I usually skip this recipe because the base is pork neck broth, but I recently found a vegan “bone broth” seasoning and it’s delicious!!

Hello veggie friends! Here is a quick kung pao tofu I tossed together!

Straight out of The Prevent and Reverse Heart Disease Cookbook

Contains vegan turkey, mozzarella, cranberry sauce, stuffing

I’m so fucking happy rn

Was really good! But the amount of fried onions was ABSURD and not that great for my taste 👀

J. Kenji Lopez-Alt’s vegan bean chili, served with sliced green onions and Forager sour cream, and a side of Nora Cooks’ cornbread.

From Minimalist Baker cookbook!

Lunghi fusilli pasta with sautéed red onion, mushrooms, chard, and Beyond sausage in an arrabiata sauce with coconut heavy cream and lots of red pepper flakes and Follow Your Heart parm.

Recipe here: plantbasedrdblog.com/2024/08/peanut-miso-cucumber-crunch-sandwich/

Tofu scramble with a sweet onion, cherry tomatoes, and spinach, topped with Sriracha, on a toasted baguette, with pomegranate on the side. Scramble seasoned with pepper, black salt, tumeric, nutritional yeast, smoked paprika, rosemary, thyme, parsley, oregano.

Was craving In N Out, so I made some animal-styled fries and a burger using Dr. Praeger’s Drive Thru burger patty and Daiya cheese