/r/DessertPorn
Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles...). Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! You can post art of desserts as well.
Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles...). Eating them is great, but desserts are also delicious to look at. Post your pictures of them here! You can post art of desserts as well.
Submission Rules
Make sure your image is hosted by an approved host.
If you have any other questions please check out the FAQ
Other subreddits you may enjoy:
/r/DessertPorn
I wanted a spice cake but didn’t want to use cream cheese frosting (as it usually pairs well) so I decided to give Russian Buttercream a try! Super easy, very smooth, happy with the outcome
For me, I love s’mores and coffee ice cream with marshmallows.
Made this cheesecake for the family for Christmas and it was so delicious! I loved the contrast between the tart cranberries and sweet cheesecake. It took a fair bit of time to make and my piping wasn’t the best but overall turned out really nice imo. Hoping to do more baking this year!
Dough: All purpose flour (250g) Bread flour (50g) Brown sugar (30g) Cinnamon powder (2g) Dry yeast (3g) Water (135ml) Egg (1) Butter (20g) Salt (3g)
Cinnamon stuffing: Brown sugar (40g) Butter (35g) Cinnamon powder (3g) Coconut flour (5g)
Cinnamon stuffing:
Brown sugar 40
Butter 30
Cinnamon powder 3
Almond powder 5
1️⃣First rise at 30 degrees for half an hour
2️⃣Sprinkle flour to prevent sticking, roll it into a square, and refrigerate it for 20 minutes. Then roll it for a long time, smear the stuffing + 20g of mixed nuts. Leave a gap at the bottom, press it thin and roll it up. Cut into pieces, 2cm thick.
3️⃣The second rise is at 35 degrees, 40 minutes.
4️⃣Brush the milk and sprinkle with sliced almonds/crushed pistachios/powdered sugar. Set oven to 170-200 degrees, 18 minutes.
5️⃣Let it set on 100 degrees for 15 more minutes and you’re done!
Sorry it's a bit blurry xx really good tho BUT WHY LEAVE THE STRAWBERRY LEAVES ON?!?!
These are crunchy on the outside, chewy on the inside. The addition of peanut butter cups adds saltiness to complement the sweetness of the chocolate chips. This is an original photo.
I didn’t believe this would work but I tried it anyway. Made with silken tofu, almond butter, plant based chocolate chips, and dark chocolate almond milk. It is out of this world.
I'm happy I got to practice my piping with these cookies! I'm attaching a link to the vanilla beans and the recipe I used for the cookies!
https://coolbeansvanilla.com/products/organic-gourmet-bourbon-vanilla-beans?judgeme_token=123
-Strawberry jam topped with whipped cream and strawberries, 🍓 -Lemon curd with blueberries 🍋 🫐 -creme patisserie (I added raspberries after the picture was taken) 🤌🏼 All made with farm fresh eggs from my 🐓🐓
Germknödel is an Austrian (and maybe Bavarian?) yeast dumpling filled with plum jam and topped with a mixture of poppy seeds and powdered sugar and some vannila sauce/melted butter on top. I made the pancake version as seen on instagram as a sunday afternoon treat 😋 https://en.m.wikipedia.org/wiki/Germknödel
I bought this at my favorite bakery and then warmed it up before eating 🤤
This is very soft and sweet. Here’s the link to the recipe I used (with English subtitles).
with lemon curd, roasted white chocolate, coconut rice crisps, mascarpone & yuzu meringue