they were almost a bready batter on them, when you bite into them, it’s as if doughy par baked bread is coating the onion ring, i have to unfortunately rate these as my lowest rated onion rings in life thus far. Like a 2/10. edible, but i ended up just peeling the breading off and enjoying the onion itself. it’s a sad world when they don’t come out just right. Has anyone ever experienced “bready” battered onion rings? These are not what meets the eye.

i still need more but when i first started going they would only add a few little pickled onions

Has anyone tried these before? I'm thinking it will need some more onion.

Coulda used a few more lol

although i wanted more onions they were fresh and potent. i got this from a local sandwich shop called Bob's Italian

Of all things I needed to use up, it was potato and so that became my focus and became MVP. Firstly I roasted a bulb of garlic to go in the maris pipers, it has some baby spinach, spring onions, and a little parmesan along with the seasoning and butter and whole milk. The gravy I made and froze a couple of months ago was topped up with stock and reduced back down with a brown onion sliced in... But damn that beautiful garlic mash and all the onion bits made everything so glorious

Mlokhiyé anyone!?

And now we wait.

Onion girl since day 1 here! Ate onions like apples as a child, my parents legit started putting them where I couldn’t reach so I’d stop taking bites out of them. So quite obviously, I am an onion lover, a connoisseur one might say. Take a white onion, rip or cut off pieces of each layer, and dip it in pizza sauce/marinara like chips in salsa. Trader Joe’s pizza sauce is great for this. A DEVINE snack.

Side note: if you’ve never had the viral onion boil, do it now!