/r/asianeats
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/r/asianeats
Had a craving for some beef noodle soup, but nearest would be an hour and a half away. Followed this recipe for the most part, was delicious. Used beef shank and oxtail.
https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/
I never had young Tamarind Leaves? Do you eat it straight off the jar with steamed rice? Or with meat?
I really love the La Choy chow mein noodles, I could munch a whole container in one sitting if I'm not careful, but I don't love that they have cornstarch and palm oil, both of which I try to avoid when possible.
Was hoping to find a more "natural" version, one with no unnecessary extra additives in them.
I'm not interested in "gluten free" or anything like that but just simple crispy noodles.
Thanks.
Stir-Fried Sweet Potato Leaves with Garlic