/r/grilling

Photograph via snooOG

Welcome to /r/Grilling, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling!

Rules:

Be respectful. this is a place to discuss grilling, not grill each other.

NO SPAM If you're a bot account or you're spamming your youtube channel or what not, your account will be banned immediately.

We want original content only! that means something you made or bought or ate or saw, etc.

Welcome to /r/Grilling

For discussion about grilling, recipes, tips, etc!

Rules:

Be respectful this is a place to discuss grilling, not grill each other.

NO SPAM If you're a bot account or you're spamming your youtube channel or what not, your account will be banned immediately.

We want original content only! that means something you made or bought or ate or saw, etc. This is adjacent to the spam rule.

Finally, posts but pertain to grilling or grilling equpment. Recipes are always appreciated but not required.

Our Favorite Subreddits:

DARK MODE

NORMAL MODE


/r/grilling

2,261,642 Subscribers

4

what do you think about the merge for webr and blackstone?

9 Comments
2024/12/04
02:31 UTC

0

Temp in pellet grill is too hot

when I'm at 225 or 250 my temp is correct, if I set it to 275 it jumps to 330? Anybody know how to fix this issue on my pellet grill.

3 Comments
2024/12/04
00:21 UTC

3

Propane Grates vs Flat top

For my propane grill I’m almost always using the flattop. You hold on to all the fat and juices and can get a nice even char on things.

When would a traditional grate actually give you better results when it comes to a propane grill? It’s not like it has more direct access to a good smoke/charcoal flavor and grill marks are just for show.

2 Comments
2024/12/03
23:46 UTC

0

How do high end restaurants bring a steak to room temp before cooking?

30 Comments
2024/12/03
18:36 UTC

110

Flame salmon

This is some really good stuff. Delicious as hell. Luckily i milled a new board recently.

You basically nail a salmon half on a board and grill it over coals or fire.

2 Comments
2024/12/03
18:03 UTC

1

Help a girl out - gas grill recs

Hey friendos! Hope yall can offer some recommendations on a gas grill as a Christmas present for my husband.

  • $500 or less (I guess, I don't really know so give me all your recs)
  • gas
  • a griddle would be amazing to have
  • we already have a Traeger for smoking
8 Comments
2024/12/03
18:00 UTC

106

New to meat grilling

Hello, as the title says, i am quite new to grilling meats.

Earlier this year, i slow grilled a tomahawk and it felt just awesome and juicy. Just perfect!

This week, i decided to try again but the butcher was out of tomahawk so i bought a whole 2KG short rib. Came home, marinated it in some texan steak rub, put it in some foil and off to the grill it went. The grill temp was somewhere between 150-170 Celcius for 5 hours. Initially i wanted to make it go for 6h but i started to feel sleepy so i removed it.

I loved how it tasted, so tender and all. As per my taste, some parts were a bit too dry but i blame the meat. Any ideas or constructive criticism would be nice so i can improve myself the next time i try it

Also, i want to try the same thing but with lamb/sheep meat. But i don’t quite know which cuts are the fattiest ones for slow grilling in foil. Any idea would be very much appreciated!

Thanks and grill away

121 Comments
2024/12/03
12:00 UTC

2

Typhur gold vs thermoworks rfx

Any input between these two probes for direct searing in a gas grill??

1 Comment
2024/12/03
03:31 UTC

130

Sunday's asado

14 Comments
2024/12/03
03:06 UTC

4

Propane regulator freezing over

I don’t ever remember this happening.

I’ve been using my new 26 Weber kettle since I got it in June. I used my Char Broil propane grill a couple times and noticed the regulator freezing over both times . The first time was pretty bad and was leading to issues with the gas supply. I pour some water over it to thaw it and cycled all the burners and side burners on and off and the problem seemed to go away.

0 Comments
2024/12/03
01:22 UTC

5

Napoleon Prestige 500 RSIB

Sorry all - I should have searched the group posts. There’s a good discussion from last January. I don’t like wasting folks’ time with repetitive posts.

Happy holidays all.

Does anyone have the 500 RSIB, and if so, what are your thoughts? I’m looking to replace an older Weber Genesis model. Pros and cons would be great - and in particular, does the side table infrared actually sear meats?

Thanks very much for your thoughts all.

6 Comments
2024/12/02
20:31 UTC

4

Buying a Used Premium Grill: Bad Idea?

I’m considering buying a used premium grill, such as a Fire Magic Echelon.

The Fire Magic lifetime warranty on the burners and some other heavy-duty parts is not transferable.

I recently saw one that is almost 10 years old and the digital thermometer is toast ($495 to replace - it controls the interior lights as well, so this is an expensive but easy repair).

But that aside, my primary concern is the longevity of the hot surface glow plug igniters. They’re all working now, but the company could not predict for how long. They’re $83/each, which adds up. While I could use a lighter for the flash tubes, I’d prefer to have a fully working grill.

Anything else to be really concerned about? It is all stainless, so I am not worried about rust.

If anyone has experience, good or bad, with buying a used premium grill like this, Lynx, etc., I welcome your thoughts. Thank you.

1 Comment
2024/12/02
20:15 UTC

1

Best Bluetooth thermometer?

What is your favorite Bluetooth thermometer for grilling/smoking? We’ve tried meator and it didn’t work well for us.

12 Comments
2024/12/02
17:21 UTC

2

Which grill??

I don’t have a clue of what I’m doing. Looking for gift idea. Partner wants charbroiled flavor. I believe I need a charcoal grill. Is char-broil a decent brand?? They seem to have better options than Weber, which I believe is one of the “top” brands. Not wanting to spend more than $800. Suggestions??

15 Comments
2024/12/02
12:57 UTC

1

Best smoker!

Lost my komado Joe in the divorce. Whats the best replacement that won't break the bank but can do legit bbq?

0 Comments
2024/12/02
09:17 UTC

5

Grilled up some Chicken Drumsticks 🍗

Weber Genesis, used a meat thermometer to get up to 170F

0 Comments
2024/12/02
04:10 UTC

49

Dry Aged Rib Eye…

6 Comments
2024/12/02
03:07 UTC

6

Grilling gifts

Hello! I'm looking for gift ideas for my boyfriend, he loves to grill but doesn't do it very often and I'd love to get him something that helps or benefits grilling! I know nothing regarding grills so please any ideas are helpful

16 Comments
2024/12/01
23:17 UTC

Back To Top