Cow Milk contains morphine and the digestion of casein produces casomorphins and it requires 10 lbs of milk to make 1 lb of cheese and one of the casomorphins, a short string made up of just five amino acids, has about one-tenth the pain-killing potency of morphine.

in 1981, Eli Hazum and his colleagues at Wellcome Research Laboratories in Research Triangle Park, N.C.,found traces of a chemical that looked very much like morphine. They put it to one chemical test after another. And, finally, they arrived at the conclusion that, in fact, it is morphine.

But that was only the beginning, as other researchers soon found. Cow’s milk-or the milk of any other species, for that matter-contains a protein, called casein, that breaks apart during digestion to release a whole host of opiates, called casomorphins. A cup of cow’s milk contains about six grams of casein. Skim milk contains a bit more, and casein is concentrated in the production of cheese.

It takes approximately 10lbs of milk to make 1lb of cheese. As milk is turned into cheese, most of its water is removed leaving behind concentrated casein and fat. Thus, concentrated dairy products, like cheese, have especially high levels of opiates

When you drink a glass of milk or eat a slice of cheese, stomach acid and intestinal bacteria snip the casein molecular chains into casomorphins of various lengths. One of them, a short string made up of just five amino acids, has about one-tenth the pain-killing potency of morphine”.

https://theplantrx.com/2011/03/15/cheese-as-an-opioid-and-what-the-heck-are-casomorphins/

PubMed.gov , Eli Hazum

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https://en.wikipedia.org/wiki/Casomorphin