/r/CulinaryPlating
The best looking food on reddit!
At /r/CulinaryPlating, we're all about beautiful food!
Whether you're a professional chef, or a rousing home cook, this subreddit is for the betterment of plating everywhere! Ask for advice, receive critiques and show us what you're made of! Primarily we want to create a space where people can improve on plating. Beautiful plates are appreciated, but we do not demand Instagram photo quality, nor do we want to build an Instagram portfolio.
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/r/CulinaryPlating
474,107 Subscribers
Entrecote - shiitake - bimi - sweet potato - beurre blanc - chive oil
20:58 UTC
Nicoise salad with beetroot mousse
Please criticise me as much as you'd like, it's the only way forward, thanks 👍
17:52 UTC
Miso salmon, crispy rice cubes, nasu dengaku aka miso glazed eggplant, eggplant purée and soy reduction, mizuna and sorrel.
12:35 UTC
Porkbelly with Feta Cream, Balsamic glaze, pickled grapes and burnt scallion
08:36 UTC
Slow roasted pork belly, chili foam, chive oil, fermented cucumber and carrot.
18:36 UTC
Catfish roulade with fermented plums, fennel salad, and fennel frawns (homemade)
02:06 UTC
Salted Caramel Cheesecake Mousse / Miso Caramel Popcorn / Brownie / Butter Powder / Fleur de sel Caramel 🍿
I only ever have white plates to work with, so I decided to think outside the (popcorn) box 😆
14:15 UTC
Pea Ravioli/Soy Roasted Maitake/Pea+Goat Cheese Puree/Cooper Béchamel/Emerald Oil
Last time y'all said no pasta allowed. Well hopefully this is the exception! 🤣👌
21:34 UTC
Torched scallops with hollandaise and chive oil sauce, green asparagus, lime and green peas
18:44 UTC
eggs with paprika, green onion, and yuzu japanese barbecue sauce
15:41 UTC
Sirloin · Asparagus · Potate · Prosciutto · Beurre Blanc with lime and sage
13:02 UTC
Lemon-saffron yogurt with raspberry tuile and crushed pistachios
09:04 UTC
Flower ratatouille w/ a basic vodka tomato sauce
21:37 UTC
Blueberry panna cotta, vanilla sponge, orange gel, honey crumble & tuile
17:44 UTC
malted semiffredo • magic shell • baked meringue
This is a play on a malted milk ball candy. Flavor comes from the semiffredo and texture from the meringue mimics the center of the candy.
01:43 UTC
Peas and caviar
Did/replicated a dish of chef Dabiz Muñoz from DiverXo, Madrid.
Sweat peas cooked in wok, in pork fat, for 10 seconds. Baeri caviar. Green mole from pistachios and jalapeños. Ajo blanco sauce with coconut and horseradish. Mayu - black (burned) garlic oil.
Green sauce: oil, garlic, onion, jalapeño, tomatillos, dashi, pistachios, coriander leaves, spinach, and salt. White sauce: coconut milk, macadamia nuts, cold dashi, garlic, olive oil, champagne vinegar, horseradish, white bread, salt, white pepper, and xanthan.
17:02 UTC
Galbi Jjim - Korean style braised beef short ribs, carrot puree, roast potato, green onion and fried garlic slaw, jus
01:20 UTC
Hokkaido Cream Roll, Strawberry Powder, Purée, Sorbet, Vanilla Bean Sauce, Basil
00:24 UTC
Mongolian beef, garlic rice, scallion curls
Thoughts?
16:40 UTC
Pork Chop, Parsnip Purée, Roasted Carrot, Collard Greens
23:44 UTC
Lamb neck terrine, potato terrine, pickles and smoked whipped ricotta
21:41 UTC
Chicken breast with sage-chicken skin crumble, green onion segments, beurre blanc, chicken liver paté and pine sprouts.
How did I do plating wise?
14:42 UTC