/r/VietnamFood
Welcome to r/VietnamFood, a community for those interested in Vietnamese cuisine and the food scene in Vietnam.
This subreddit is primarily in English but posts in Vietnamese are also more than welcome.
Share your experiences and favorite places, ask questions, post photos and recipes…
Vietnamese food. Pho, bun thit nuong, banh mi, ect...
/r/VietnamFood
I have been shamed today in a Vietnamese restaurant because I told my friend to eat their spring roll with some fresh mint.
I am French and since I was little I have learned to eat spring rolls that way with fresh mint and salad and deeped in a special fish sauce.
I understand that people might have a distorted view on foreign food but where I leave now in London I saw the same in Vietnamese restaurants where dishes are served with fresh leaves of mint and green salad so I thought that it is actually a common thing in Vietnamese culinary habits.
However today in a Vietnamese restaurant my friend has been laughed at by the waiter after I advised him to do so as I do enjoy the taste of fresh mint with spring roll.
So as a French I am aware that one country can have different culinary traditions depending on the local habits and ressources of each area.
Was it really odd to eat spring rolls with fresh mint leaves? Should I never dare advising a friend to do so ever again?
Hey all!
I am food specialist and currently working on an independent research on Vietnam Condiments market. Within this, I got to know there are 2 categories in the market one being PREMIUM and other being MAINSTREAM. Can anyone help me understand how can we define these 2 categories on price basis?
My product categories are: Soy Sauce Instant Noodles Fish Sauce
Would appreciate if anyone could help on this each category!
Hello coffee lovers in Vietnam! ☕
I'm working on a project to learn more about coffee preferences, and I'd love to hear from you! Whether you're a fan of traditional Vietnamese coffee or always trying the latest café trends, your insights would be so valuable to me. 🌱
Would you be open to taking a quick survey? It’ll only take a few minutes, and your responses will help shape my understanding of coffee culture. Plus, your feedback might inspire some exciting coffee ideas! 😊
Thank you so much for your time! Looking forward to learning from you! 🙏✨