Just found this, so I haven't tried it yet but it looks great. I don't speak Italian, but it seems pretty straightforward. Soy sauce, vinegar and olive oil poured over the onions and then baked. I would think some salt and pepper would be a good addition too.

Seared roast resting until the onions caramelize. Deglaze and 4hrs ish in the oven.

Found at Walmart for $3.98, have yet to try

red onion salad as a side at local peruvian restaurant :)))

As many of you have heard McDonald’s onions are being blamed for an outbreak of e. Coli.

Today, I have become a victim of their negligence when I was served TWO burgers with NO ONIONS!!!!!

Has anyone else experienced this injustice?! We must stand together and tell McDonald’s that burgers without those teeny tiny, delectable, dehydrated onions, are unacceptable!!!!

I did about 4 times the amount of onions the recipe recommends because they never use enough onions imo!

10 onions. 8 stalks celery. 2 carrots. 3 tablespoons butter. 3 tablespoons flour. 3 quarts broth. Poultry seasoning. Garlic powder. A tiny bit of nutmeg. Salt. Pepper. Msg.

Sautée veg, add butter, add flour, cook a bit. Add broth and seasonings. Simmer for a while, at least 30 minutes but up to 4 hours.

It's literally so good I just keep making it. My house smells like heaven. If you want to get fancy you can drop some potatoes in for the last hour, or tortellini for 10 minutes. Or, my favorite, drop a scoop of stuffing into your bowl when you serve it.