Just got myself a decent order today plus what I already had!!! Cheers fellas

You must try this roasted habanero hot sauce, it’s really delicious and spicy!!! Found it at this restaurant in NYC called Super Burrito

I want to have some friends over and do a hot ones style hot wings challenge. The only problem is that the official hot ones stuff is stupid expensive. Any ideas for a 7-10 sauce lineup that will end at equal or greater levels of spice to the hot ones last dab? I'm thinking that for all of it I'm willing to spend a MAX of like $45. I don't need a full bottle of sauce. Only enough for like 5 or 6 wings max, so if there are mini versions of any of that stuff available for only a few bucks that would work for me. I tried finding my own with scoville ratings, but it's not standardized enough for me to trust it blindly.

Will definitely be on rotation at my house. It’s lovely.

I made an amazing blackberry hot sauce with great flavor and great heat. Goes great on a lot of things like pastries, ice cream, meat and sandwiches.

Our labels will arrive soon and we can make start selling these.

I started a hot sauce company last year that specializes in unique flavored hot sauces.

I've made flavors like blueberry, mango, pineapple, raspberry, black garlic, blackberry, kiwi, strawberry basil, lemon, watermelon, cherry bbq, street corn and Dill pickle.

We make really tasty hot sauces that are thick and not watery.

We'd love to have you follow our page here or on Instagram @Dangerberry_spice_co

Blucifer...our first EVER hot sauce. The one that started it all. The inspiration for our logo. This sauce was born from the desire to create a fruit flavored hot sauce that truly tasted as sweet and flavorful as the fruit advertised on the label. After trying several fruit based hot sauces and being let down again and again, our founder, Adrian decided it was time to take things into his own hands and the result became this sauce here.

Blucifer is a bold and smokey blueberry hot sauce that packs a high level of heat utilizing a blend of jalapenos, habanero, ghost and Carolina Reaper peppers.

This sauce is great on smoked meats, sandwiches, burritos, pizza, Philly cheesesteaks, tacos, ice cream, pancakes... honestly just about everything!

Ingredients: blueberries, sugar, some cider vinegar, water, jalapeño, habanero, lemon juice, salt, Carolina Reaper, ghost pepper powder, liquid smoke, cayenne powder

Check out this smoke Blueberry hot sauce. It's got a nice kick with ghost and reaper but the blueberry flavor is on point!

Is it ok to keep this ?

First time doing mash. Followed recipe which said to put baking parchment over top to keep mash under brine. It's been two months but u think I used too big of a Croc. Looks like kham on top. It's quite dusty. Cam I take it off and pasteuris ??

I have tried some popular hot sauces and all have gone to the garbage after trying once or twice. So I dont want to waste money anymore and thought I’d get your suggestions. Some of them were:

Siracha (too sour and not spicy at all) Franks (not tasty too vinegary and also not spicy) Tobasco original ( too sour and ok not spicy) Tobasco chipotle ( not liking the flovour also not spicy)

What I like: basically sweet and spicy very little sour more on the hot side.

I am from the tropics and can handle hot. We usually make spicy sauces with mango/ pineapple. I don’t know what Scoville I can handle as I’ve never tested. I want and good burn from the throat to the ear.

Ideally a tropical south Asian flavour sweet/sour and good burn baby burn lol.

Sorry if this technically doesn't count as hot sauce, but I need a suggestion for the best horseradish you have had. I told the group i would bring it to thanksgiving.

What do you put on your brats?

Hey everybody!
I’m thrilled to finally share something very close to my heart. After countless batches and taste tests, I’ve poured all my fiery passions into creating "Hot Sauce Bible for Chili Lovers." This book is my love letter to all things spicy and I’m so excited for you to read it.

I’m giving away a digital copy of the book to anyone who messages me directly! I really want to hear your thoughts and get your feedback. Plus, I’ve put together some exclusive bonuses just for you:

1. How to Grow & Harvest Your Own Chili Peppers – My secrets to growing the perfect peppers.
2. Shopping List – Everything you need to get started on your own hot sauce adventure.
3. Guide to Start Your Hot Sauce Business – Thinking about making this more than a hobby? I’ve got you covered.

Just drop me a private message with “I love hot sauce!” and I’ll send it your way.

Looking forward to chatting with each of you and seeing how you spice up your culinary creations!

Stay Spicy! 🔥

Kent Harlen