I have a Weber Genesis 330 with 19-ish by 13-ish grates.

I'm looking to replace the stock grates with stainless, but I've been looking for stainless that mimics the flat-topped design of the individual grate cross pieces, but haven't found any.

Is anyone aware of a stainless grate (not griddle) where the crosspieces have flattened tops instead of rounded?

I placed an order last week that was supposed to be shipped by Monday-Wednesday this week. Haven’t received shipping confirmation so I emailed. I received a generic response back that said they would check with the warehouse. I have now googled reviews. Did I get scammed? I paid with financing and not a credit card. What are my options to cancel if needed since it’s financing?

I know it's not super clean but the unburt spice on the bottom acts like a smoke

I am making a prime rib in my oven. It's my first time and the size of the roast is intimidating me, it's 22 lbs. does anyone have experience cooking such a large roast in the oven?

My wife insists on getting me an Xmas present. The only thing I can think of that I don't have is a Blackstone...I already have a Traeger and Weber Genesis.

I am coming to you for validation that it's okay also to have a Blackstone while also having the other two. I wouldn't buy it myself, but since it's a present, why the hell not.

Do you guys like your blackstones?

Looking at the Costco deal for the 36 inch! Any specifics recs on which one to get?

Looking for a pellet smoker I can throw in the back of my car, which would yall recommend?

Whats the best way to clean this up? Can't afford to buy a new one.

I've been to Japan a couple of times and I absolutely love the Yakitori. But, besides that, I've seen other things you can do with a small grill, such as searing tuna over hay. The small size is perfect for my small family.

There is a guy on Youtube that made one out of patio pavers but I've read they can explode. Can you use this same design and just line the inside and bottom with fire bricks? How to Build the Ultimate Hibachi Grill for $20 | ChefSteps

I've looked at buying one but they seem really expensive for such a small, fairly simple thing. I guess this is a popular one but $500 seems steep. This one is only $9. This one is kind of middle of the road.

I like the idea of doing a DIY one because in the video he set up different heights and again, it was pretty cheap. Any suggestions?

I got a large picanha cut and am looking for a slow grilling recipe on either the green egg or grill. Please and thank you!

I’m cooking St Luis ribs and this is the end of the slab I cut off to even out the ribs and so it can fit on my Weber kettle, I also have a gas grill and I was wondering if I can cook this on there so I can have a mid day meal while I wait for my slab to cook

the grill came with a conversion kit, but i guess i'm not understanding the directions. it says the grey hose needs to go between the gas hard-line and the grill, with the box side close to the grill.

looking at it now, it looks like the black hose (with the propane tank connector) need to be removed from the silver line coming from the grill. then the box needs to connect to that. then i need to find an adapter for the other end of the grey flex hose to the hard-line coming through the floor.

if this is all valid, any suggestions on where to find an adapter for the hard-line to grey hose?

thanks!

Hi! I am planning to get a new grill for my husband as a Christmas present. We have an old Weber Kettle that the previous homeowners left us, and it is time to be replaced. My husband has mentioned he would like a Weber grill that uses liquid propane. Sadly (lol), he does not want another charcoal grill. I am looking at the Genesis models.

To be honest, I cannot figure out the reasoning for getting the more expensive version when the Genesis E-315 at roughly $800 looks nice enough. I am coming to the experts here at Reddit for their opinions. If I'm already going to spend so much on a grill, should I upgrade slightly more (E-325 or E-330)? We prefer to buy nice than buy twice, but we also like to be smart and reasonable with our purchases. I was hoping to keep the budget between $500-$800...

We don't grill too regularly, but probably will once we have a new grill. If it matters, we grill burgers, kabobs, steaks, veggies, etc. We are usually only grilling for 2 people but occasionally more, like 8-10.

Also, is there a best place to shop and purchase a new Weber? Here are the different Genesis models from Weber's website: https://www.weber.com/US/en/gas/genesis/

Thanks!

I'm having a hard time figuring out the kamado. I thought it was regular smoke but it was white smoke and the food tasted funky. It seems like around 250 degrees it's white smoke? When it's around 300 it went away? Trying to learn how to fine tune it but kind of struggling.

My husband needs a new grill, and I’m planning to surprise him with one this New Year. He’s a big fan of charcoal grilling and loves smoking meats, so I want to get him something that’s high-quality and versatile for both grilling and smoking. Budget is open, so I’m willing to invest in something that will last and deliver exceptional performance. Are there any grills out there that you’d highly recommend? TIA