Say what you will (“it’s too sweet,” “the crust is weird,” etc.etc.etc.), but Milk Bar’s Hilly’s Pumpkin is an Exceptional Dessert. It is a play on the traditional. It skews s’mores/sweet potato casserole to me, which makes it feel well balanced and familiar. At the same time, it’s interpretative enough to still be fun and unique. Pumpkin and white chocolate really bring out the best in the each other. The cornstarch crust is so rarely seen (most people opting for more traditional flavors, with the most adventurous going for ginger snaps) and feels seasonally appropriate and feels like Milk Bar’s signature “too sweet” thing; it feels like a play on cornbread. In short, I enjoyed it tremendously and thought it was perfect for Thanksgiving.

I’m looking for a similar dessert (not similar in taste but checks the boxes described above of being seasonally appropriate and show-stopping). I want it to capture Christmas in the same way Hilly’s captures Thanksgiving.

What recipes do you recommend? I think it’s hard because Christmas has traditional flavors but not so much “traditional desserts.” Cookies are big and a cookie platter captures a lot of flavors at once. I have a food blog and want to do a piece on this, maybe develop something. Thoughts and suggestions greatly appreciated!!

Hey guys, I recently found a picture of a dessert I used to have as a child, a rainbow jello parfait from a brand called Winky. They don't make them anymore... Has anyone had any success recreating it, or anything like it? Would love to make one for the holidays! Thank you!

Tbh it probably tastes good, I just think it's funny calling a brownie that thin "ultimate"

I'm participating in a holiday bake off and I'm looking for desserts that are delicious but not too labor intensive as im not that into baking (lol sorry). Please send your faves!

I was curious if any of you knew how to create a keto sponge cake with just yellow cake mix? Like anyway to make it more airy?

These Brown Butter Chocolate Chip M&M Cookies are pure magic! The combination of brown butter, milk chocolate, and crunchy M&Ms makes every bite irresistible.

Ingredients: 1 cup unsalted butter 1½ cups brown sugar ¼ cup granulated sugar 2 tsp vanilla 2 eggs, room temp. 2 ¼ cups flour 1½ tsp baking soda 1 tsp salt 1 tsp cornstarch 1 cup chocolate chips 1 cup mini M&Ms Flaky sea salt

Instructions: On medium heat, brown the butter. Set aside to cool. While the butter is cooling, combine the flour, baking soda, salt & cornstarch in a bowl. Set aside. In a large bowl, add the sugars & butter. Whisk together until it is smooth & combined. Add the egg & vanilla extract. Whisk until the mixture is lighter in color. Fold in the dry ingredients. Then add the chocolate chips & mini M&Ms. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 350 degrees. Scoop out dough balls evenly, don’t make these too small. Line a baking sheet with parchment paper & bake for 14-16 minutes or until the edges are golden. Remove from the oven. Sprinkle the cookies lightly with flakey sea salt.

So my gf bought me a shit ton of dark chocolate, 90% cocoa, but i never told her I didn't like dark chocolate, especially that dark. How can I sweeten this or use it without wasting it? I really appreciate the thought, and I'd hate to waste it. Also I'm not much of a cook, so nothing too complicated please.

It’s a good morning! ᥫ᭡.

A tres leches cake, dulce de tres leches, pan tres leches or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles.

Grilled the slices even.

Hello!! This will be my first time making some small christmas tin cookies for my friends this year and wanted to ask around for some tried and true recipes y'all might have. I have picked the cookies i want to make for the tins and hope to find recipes for them so if anyone has them that would be great!! The first three im firm on but the rest im open to suggestions :))

Christmas dessert tin list: 1.White chocolate macadamia nut 2.Snickerdoodle with chescake bites 3.Brownies (would love recipes for this) 4. tbd 5. Tbd

Potential ones: •soft iced cookies (like those storebought white ones with icing) • fruit cookie? Like shortbread jam ones? •christmas mnms •chocolate chip? But with brownies and white chocolate maybe too much chocolate? Idk

Thanks!! 🥰🥰

First time making it. I always thought it would be complicated, but it wasn't 😁.

I'm making a French silk pie for work and want to do one with a coffee flavored whipped cream topping.

I have made French silk before and loved it, as well as common whipped cream.

I don't have any instant coffee crystals, but plenty of coffee and could also use my moka pot for a stronger brew.

What would be the best way to get a nice rich "coffee and cream" flavored whip?

Would you say that this diagram is accurate and would you add any other items to this list and where?