/r/asianeats
Come stop by for all things related to Asian food. Japanese, Chinese, Thai, Vietnamese, Middle Eastern, etc. Show us a pic of your favorite meal. Leave us your go to recipe! Share your excitement for new found flavors.
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/r/asian - General interest subreddit for anyone with any affiliation with or interest in Asia or Asian food, culture, media, film, art, history, etc. for any Asian country
r/ChineseFood - Chinese food reviews and recipes
/r/asianeats
Hi
How does weee delivery work? It looks like there is a benefit to upload $$ , basically prepay balance, then it’s an advantage of lower shipping? How much does shipping cost? I’m so confused
Presented with the ingredients shown in the picture. What would I be making within the next 24 hours?
I've never tried this before, I opened the jar and few days ago and used a few teaspoons of it yesterday in my stir fry. But today it's all bubbly and some has actually leaked out of the jar.
Should I have stored it in the fridge after opening or does it all just need to be consumed at once ?
Does anyone know of any red bean mochi recipes with similar ingredients? Im trying to get the texture of the mochi perfect
The recipe was pretty much https://ohsnapletseat.com/2023/03/25/chinese-chicken-with-pickled-mustard-greens-suan-cai/ Only added some white pepper and oyster sauce to the marinade.