/r/dessert

Photograph via snooOG

Post recipes, pictures, or discuss your favorite desserts. Have any great recommendations for bakeries/sweet shoppes/amazing ice cream parlors that you just have to make a trip to in your lifetime? Put 'em here! Yum :)

Welcome to /r/Dessert!

Post recipes, pictures, or discuss your favorite desserts. Have any great recommendations for bakeries/sweet shoppes/amazing ice cream parlors that you just have to make a trip to in your lifetime? Put 'em here! Yum :)


Rules

  1. No bigotry allowed - You'll be permanently banned if you're found to violate this rule.
  2. No linking to any kind of store.
  3. No spam.

Please read:

Since this subreddit is still in its infancy, submissions may be knocked off the front page for many reasons. Please check the NEW tab for more submissions. Thanks for your support!

Also, please, please, please message the mods if your post isn't showing up - it may be probably is caught in the spam filter. We would hate for your post to go unnoticed because it was accidentally marked as spam.


A Reminder On What Does/Doesn't Count As Spam:

OK: Submitting links from a variety of sites and sources.

OK: Submitting links from your own site, talking with redditors in the comments, and also submitting cool stuff from other sites.

NOT OK: Submitting only links to your blog or personal website.

NOT OK: Posting the same comment repeatedly in multiple subreddits.


You may enjoy:

/r/dessert

111,649 Subscribers

38

I hid 2 cakes inside this sweet tree!

0 Comments
2025/01/13
01:37 UTC

5

Why do people like red velvet cake?

I never got the hype. Why do people like red velvet cake? It used to be big a couple of years ago; isn’t it just chocolate?

23 Comments
2025/01/13
01:20 UTC

272

Ice Cream in Seoul

5 Comments
2025/01/12
18:07 UTC

2

Help me improve saffron icecream flavour!

Please can someone advise on what I can add to a shop bought saffron icecream I bought to improve its flavour? It has lots of pistachio in and looks fantastic but it’s got a very soapy unpleasant taste. It was pretty pricey so don’t want to waste it! In the past I have done the olive oil and salt trick on a very plain vanilla icecream to make it better, so thought there may be a similar trick with saffron icecream? Any advice would be much appreciated!

0 Comments
2025/01/12
17:50 UTC

5

Which fast food do y’all think makes the best shakes?

I’d say Arby’s 10/10 Chicfila 9/10 Burger King 8/10, McDonald’s 8/10 tastes good but artificial, Jack in the box 6/10 Caus it’s too damn thick,
Wendy’s 3/10 tastes too milky

32 Comments
2025/01/11
22:49 UTC

8

Green Tea Bingsu

0 Comments
2025/01/11
13:55 UTC

208

Chocolate Milka cake

A lot of Nutella, puddings and chocolate (don't eat to much at once 🥧)

7 Comments
2025/01/10
21:48 UTC

2,761

My first homemade chocolate croissants

44 Comments
2025/01/10
17:14 UTC

63

Chocolate Banana Bread

I used a recipe from Sally’s Baking Addiction to make this. It was simply wonderful. The flavors complement each other—the banana was strong before it baked so I wondered how it would be. This is my third new bake this year—and my favorite so far!

1 Comment
2025/01/10
15:33 UTC

705

Salted Brownie Cookies

27 Comments
2025/01/10
04:15 UTC

3

Please help me recreate a long lost favorite!

It took me forever to find, but this is the description of my favorite restaurant dessert. The place closed down years ago and it was hard to even find a menu. Anyone have a recipe that might be similar?

"Chocolate Sorpressa: chocolate cookie crust layered w/brownie & rich chocolate fudge served warm with vanilla ice cream"

3 Comments
2025/01/10
02:09 UTC

193

Lemon meringue and caramel tart

6 Comments
2025/01/09
16:38 UTC

6

High School Project on Cupcake Pricing

Hello! I am a high school student trying to gather data on cupcake pricing for a math project. If you could spare 1 - 2 minutes to answer some mostly yes or no questions on how much you would pay for a specific cupcake order, I would really appreciate your input!

Link:

https://docs.google.com/forms/d/e/1FAIpQLScq_b5lfpotdYtR88w4fbFu0yDa09QWshp9ZPrX5WaaJJraxg/viewform

Thank you so much for reading and for considering!

5 Comments
2025/01/09
14:43 UTC

507

Nana’s Banana Bread with Cream Cheese Frosting

This is my Nana’s banana bread with cream cheese frosting. She passed away in the middle of November and I was lucky enough to get a handful of her favorite recipes. It’s been difficult going on without her, she was always my biggest inspiration, but I can still be with her when I bake the things she loved.

10 Comments
2025/01/08
23:02 UTC

71

My fav dessert. Dominos 🔥

6 Comments
2025/01/08
07:24 UTC

309

Flanqueso (flan cheesecake)

My mother’s recipe. Flan is not my thing. Now flanqueso, all day long! I am not generally a fan of custard, unless it is crème brûlée, so flanqueso meets my needs. Paired with a double espresso chef’s kiss.

23 Comments
2025/01/07
23:42 UTC

57

What do you think of the pavlova?

1 Comment
2025/01/07
20:32 UTC

0

why does this keep happening

I made lemon posset three times and in all of them the posset turned grainy and melts in your mouth in a bad way

2 Comments
2025/01/07
13:02 UTC

2

King Cake

It’s that time of year and I want your Holy Grail making Cake recipes…trying to improve my game every year so let’s make it the best yet…what have you got?

1 Comment
2025/01/07
02:00 UTC

788

Apple pie pastries

10 Comments
2025/01/06
21:11 UTC

70

Real "dark chocolate" cake

14 Comments
2025/01/06
01:06 UTC

43

Homemade Treacle Scones

5 Comments
2025/01/05
17:32 UTC

209

Strawberry Shortcake

Raspberry compote and cream cheese filling, topped with whipped cream and strawberries.

11 Comments
2025/01/05
06:32 UTC

2

Black bean dessert recipes

I recently developed a deep love for black beans. I would love to learn some dessert recipes made using black beans. I have already tried black bean brownies (I LOVE them).

1 Comment
2025/01/04
21:34 UTC

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