/r/CulinaryPlating
The best looking food on reddit!
At /r/CulinaryPlating, we're all about beautiful food!
Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.
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/r/CulinaryPlating
481,061 Subscribers
Honey-glazed duck breast, pomme purée, carrot en papillote, roasted salsify, broccoli & truffle purée, orange jus
18:57 UTC
Dark Chocolate Mousse / Brownie / White Chocolate Candy Shell / Pistachio Cake
Happy Halloween!
13:53 UTC
Strawberry Kefir Granita, Rose Ice Cream, Nasturtium.
12:52 UTC
Porcini burnt broth, smoked pioppini and cardoncelli mushrooms, barley.
15:48 UTC
Candied Pork Belly (thinly sliced), Shiitake Mushrooms, Woodear Mushroom, Lotus Root, and Dandelion Greens w/ Black Garlic Sauce
Relatively new to plating. Wanted to go for a more “woodsy” feel for this one hence my usage of pork and these veggies along with the black garlic sauce.
06:14 UTC
Seared Sable fish and wild mushroom tapanade with wild rice and sun-dried tomato pesto and crispy shallots and roasted pine nuts
20:35 UTC
Pan-Seared Duck. Glazed Carrots. Beet Puree
14:56 UTC
Swordfish belly, raw apple, green apple ponzu, Henlopen salt
04:53 UTC
Ocean Garum soaked sourdough, Mussels, Slowly Grilled Celery Root.
15:15 UTC
Medaillon de anchois
Fried potato, marinated anchovie filet, caramelized red onion, sauce verte, arugula. This is the amuse bouche to my 8 course Escoffier themed dinner.
06:25 UTC
If bravas, bomba, and fried mozz had a three-way love child...
Garlic parsley potato puree stuffed with hand-pulled mozzarella, salsa brava, truffle-parmesan-lemon aioli
18:10 UTC
Manicotti pasta stuffed with butternut squash, with a smoked tomato and brown butter sauce, topped with mushrooms sautéed in white wine.
Sorry I had to delete the post earlier as I made some errors in my caption and was unable to edit. The Parmesan Romano I used could’ve used a little lighter hand. Sorry about the double post, but thank you all for the feedback I am learning so much from the subreddit and its community
17:38 UTC
Roasted Carrots • Koji Oil • Walnut and Koji Furikake • Carrot Dashi Veloute 🥕
12:30 UTC
Charred Bone-in Pork Chop with Sake Marinade Daikon strips and Apple Sukiyaki Tare
12:22 UTC
Sticky bourbon porkbelly, with ginger soy green beans, jasmine rice, pickled carrots, spicy honey and soy sauce drops.
I wanted to play with height on this dish and really enjoyed all the flavors. Next time I would eliminate the herb garnish as it wasn’t needed and a last minute decision. Also the green beans on the side fell and landed like that so I decided to keep it.
11:45 UTC
Scallop, carrot, aji amarillo, red onion pickled in rhubarb vinegar, cilantro, herb oil
04:57 UTC
Blackened pan seared catfish, jasmine rice, spicy collard greens, wasabi micro-greens, spicy fish reduction
Was going for a slightly elevated rustic style
00:08 UTC
Pistachio and Raspberry Cheesecake. Fig Sorbet. Fresh Fruit & Pistachios.
19:42 UTC
Radish, pork lard tart, spicy chèvre
17:14 UTC
saffron risotto with butternut squash
16:38 UTC
Montauck prawns, potato skin dashi broth, lemon verbena foam, black trumpets, and green tomato.
15:28 UTC
Melon salad
melon parisians , oblique cut cucumber , homemade riccota , basil, toasted pumpkim seeds, melon consomme and olive oil.
06:28 UTC
Fennel cured Royal Tide salmon. Confit grape tomatoes, Chanterelle mushrooms, shaved fennel, lava sea salt and herb oil.
03:04 UTC
Textures of Chocolate
White chocolate aero, white chocolate & yogurt panna cotta, milk chocolate cremeux, dark chocolate brownie, dark chocolate ice cream, chocolate candy shards, cocoa soil & roasted hazelnuts
02:17 UTC
Matcha Ice Cream with Strawberry Compote
02:09 UTC
Steak + salad
Wanted to share a plate up I did at home a few sundays ago when I was cleaning out our fridge + cook for the girl. Hope it gives some inspo.
Its basically a sirloin ( I believe it was) that was cooking utilising the 30 second method and I think I had some chermoula/chimmi-esq condiment leftover so I drizzled some of it while it rested. Then its just thinly sliced fruits and veg on their last leg and a little tomato oil. + Maldon. It was a really good meal!
22:13 UTC
Creamy mushroom risotto with duck breast and some balsamic glaze
I am working on my plating and I made this the other day. Really proud of how it turned out! Tasted amazing and is one of the best looking dishes I ever made.
Tips and constructive criticism would be greatly appreciated.
Ps: don't mind the overcooked duck. I took it off the stove, put it in the oven to finish it off and forgot to look at the time so I just guesstimated and was off by one or two minutes.
11:23 UTC