/r/CulinaryPlating

Photograph via snooOG

The best looking food on reddit!

At /r/CulinaryPlating, we're all about beautiful food!

Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.


Before posting, please make sure to read through our Submission Guidelines


Join us on Discord!

/r/CulinaryPlating

482,894 Subscribers

0

Black bear ribs, black garlic, black paddlefish caviar, black fig, blackberries

21 Comments
2025/01/14
00:24 UTC

156

Banana, Crispy Praline and Vanilla Mousse Entremet, Bitter Chocolate Shell, Roasted Banana Ice Cream, Chocolate Soil, Passionfruit-Apricot Gel, Brûlée Banana

9 Comments
2025/01/13
18:46 UTC

147

Frantzen's onion dish from slowly caramelized onions, shallots cream coffee oil, licorice whipped cream, and almond milk foam.

11 Comments
2025/01/11
19:36 UTC

101

Sous Vide Chicken Roulade, Corn stuffed with Polenta, Mushroom Puree, Broccoli

36 Comments
2025/01/10
19:14 UTC

281

Pavlova: Compressed pineapple, mint chantilly, red wine meringue, toasted pineapple meringue, pineapple and rose syrup, pineapple mint and wood Sorrel, cocoa nib sablee

19 Comments
2025/01/10
15:01 UTC

187

Halibut

Cara Orange Buerre Blanc, Caramelized Cara Cara Orange, Asparagus

24 Comments
2025/01/09
10:52 UTC

138

Foie Gras, Persimmon, Brioche, Hazelnuts

13 Comments
2025/01/08
18:51 UTC

0

Braised Lamb shanks

A dish inspired by my father's favorite food. Braised Lamb shanks from slagel farms with a candied bulgar and mint crumb, fermented rhubarb, caramelized onion, pistachio, and a green chartreuse fortified lamb jous.

20 Comments
2025/01/08
03:07 UTC

0

Green apple cinnamon cannoli with dark chocolate

13 Comments
2025/01/07
17:31 UTC

88

Pate en crute

32 Comments
2025/01/07
15:28 UTC

113

Squid ink and charred corn husk corzertti

Corzetti with candied fennel and charred shallot, pine nut and rosemary, espelette and crispy reggiano.

22 Comments
2025/01/07
03:53 UTC

96

Salmon, ratatouille, beurre blanc

17 Comments
2025/01/07
00:21 UTC

6

Shucked oyster, pickled ginger, tapioca chip, parsley

24 Comments
2025/01/05
17:53 UTC

731

Orange financier, oranges marinated in their own juice, orange-cointreu gel, dark chocolate and brown butter tuile

Been in the field for 2 years (24yro), just getting enough courage to post something. What do you think?

35 Comments
2025/01/05
13:28 UTC

123

Peaches poached with prosecco, crystallized white chocolate, creme patisseur, peach granita, almond crumble and almond tuile

Feedback would be appreciated!

17 Comments
2025/01/05
12:49 UTC

243

Jerk Shrimp & Grits

Jerk butter, cheddar grits, poached egg, pea shoots, scallion strings & fennel frond

23 Comments
2025/01/05
04:31 UTC

61

Gnocchi alla sorrentina. Tomato, fiordilatte, basil

13 Comments
2025/01/04
23:58 UTC

270

Saffron risotto with zucchini flowers and parmigiano

18 Comments
2025/01/04
23:56 UTC

245

Beef Birra Tacos with Jalapeno Cilantro Leek Top Puree

47 Comments
2025/01/04
00:23 UTC

55

Chicken breast on Parsnip Puree

12 Comments
2025/01/03
18:38 UTC

150

Sausage, mash, tenderstem, jus

Had to sack the agency chef on NYE-eve and step in. Hope you think I did OK.

34 Comments
2025/01/03
17:37 UTC

172

Kingfish ceviche with coconut and ponzu

Kingfish ceviche. How can I improve this?

Christmas and New Years is a big seafood time of year for my household. I’ve been trying to get better every year and this was our NYE appetiser. Would love any tips to improve on this for next year!

Recipe was made up on the go but was:

  1. Simmered mini can of coconut milk with rough chopped coriander (cilantro) stalks and a few smashed garlic cloves for flavour, with a tablespoon of sugar to thicken

  2. Kingfish drizzled with lime juice and sea salt ~15 mins before serving to cure

  3. Poured coconut milk on the plate, placed the fish and garnished with:

  • thin sliced shallots
  • red chilli
  • coconut flakes
  • black sesame seeds
  • leaves off the coriander stalks used in step 1

Then drizzled with ponzu sauce for saltiness and umami

16 Comments
2025/01/03
09:16 UTC

197

Red wine braised short rib on a latke with rainbow carrots

A belated Hanukkah meal of short rib on a latke with carrots because I feel guilty not eating my veggies. I know it’s lacking something but would love to hear what you all think that is.

40 Comments
2025/01/03
02:05 UTC

0

Pièce de castor à la bourguignonne

19 Comments
2024/12/31
23:43 UTC

Back To Top