So I've tried pretty much every supermarket Jalfrezi mix and don't know what they are tasting, but none of them taste like restaurant Jalfrezi. It's not even close.

Has anyone else thought the same but then also tried a home recipe that actually DID then taste like restaurant Jalfrezi ? I've tried a bunch of home recipes too, and none of them had that perfect taste ...

Hi all, I have a few absolute at home curry recipies but am at a loss of a good source of more. Think Dishooms’ Chicken Ruby, Biryani or a few of The Curry Guys’ recipes.

I’m a fan of tomato based chicken thigh curries.

I’m capable in the kitchen and love something more than British Style Curries!

Does anyone have any really good sites or recipies?

What are u guys's go-to curry recipes? Does butter chicken use curry? I would like to try butter chicken. It looks delicious.

I have dissed curry in the past. I want to apologize for that. I was just cracking jokes. Didn't mean to offend. I sincerely apologize for disrespecting curry.

Bring on the butter chicken!

I don't think that garam masala works in a Thai curry

I seared the chicken bites for like 8 minutes then let it simmered in the sauce for like 25 mins.

When I was cutting through it looked cooked. But as I went to eat it I noticed that some of the chicken thighs was still pink? I am so confused because the thicker partsa were white but the thinner parts were pink?

What would the difference be between these , and which would you recommend using?

I made some curry base and I want to make curry with it. It is quite plain but has good texture. What’re some recipes I can use it for? I’m not sure how to make a curry when I already have a stock of a base. I like vindaloos and spicy curry’s.

Preferably something with lamb or chicken but really craving a new spicy curry with flavour to die for! Please reccomend. :)

I’m ordering from my local takeaway later and there’s a curry called Zulfrazy. I’ve never come across this before? I usually go for Jalfrezi but it’s not on the menu, is this curry the same thing?

Is there a basic formula for cooking Indian curry upon which variations can be made in terms of ingredients to make different kinds of curry, at least for casual home cooks? In other words, what are the basic building blocks of an Indian curry (spices, protein, garlic/ginger, yogurt/coconut milk, vegetables, etc. I assume) and in what order and manner do you cook them?

fenugreek powder can make or break a curry

Experience the convenience of restaurant-quality dining at home with our Jalfrezi Curry Kit. Featuring pre-measured spices and step-by-step instructions, this kit streamlines the cooking process without compromising on authenticity or flavour. Whether you're a novice cook or a seasoned chef, our Jalfrezi Curry Kit makes it easy to create a savoury masterpiece that will tantalise your senses.

https://preview.redd.it/00ybh6c6w8tc1.jpg?width=1080&format=pjpg&auto=webp&s=5fa144b59fcaf6a2f13456dd7d2e2f15a8eaaefc

Gimme the full whammy too, all the sides and extras.

For me, it’s either a chicken korma or lamb rogan josh.

Mushroom rice or egg rice, onion Bhajis, roasties, and a keema naan.

Oh, and a nice fresh side salad and raita dip.

If it’s not obvious I’m dieting and living vicariously through your answers.