/r/RedditInTheKitchen
Share your mastery in the kitchen, your favorite recipes, or show off what’s in your fridge. Show us your fanciest dishes, your comfiest meals, your cleanup routine, or even your beloved kitchen accessories.
Any posts or comments found to be inappropriate, abusive or harassing will be removed, and users may receive a permanent ban
/r/RedditInTheKitchen
Here’s the deal: my wife got mad at me because I’ve been using this small wooden “thing” to cut vegetables and other foods in the kitchen. She bought it at the thrift store labeled as a “trivet.” She thinks it is to be used to set hot food dishes on the counter. I think it’s a cutting board and should be used for slicing food (as I have been doing for months).
What do you think? Trivet or cutting board?
This was almost a year ago but just found this subreddit today
For me, my favorites kind of pizza is a New York style - where each slice is as big as my head. Not too much sauce. Crispy undercarriage, and a good cheese pull.
My favorite toppings are pineapple, Green Olives and Mushrooms. I don't mind pepperoni, but only if it's crispy where they form little cups [of grease, 😂]
What about y'all?