/r/CulinaryPlating
The best looking food on reddit!
At /r/CulinaryPlating, we're all about beautiful food!
Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.
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/r/CulinaryPlating
481,476 Subscribers
Osso Bucco Ravioli with a Mushroom Ragu
01:45 UTC
Fresh Cheese, charred onion vinaigrette, citrus salt
I was going through phone and saw some old R and D photos of dishes before I opened my restaurant in 2019 The cheese is a simple fresh cheese seasoned with cream and salt. It’s covered in a vinaigrette made from charred onion, apple cider vinegar, smoked duck fat, honey, and a touch of squid ink for color. I also tossed some Malden salt in squid ink with some blood orange zest for color. It would’ve been served with charred bread if it made it into the menu! It was freaking delicious btw.
Also, this dish reminds of Baron Harkonnen coming out of his black bath in dune♟️
20:30 UTC
Pumpkin risotto, Hazelnut butter, Gorgonzola (blue cheese)
18:16 UTC
Red Mullet, Provolone, Potatoes, Beurre Blanc
14:57 UTC
Aerated Pom juice compressed Watermelon | Pom Gastrique | French feta | micro cilantro | Corn shoots
23:57 UTC
Duck
Duck breast, butternut squash puree, beetroot, beetroot reduction
23:03 UTC
Sourdough bread, Västerbotten cheese, chanterelles, and Iberico. Topped with balsamic.
22:25 UTC
Octopus • Unagi Sauce • Figs • Pea shoots • Alioli Negro
17:55 UTC
Caprese salad
Tomato sorbet, mozzarella mousse, basil oil
14:29 UTC
Lemon posset
Lemon posset, white chocolate glaze
08:03 UTC
Pear stuffed W/ feta, dried cranberry, thyme with walnuts and a honey drizzle.
A stuffed pear with feta, dried cranberry, fresh thyme, pinch SnP, with roasted walnuts and a honey drizzle. Garnished with golden goose berries, apple shavings and chevril.
23:02 UTC
Lamb
Lamb rack, Silesian dumplings, veg, jus, herbs emulsion
22:31 UTC
Edamer Bean purée, topped with chilli paprika slices on a balsamic vinegar bed
#newtocooking
Hey I am really new to cooking and this was my 3rd attempt of plating. Please let me know how I can improve and what other techniques I should try out
10:32 UTC
crisp spoon, herbal goat cheese, balsamic grape, toasted almonds, and parsley~
wish I'd gotten a better pic, but it had to go out :’)
00:28 UTC
Mango leather dumpling, salted beetroot, fermented cream, summer oils
16:49 UTC
Snowy Grouper
Smoked Butternut Squash Bisque, Marinaded Broccolini, Toasted Pepitas, Coral Tuille
06:58 UTC
Catfish wontons, micro wasabi, micro radish, and plum chili oil
I poached the salmon in sake, lemon grass, ginger, and garlic. Added the salmon with cream cheese, cilantro, grated ginger, poaching liquid, salt and pepper. Still a work in progress but was happy with the ending overall.
02:16 UTC
Charred peppers, Shirae, Dehydrated Yuzu Kosho
Hey Chefs, I need help with this plate!
I’ve got roasted shisito peppers with sweet soy glaze, shirae, dehydrated red yuzu kosho and black sesame seeds. The dish itself is excellent and everyone who’s tasted it has loved it but…. I am trying to figure out a way to plate it.
If you have any image links that would be very appreciated. Thank you!
06:59 UTC
Thai style Steamed Snapper, Crispy Skin
I’m not very good at photography but it try
06:51 UTC
Poached Pear
Poached Pear (Star Anise. Vanilla. Sugar. Nutmeg. Cinnamon. Orange Peel.) Nutella Mascarpone (Mascarpone. Cocoa. Powdered Sugar. Toasted Hazelnut.) Butternut Squash-Peach-Lemon Purée. Peach Syrup. Mint.
20:14 UTC
Marinaded Yolk. Shredded Beef. Bone Broth Pepper Quinoa. Chili. Dried Chive.
Lunch.
18:47 UTC
[homecook] Cured and torched mackerel, pickled radish and almond gazpacho
15:37 UTC
Forbidden Salad
#Blackrice #Pomegranate #Pineapple
04:27 UTC