Bet it all on Black Garlic!

Our first burger from the book! Husband gifted it to me for valentines, and stocked our fridge with ingredients for this recipe. We lucked out on this one because it was deeeelicious. I’m a sucker for sweet and savory! Was nervous about the date mixture because it didn’t taste very good by itself. But all together with the feta and honey… amazing!

Top bun is dinky because the toddler stole my brioche bun, and I had to use one of his mini buns.

My boyfriend got me the cookbook for a late Christmas gift (arrived this week) because I've become obsessed with the show. He decided to make the first burger from it tonight for dinner: the Onion-Tended Consequences Burger. Delicious!

Sweet & savory burger - I added smoked paprika instead of cayenne. Came out great!!!

8/10 for taste. I wish I’d made the shallots more vinegar-y to cut through the chèvre a bit more but it was really nice!

6oz patty cooked on a griddle, topped with goat cheese, fig jam, and grilled onions on toasted brioche buns.

This was a lot of work to make, but an easy 5/5

I’m not a huge fan of olives, so I wasn’t sure about this tapenade topped burg…turns out, I am a huge fan of this burger. The artichoke hearts and hearts of palm really help cut some of the olive flavor back. Would make this burger again and would make the tapenade by itself again to serve at parties.