/r/filipinofood
A community that celebrates the wonderful food of and inspired by the Philippines!
RULES:
Only food-related discussions, pictures, and videos are allowed.
Original Content [OC] or credited posts only. Do not claim something that is not yours.
For videos, only recipe videos are allowed.
For those showcasing their dishes, post title must include name of dish.
Recipes are highly encouraged.
Filipino or Filipino inspired food only.
Comments in the schtick of "this is not how this recipe is made" will be removed. Filipinos come from different islands and different culinary experiences.
As always, treat everyone with respect
/r/filipinofood
Hi. Do you know where to buy Bibingkang bisaya? I really miss this kind of bibingka. Nakita ko yung isang post kanina which is also so good. But this one hits hard.
First time trying "samgup" pero hindi pa 'yong naka-grill HAHSHAHAJAJ. My friends and I planned to have samgyup nung March 2020 but then pandemic happened so hindi natuloy.
I still miss the chimichurri roast chicken, this 4 cheese roast is okay lang.
Ang sarap nitong nabilhan ng partner ko na egg tart!!
The best turon yung overripe na malambot yung banana. Madalas yung itsura nya parang manipis na parang flat yung turon. Pag mauumbok naman yung turon, matigas yung banana.
What's your favorite emapanada filling?
Pano nyo nalalaman pag luto na yung siomai? Tsaka nasisira yung wrapper pag kinukuha ko na.
I wonder sa’n
Ano ang go-to filipino food/recipe nyo kapag may keso de bola?
I’ve heard a lot of mixed reviews but mostly on the negative side, is it worth it for its price? How much is the reservation fee and service charge?
First time baking 🫣 Dahil ngcrave ako sa choco butternut sa dunkin sa pinas (yes, walang chocobutternut ung dunkin dto samin sa abroad)
anong anti-pait sa ginisang ampalaya nyo? haha dati ginagawa ko yung pinipiga with asin kaso umaalat ang luto ko 😂 until nadiscover ko ang ✨oyster sauce✨, ganyan na lagi gawa ko sa ginisang ampalaya.
Years ago had fish pan fried at a Philippine cook out it was red snapper tasted so good was to drunk to recall what oil they used thinking it was fish oll and soy would any one be able to help me out they were cooking the whole fish we were in Diego Garcia twenty some years ago