Picanha

So is the $100 price difference worth it? The kettle is the same size. Only difference i can find online is the ash catcher.

Opinions??

I got in my head that I want to make Greek grilled turkey cutlets. Even though turkey breast is usually brined, all the greek grilled chicken recipes use a marinade.

Am I crazy or might this be delicious?

Onion smash bison burgers. Love this flattop insert!

Hey guys, I’ve only grilled and handful of times with basic stuff: ribs, brats, chicken, and steaks. I wanted to make a a brisket for Christmas this year for the experience. I’ve watched a couple of YouTube videos and plan on watching more, but wanted some firsthand knowledge and tips on how to prepare. Any advice would be greatly appreciated!

Getting into smoking briskets I have eaten many of them and love the taste but my stomach doesn’t hand the fat very well. Is there a way to render out more fat from the inside of the brisket. When I trim my brisket I take a lot of fat off probably more than I should. I usually do smoke at 200 until about 165 internal then wrap and put back on the smoker until it reaches 200. Then let it rest in a cooler for a few hours.

I know AliExpress is a legit site, but I stumbled upon few deals on Weber grills that sound too good to be true.

For example,

Genesis E-435 - https://www.aliexpress.us/item/3256807795526225.html

Genesis E-325 - https://www.aliexpress.us/item/3256807327509394.html

Are these cheap knock-offs or these for real?

Hello! We are planning for building our outdoor kitchen, likely 8 foot ceilings with a roof. It'll be a freestanding area on the side of the yard near our neighbor's fence. We want to include a big green egg, gas grill, pizza oven, and flat top grill. I often see pictures of kitchens like this where there is no vent hood, assuming that it's well ventilated enough bc there are no walls/doors. But then I read in this sub and elsewhere people putting the fear of god in me that a hood is needed, and it's a major fire hazard. Included a few pictures here for reference on what I'm thinking. Thoughts/advice would be super appreciated!!

https://preview.redd.it/kw50of4w2qzd1.jpg?width=1280&format=pjpg&auto=webp&s=b5e93cae99c3435297b2ebd0ca2308fb13028ae3

https://preview.redd.it/ug9hyc6v2qzd1.jpg?width=1220&format=pjpg&auto=webp&s=4a14b72c24154f030f8e7f43d9fcd247e674f55d

https://preview.redd.it/xpeencfu2qzd1.jpg?width=850&format=pjpg&auto=webp&s=b21cbb05b100faeb44c64ef2fb38a8102c8611da

Think

Hi everyone, I have a Primo XL ceramic smoker, Weber Genesis 4 burner and a very small weber smokey joe. We flooded with ~36 of salt/poop water during Helene and 3 of the 4 burners in the Weber Genesis are not working anymore, and tbh, I was never happy with the max temp of the grill anyway (which I knew there were many complaints when I bought it, which were true).

So with the Primo, I'm cover for my long smokes. The smokey joe I will pull out a few times a year to get the real charcoal flavor, but thinking I'll probably throw this away too after the flood.

So I'm mostly looking for something where I can come out quick and do a chicken breast, burgers, etc with fairly minimal effort but was curious about the combo grills. I read a little and was hoping the pellet grills would be a good substitute for a gas grill, but I'm not sure they are. Combo pellet/gas make sense? Or perhaps gas/charcoal?

We live near the coast so I'm wondering if it makes sense to buy something cheaper and replace every 5-6 years versus spending more and buying long term. As far as price, maybe around $500 would be nice, could maybe go up to around $750 if it made sense?

Saw a 36" Loco griddle at Home Depot on sale for $350 today (down from $800, supposedly). I've seen mixed reviews, but I'm assuming a lot of the critique is based on expectations at a much higher price point. Is this a no brainer at $350?