/r/MalaysianFood
/r/MalaysianFood is a food subreddit dedicated to all Malaysian food and to connect all Malaysian food lovers. Photos, discussions, videos, history, recipes, memes, news & blogs about Malaysian cuisine. Recipes and your homemade dishes are especially welcome.
Welcome to the Malaysian food subreddit. Perhaps you are here because you are a Malaysian, living locally or abroad, longing to relive the tastes and scents of the food you ate here. Or you are from another country that have visited Malaysia or enjoyed a Malaysian meal in a restaurant. Whatever the case, you will find this subreddit a fascinating insight into the culture, history and people behind the variety of Malaysian food.
This sub aims to immerse you in the true experience of Malaysian food that has been greatly influenced by its wonderfully multicultural population, from local ethnic communities to the Chinese, Indian, Indonesian, Arab and European people. After looking at our immense selection of noodle and rice dishes found nowhere else, meat and seafood dishes drenched in fiery and punchy spices, and exotic desserts spun out of indigenous ingredients, you will soon discover that Malaysians have adventurous taste buds, and learn why food is indeed Malaysia’s national obsession.
/r/MalaysianFood Subreddit Rules:
1. Post about Malaysian Food
What does it mean to be Malaysian food?
Malaysian food includes:
2. Be kind and respectful to others / No rude, abusive, racist, hateful or discriminatory behaviours
Food brings us together; Rude, abusive, racist, hateful or discriminatory actions do not. Please be kind and respectful of others when posting in the subreddit. Those who post/incite/encourage rude, abusive, racist, hateful or discriminatory behaviour will NOT be tolerated and will be banished from the makan table [aka ban].
3. Do not spam or create a post linking directly to restaurants or products for sale
Do not spam. Links can be included in the comments. Anything that feels too much like spam or direct advertisement could be removed at the mods' discretion.
4. Flair your posts appropriately
Please select the correct or most appropriate flair for your posts in the subreddit. The correct flair helps keep a consistent experience for everyone in the subreddit, eg. enabling easy filtering using RES or the subreddit search.
Consistently selecting the inappropriate/wrong flair is poor etiquette and degrades the experience for everyone. Malicious inappropriate flair selection can be considered spam at mods' discretion.
5. Rules above are not exhaustive
The rules above are not exhaustive and the moderation team at their discretion may apply additional rules unlisted from the above or take action against users, posts, and comments behaving in ways deemed vulgar, disruptive, unsuitable, inappropriate, etc in the best interest of the subreddit.
In summary: Please behave yourself as you would be in person and in public per Reddiquette
Related Subreddits
/r/MalaysianFood
Not to be exaggerating but this is probably one of the best loushufen I have ever tried.
Thank you so much to the staff for singing to me even though it was so close to closing <333
Jimat gila beli ni
“Me-time” in the kitchen. ✅ Dendeng Daging ✅ Kobis Lemak ✅ Telur Mata ✅ Cilipadi Tumbuk
Pekat best!!!!
Made these dumpling for our day one Chinese New Year dinner. The filling includes pork, shrimp, carrot, black fungus, and water chestnut. Season the mixture with Chinese wine, soy sauce, and sesame oil.
Wrap with “sui kow” wrappers and cooked in a pot of salted water. Carefully and evenly toss in chilli oil.
These are so utterly delicious! Can easily eat 10 pieces at one go.
Where is your favourite dumpling place?
hi, saya nak ke kuala terengganu 3H2M. bole suggest dkt mana port jual keropok ikan yg sedap? port makan nasi kerabu dan sebagainya jgk.
Which one better?
Ayam tu sedap sangat manis manis madu.
Eating out at Mohd Chan. First time trying Chinese muslim cuisine. Taste different than kedai Malay or kedai siam but really good. Especially the siakap 3 rasa and black pepper beef.
Ayam masak lemak + Sambal Tongkeng Berlado + Taugeh Goreng
Anyone has their personal favorite brand of nugget?
I am new in Malaysia. About some weeks ago, I had a juice/ drink after completing my Jummah salah. The juice texture was like mango flavor, jelly inside the bottle. The color was orange type. Since then, I have been searching for this juice. But not able to find this. Some people say it is Jagum; some say Juice Manga. But it's not similar. Help me guys
Breakfast with sisters @ Chamca.
Aku je ke yang minat AiCha berbanding Mixue Bingxue dan lain lain. Sedap guys mango shake ni
Craving sate. But too plain. 😝 So i cooked Meehoon Goreng & Sambal Sardin Goreng
Lunch menu of the day!
Mister Potato taste so good.
I'm tempted to try it but it's expensive, so I want to make sure it's good. Do you like it? Does it have a strong tea flavour? Is it very sweet? Any suggestions for better alternative?
Thoughts ?