Just be patient and enjoy the process.

Anyone else like to spin their pb jar when they get low. They spin in a neat way. Here’s a video of someone doing it https://youtu.be/tY_EgtpluhU?si=obWvFWvBE-BnfrX_

Sorry if this had been discussed.

That pesky 1-2 spoons of PB that wants to live in the jar forever. What to do? I've seen recipes that made it into a spicy sauce for noodles. I've taken to shaking the jar w water, and adding that to my over-night oats (don't judge). Short of getting knuckle-deep with a spatula, or giving it to the dog to add to his pile of work, what do you do with that leftover PB in a jar?

will stirring up my peanut butter help it reconjoin? im trying to say here will stirring it up will it be more together and less "liquidy"? im horrible at wording things I apologize

I realize I am in a minority, but how much of a minority? Does anyone else eat peanut butter as their main source of food/calories? I eat about a pound per day, sometimes a pound and a half, maybe 2 pounds if I am really feeling hungry. Generally about a half pound in the afternoon and in the evening in shake form with honey. It is usually all I eat in a day, and have been doing this for a few years now. Anyone else?

I agree. Needs more peanut butter. 🥜 🧈

I didnt buy the flavored oreos just put jif in with the oreo and cream cheese mixture. The drizzle is pb chips. I made regular oreo and mint versions as well today, these are the best obviously out of the 3

Skippy creamy, Bonne Maman apricot preserves, hearty white. I use different jams and bread, but always Skippy creamy pb.

Let me see if I can remember this right…

I had Betty Crocker peanut butter cookie mix but added Jif peanut butter, PB fit, and Reese’s peanut butter chips to it.

These are stuffed with a peanut butter filling (peanut butter and powdered sugar mixed basically) and then top off with a peanut butter drizzle.

Peanut. Butter.

(P.S. I came up with this before Crumbl was a thing!!)

Strawberry preserves Philly Creamy PB Marbled Rye

Added some more peanut butter to the center

I was recently given an old jar (BB Aug 18 24, so past date but I know PB lasts a while even past date) of organic PB and I opened it maybe a week or so ago. Initially it was just oil on top of solid peanut butter, but I've spent the last few days leaving it upside down, shaking, and stirring it off and on. Now it seems mostly blended, there's just some rock hard solids left at the very bottom I'm still trying to mix in.

But the rest of the jar is still quite runny. It's more like peanut sauce than butter, with chunks of the harder peanut butter still floating in it. I've checked online for ways to help it blend better, but I don't have a food processor or mixer or anything. Is there anything I can do more than just stirring it with a knife/shaking it up?

Hello there,

My favorite part of a jar of natural peanut butter is the bottom 1/3 which is the part where a lot of the fat has separated out leaving a thicker clumpy pb with great mouth feel but still enough fat to be delicious.

Is there any way to make this or promote this from a store bought jar? At the moment I just drain oil at the top when opening the jar, but I wish there was a way to promote more oil separation so the majority of the jar is the way I like it.

Any suggestions? Thanks!

Warning! You need a serious blender to do this like a Vitamixer.

But the recipe for peanut butter is peanuts.

That's it.

Put peanuts in a blender and blend the hell out of them.

Done.

The grocery store near me has a peanut butter maker with honey roasted peanuts in it. It’s incredible. I’ve tried it a few different ways and have decided that straight with a spoon is the premier method. I may try it on some vanilla ice cream.

Posting this under "New Discovery" because I'm hoping to find something new to try. Skippy chunky is my go-to, but I also like Smuckers and Peanut Butter & Co (Crunch Time). I tend to like stuff that's less sweet, so those hit the spot for me. Suggestions?

Genuine question: why peanut butter? there are so many nut butters out there just wondering why everyone in this sub loves peanut butter above all. I am on the same team as you guys, but the only other nut/alternates i’ve tried are sunflower and almond butter. Sunflower butter was horrendously gritty and almond butter was pretty good. Though peanut butter is still number 1 in my book cause of it’s more solid texture (even without hydrogenated oils), and flavor

You know what I like to do? I like to eat my tablespoon of peanut butter each day and read on the internet about the health benefits of peanut butter 😂. I feel like I have a secret about health while eating one my favorite foods. Do y’all think peanut butter is really healthy in addition to tasty? Or is it just delicious?