This morning I had a thing of yogurt with my breakfast and for some reason I decided to get a spoonful of peanut butter before I dipped It into the yogurt. So I had peanut Butter and yogurt on the spoon. It was Barry flavored yogurt so it was a lot like peanut butter and jelly, but the yogurt didn’t overpower the peanut butter or even really mix with the flavor so it had a really interesting effect of being both peanut butter and yogurt, but like, independent and simultaneous.

I saw this picture in my Facebook Feed and I thought that I'd show you guys.

Has anyone tried these? Thinking of purchasing if they are worth it

OMG these are delicious! My daughter bought them for me (because she knows her mom, lol) and I am stunned at how good they are!

Who makes the best natural or organic peanut butter? Where the only ingredients are peanuts or peanuts&salt.

https://preview.redd.it/cdwvwwv4abzd1.jpg?width=4032&format=pjpg&auto=webp&s=64c297ecaa42753e6e05cc2cc83d847d99602d3e

Getting in a quick breakfast break of some Reeses filling and jelly sandwich and figured I’d do a lil AMA lol

Thanks everyone! I gotta introduced to the subreddit by someone a couple days ago and I love it here! I gotta go back to my day job and I’m happy to answer any other questions when I pop back on :)

This is the first time I've tried Peter Pan brand.

Ingredients: roasted peanuts, sugar, palm oil, salt.

My take on it. The peanuts taste more roasted than Skippy. It has a thick consistency, and less sweet.

Has anyone does this or do you have any good recipes? I'm not as daring as I could be with my popcorn...

Today, I made a drink I normally share with others. It is hot chocolate, my labor of love. It normally takes me 15-20 minutes to match a batch. I hate packet hot chocolate, and over four years, I've been developing my own way to make it. Since I cannot share it with anyone else on this gloomy day, I would like to share it with you who may truly appreciate the special ingredient: peanut butter. This is the best I can do to give my recipe. It's different every time, yet it never fails me.

If I give any measurement, it is the best estimate I have (I don't measure anything), and you'll have to experiment to see what tastes best to you. Start small and add more as you need. For specific ingredients, it's pretty customizable. I have some notes in the ingredients about what I do. It's nothing professional--I just use whatever I have in my kitchen.

Servings: one very large mug filled to the brim or two normal sized mugs to share

Ingredients:

• 2 cups milk (I usually use soy milk or whole milk, depending on what I have available, as long as it's nice and thick!)
• A couple handfuls chocolate chips (I usually do about half dark, half semi-sweet if I have both. Otherwise, I do one or the other. Today, I put in about 80g semi-sweet (~5.5 tablespoons))
• 1-2 tablespoons cocoa powder
• 2-4 big scoops of peanut butter (I mean it when I say big scoops. My scoops are at least 3 tablespoons, maybe closer to 4 or 5. It's hard for me to tell)
• Sugar to taste (preferably (dark) brown sugar and/or coconut palm sugar. Maybe 2 or 3 tablespoons for me. Some honey would also probably be good)
• 4 ish good shakes of cinnamon
• 2 or 3 good shakes of cayenne (I like to feel just a little heat when I'm drinking it. Faint, but noticeable. I might add more, I frequently add little amounts as I go)
• A pinch of nutmeg
• a pinch of salt
• a splash of vanilla

Directions

• In a pan on medium-low heat, add all the ingredients (again, start on the low end for the quantities. You can always add more) and whisk continuously. The chocolate chips will try to stick to the pan and burn if you aren't diligent about stirring
• After about ten minutes, when you can no longer feel solid chocolate bits and you mostly just see little flaky specks of chocolate that hasn't quite dissolved, you can start tasting it. Add more of whatever your heart tells you is right, or add other things entirely as you please! It should be very thick and rich. If you feel like the taste at the front of your mouth is lackluster, salt helps round it out if you need to add more. Just don't add too much
• Once your hot chocolate tastes right, turn up the heat to medium-high, still whisking constantly, until the desired temperature is reached.
• Partitioned as desired and sip.

I like to savor it will a glass of water nearby. People have told me it's one step thinner than dipping chocolate. It might form a skin (doing most of the mixing on lower temperatures helps with that, I've found). If that happens, you can just skim it off with a spoon if you don't the texture. If I don't drink it all, I'll store it in the fridge. Before drinking it, I'll skim off any skin then reheat it on the stove, whisking constantly again. You can do that on medium-high the whole time. I've never kept it more than a day in the fridge, but it'd probably last a few days.

It took me a long time to add peanut butter to this, but let me tell you, it added everything I thought it was missing. It came to me on a whim, when I had all the ingredients on the counter and behind them, my jar of peanut butter beckoned. The thickness, the nuttiness, the way it binds together all the ingredients in suspension... I can make it without for my friend with an allergy, but peanut butter makes it something really special to me.

I hope, if nothing else, this can provide a little inspiration for you folks out there.

i want to make a business out of a peanut butter and the problem is i don't have much flavors that i could test with so yeah if you could help me out choosing what type of toppings i should add what type of flavor should i implement in my own peanut butter then feel free to comment i i need help figuring out what to do and

if there's someone that has business with peanut butter can you please contact me and give me insights what to expect how would you distribute it have you partnered with somebody how do you get contacts such as farmers packaging materials stores that could get partners with you and those things

Hello. I love foods that have peanut butter inside it; ice cream, protein bars, Reese's peanut butter cups. So I thought, logically, I'd love peanut butter on its own

By god not. I tried it on a crumpet and practically gagged on the horrible texture. I don't understand? I had a peanut butter bar the next day and loved it. I've found an oatmeal recipe with peanut butter in it that I want to try, but I'm worried of hating it. Like wth?

Just wanted to share with everyone. The best peanut butter ice cream I’ve ever had. Chunks of peanut butter mixed with brownie and honeycomb. Found it for $5 at Walmart.