/r/CulinaryPlating
The best looking food on reddit!
Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.
/r/CulinaryPlating
atlantic razor clam, cucumber, avocado, shallot, garlic chive aguachile broth
Poached Pear - Two Ways
Frangipane Cake
Pear Sorbet
Red Wine & Cherry Gel
Pear Brandy Whipped Ganache
Pate Sable
Toasted Almonds
Choc Decor
This is homemade, just a fun dinner
I felt like doing a little more tonight for my daughter and I. For dinner, I made salmon and butternut squash with a spinach and scallion oil and a side of green beans. On top of the salmon is a lightly sautéed sweet pepper and onion relish, cooled and tossed with thinly sliced romaine.
Please criticise me as much as you'd like, it's the only way forward, thanks 👍