • Debatable Singaporean/Indonesian/Bruneian food #doneclaim

2. Be kind and respectful to others / No rude, abusive, racist, hateful or discriminatory behaviours

Food brings us together; Rude, abusive, racist, hateful or discriminatory actions do not. Please be kind and respectful of others when posting in the subreddit. Those who post/incite/encourage rude, abusive, racist, hateful or discriminatory behaviour will NOT be tolerated and will be banished from the makan table [aka ban].

3. Do not spam or create a post linking directly to restaurants or products for sale

Do not spam. Links can be included in the comments. Anything that feels too much like spam or direct advertisement could be removed at the mods' discretion.

4. Flair your posts appropriately

Please select the correct or most appropriate flair for your posts in the subreddit. The correct flair helps keep a consistent experience for everyone in the subreddit, eg. enabling easy filtering using RES or the subreddit search.

Consistently selecting the inappropriate/wrong flair is poor etiquette and degrades the experience for everyone. Malicious inappropriate flair selection can be considered spam at mods' discretion.

5. Rules above are not exhaustive

The rules above are not exhaustive and the moderation team at their discretion may apply additional rules unlisted from the above or take action against users, posts, and comments behaving in ways deemed vulgar, disruptive, unsuitable, inappropriate, etc in the best interest of the subreddit.

In summary: Please behave yourself as you would be in person and in public per Reddiquette


Related Subreddits

r/malaysia

r/asianeats

r/SingaporeEats

r/VietnamFood

r/filipinofood

r/thai_Food

r/IndianFood

r/chinesefood

r/kulineria

r/streeteats

/r/MalaysianFood

121,615 Subscribers

10

Claypot Lou Shu Fen at Bloomsvale Shopping Gallery

Not to be exaggerating but this is probably one of the best loushufen I have ever tried.

1 Comment
2025/02/02
16:41 UTC

0 Comments
2025/02/02
15:41 UTC

8

Homemade thai green tea cap 888 ! jimat

Jimat gila beli ni

11 Comments
2025/02/02
10:59 UTC

119

Lunch of the day.

“Me-time” in the kitchen. ✅ Dendeng Daging ✅ Kobis Lemak ✅ Telur Mata ✅ Cilipadi Tumbuk

17 Comments
2025/02/02
09:48 UTC

23

Making Gulai Teluq

Pekat best!!!!

3 Comments
2025/02/02
07:15 UTC

45

Homemade Chilli Oil Pork and Shrimp Dumplings for abundance of wealth and prosperity this Chinese New Year

Made these dumpling for our day one Chinese New Year dinner. The filling includes pork, shrimp, carrot, black fungus, and water chestnut. Season the mixture with Chinese wine, soy sauce, and sesame oil.

Wrap with “sui kow” wrappers and cooked in a pot of salted water. Carefully and evenly toss in chilli oil.

These are so utterly delicious! Can easily eat 10 pieces at one go.

Where is your favourite dumpling place?

8 Comments
2025/02/02
02:03 UTC

6

kopok ganu dan port makan

hi, saya nak ke kuala terengganu 3H2M. bole suggest dkt mana port jual keropok ikan yg sedap? port makan nasi kerabu dan sebagainya jgk.

6 Comments
2025/02/02
01:30 UTC

19

Aloha Chicken Burger

7 Comments
2025/02/01
18:05 UTC

1

Halab Penang vs Damas

Which one better?

0 Comments
2025/02/01
14:43 UTC

68

First time making nasi ayam

Ayam tu sedap sangat manis manis madu.

13 Comments
2025/02/01
13:48 UTC

33

Dinner for three

Eating out at Mohd Chan. First time trying Chinese muslim cuisine. Taste different than kedai Malay or kedai siam but really good. Especially the siakap 3 rasa and black pepper beef.

1 Comment
2025/02/01
12:14 UTC

32

Menu tambah 2 kali.

Ayam masak lemak + Sambal Tongkeng Berlado + Taugeh Goreng

1 Comment
2025/02/01
10:26 UTC

11

Do you guys know where "Dried Yeast Balls"/Ragi Tapai Manis/Juiqu can be found, in retail shops in MY? (picture included, but any brand is acceptable)

22 Comments
2025/02/01
09:11 UTC

81

Ayamas nuggets for today breakfast.

Anyone has their personal favorite brand of nugget?

16 Comments
2025/02/01
08:45 UTC

1

Searching for this drink for a long time

I am new in Malaysia. About some weeks ago, I had a juice/ drink after completing my Jummah salah. The juice texture was like mango flavor, jelly inside the bottle. The color was orange type. Since then, I have been searching for this juice. But not able to find this. Some people say it is Jagum; some say Juice Manga. But it's not similar. Help me guys

0 Comments
2025/01/31
15:49 UTC

15

Gantung Kuali.

Breakfast with sisters @ Chamca.

1 Comment
2025/02/01
03:59 UTC

32

Salted eggs pasta

4 Comments
2025/02/01
03:44 UTC

4

Sometimes wonder jugak dari mana datangnya tiba2 wave viral Aicha mixue semua ni?

Aku je ke yang minat AiCha berbanding Mixue Bingxue dan lain lain. Sedap guys mango shake ni

4 Comments
2025/01/31
17:17 UTC

30

Dinner Time

Craving sate. But too plain. 😝 So i cooked Meehoon Goreng & Sambal Sardin Goreng

1 Comment
2025/01/31
14:50 UTC

23

Masak lomak ayam pekat selalunya makan dengan apa?

Lunch menu of the day!

20 Comments
2025/01/31
12:39 UTC

80

Nasi Kandar

7 Comments
2025/01/31
11:22 UTC

3

My breakfast for today.

Mister Potato taste so good.

4 Comments
2025/01/31
06:22 UTC

14

Anyone tried the earl grey shake from Shake Shack?

I'm tempted to try it but it's expensive, so I want to make sure it's good. Do you like it? Does it have a strong tea flavour? Is it very sweet? Any suggestions for better alternative?

14 Comments
2025/01/31
06:12 UTC

28

FowlBoys SS15

14 Comments
2025/01/31
05:20 UTC

24

Rm7.50

  • Rice
  • Sayur Kacang
  • Sayur Kobis
  • Kuah ayam kicap ( no ayam )
  • Bawang putih goreng ( from ayam goreng garlic dish )
  • Teh O Suam

Thoughts ?

2 Comments
2025/01/31
04:58 UTC

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