/r/shroomery
Mushroom cultivation, identification, hunting and all other things fungus. Welcome to r/Shroomery!
Mushroom cultivation, identification, hunting and all other things fungus. Welcome to r/Shroomery!
/r/shroomery
Has anyone ever thought of using the micro zilla habitat? It’s actually the small horizontal habitat it seems to have a pretty good enclosure and holes for FAE could I sanitize and use this? It’s got a small patch and clasp on top to open and shut and the bottom is like a sealed container tray inch and a half deep what are y’all thoughts?
I’m just wanting to know if this colonized agar cup is good to be cut up in quarters and put in 4 micro all in one grow bags. Does anyone see any signs of contamination or tho gs I should watch out for?
Link Below 👇🏼
Only a few came up but it’s my first one so I’m not mad about it. I have a couple newbie questions: When do I harvest? I have the dehydrator ready, just not sure what point I should take them out. I work all day tomorrow so I’m not sure how much time I have between this stage and them needing to be harvested. Also, how do I rehydrate, and what do I do about the big side pin in the back Thanks everyone 🙏🏻
Just beautiful.
Hi everyone, I was hoping someone could help me better understand how the fruiting stage works. I'm not sure if I'm doing it right, so here's what I've been doing so far:
My questions:
Humidity is perfect, and everything else seems fine—I’m just not sure if I need to adjust anything or be more patient. Any advice would be greatly appreciated!
Thanks in advance!
In the process of pressure cooking substrate and run out of bags. Any suggestions for something I can buy from a hardware store/ supermarket that will stand up to a pressure cooker for bulk substrate. Thanks 🙏
This is my first grow and I had to use a styrofoam box because thats all I had access to at that moment (and also maybe because this is a clandestine operation in a laboratory where I aork as a student) It has been almost a month since S2B. What kind of modifications are needed to induce fruiting conditions given my container.
I recently harvested a bunch and threw them in a dehydrator but the caps ended up being as hard as a rock and the stems continued to bend rather than snap or break like popcorn as I've seen people say. I had them sitting at 104 F for around 24 hours since the stems never seemed to have the firmness I wanted but the caps got crazy hard.
I was just wondering if anyone might know what I did wrong to cause them to come out like that
So I’m in a small dorm so I’m not with my parents for a few months and was wondering if it would even be possible to start growing I have roommates the dorm is pretty small
Is their different koi samaui strains? Or do these look fine
I have a brick in a small micropose grow container that’s starting to fruit small mushrooms. I’m ready to colonize my first grain to sub-grow in the same container. Is it safe to cut the brick in half and put it in a shoebox container to finish fruiting? Or would I stress them out? The shoebox is only half the height of the micropose container, so that’s an issue. But since the fruiting brick only needs FAE, my grain and COIR need an enclosed environment away from FAE (like my micropose container with clips and plugs). I’m trying to weigh the options. Does anyone have an opinion?
Hey guys, i made too much drippy corn. I have more jars than will fit in my PC. Will it be OK to do 2 sets of PC? It won't hurt the jars sitting until round 2?? Please and thank you. 🙏
I fan once a day and i have good moisture, it looks really wet in there because its usually around 25-28 degrees celcius in this room. But today 21 degrees so water has settled on the mycelium, any ideas on why no pins? Been about 2 weeks post S2B
How thick do you make your cakes to get the best results I know a 1:1 spawn and substrate ratio is best but how thick should the cake be for the best flushes I’ve heard about 3 inches thick