/r/grilledcheese
Welcome to the home of humanity's greatest invention: the almighty grilled cheese sandwich. Give us your brilliant photos, recipes, and grilled cheese experiences. If it's awesome, post it.
You have stumbled into the happy sanctuary of the Reddit wasteland. This is the home of humanity's greatest invention: the almighty grilled cheese sandwich. Give us your brilliant photos, recipes, and grilled cheese experiences. If it's awesome, post it.
Please do your part to keep it cheesy and report anyone you see who's not being a good steward of grilled cheese, even if you're not sure.
RULES AND GUIDELINES
Rule 1: This is a comfort subreddit
As ambassadors, we strive to make this a welcoming and comforting environment for everyone:
- We never engage in aggressive or hostile behavior. We are representatives of this community who advocate for cheese and kindness.
- We come here with a sense of humor and lightheartedness.
Rule 2: Respect the theme
This subreddit was created to celebrate the miracle that is bread, fat, cheese and heat. Be aware that your perception of what a grilled cheese is can and will be scrutinized by the r/grilledcheese democracy.
There are many things in this world that are worthy of your enraged passion, and none of those are a sandwich, so keep it happy.
/r/grilledcheese
479,043 Subscribers
Land o Lakes Yellow American. 647 bread.
647 is great for alot of bread applications however the flaws really shine when i make my favorite sandwhich.
20:58 UTC
Delicious grilled cheese I had at lunch today at work. Made with cheddar!
20:33 UTC
I grilled a cheese in my Halloween costume
04:29 UTC
Was delicious.. Took us 5 months to try the cooker(she's sick)
02:43 UTC
I love adding pickled jalapeños and tomaTOES to my grilled cheeses
18:08 UTC
Other than tomato soup, what’s your favorite side to you grilled cheese?
16:04 UTC
Made two more
11:40 UTC
Double in progress after work
07:53 UTC
When I am making my grilled cheese, how long should I leave it on each side for at medium heat?
19:12 UTC
Who needs Panera?
21:45 UTC
French Toast Grilled Cheese
17:23 UTC
Grilled cheese… glorified!
Is this considered NSFW?
14:45 UTC
Good cheese for marbled rye?
I tried pepper jack and sharp cheddar so far, but I need something to balance the tanginess of the rye. Thanks!
05:34 UTC
3 year aged cheddar and mango habanero jack on sourdough. Proud of this one.
02:26 UTC
Grilled halloumi and deli American on Martins potato bread
06:43 UTC
Grilled cheese enjoyers, aid me please.
(Ignore flair I didn't know what to tag this as)
IG post showcasing the sandwich: https://www.instagram.com/reel/CcQ_zfXDv9Y/?igsh=MzRlODBiNWFlZA==
This restaurant in Claremont,CA has an absolutely FIRE grilled cheese sandwich. However, my other family members do not appreciate the marvel that is a grilled cheese sandwich nearly as much as I, which makes it so I can go infrequently. If any ex-employees or sleuths can provide a recipe so I can make it myself, I will be forever grateful to you.
Heare is the website's description:
"The 5 C's Garlic Bread Grilled Cheese
Cheddar, Monterey Jack, Swiss, Mozzarella and Pepper Jack cheese on garlic bread."
🙏🙏🙏
04:55 UTC
My Grilled Cheeses for Fall
I just joined this group, and I had a serious craving for grilled cheese yesterday, so I decided to make my standard adult version.
Started by spreading some garlic Parmesan herb Challenge butter on slices of Farmhouse sourdough from Pepperidge Farm. Then, I added a thin layer of Dean’s bacon French onion dip on the inside—a little trick I came up with about 10 years ago, and now I can’t make grilled cheese without it.
I made two versions: one with American cheese and one with pepper jack. Pepper jack is always the winner, but it’s nice to mix things up. Cross-grilled them to get that extra texture and grip. :P
For dipping, I heated up some mushroom and herb soup.
Finally, some zero sugar Dr. Thunder (the name makes me giggle), and an apple and cinnamon soy candle burning for the fall vibes.
Honestly, it was the perfect lunch.
21:05 UTC
Cheddar, Swiss, Mozzarella & Sourdough
It is difficult to cut bread.
19:14 UTC
3x White American + 2x Muenster; Thick-Cut White Bread; Butter
…yum!
18:38 UTC
Today is the election day so I eat 10 guys like this 🤣 Georgia, Tbilisi
15:37 UTC
Homemade white bread, butter and shredded sharp cheddar
15:09 UTC
Nothing beats grilled cheese and tomato soup on a cold fall day
03:27 UTC
More dessert grilled cheese
Pumpkin cream cheese and dulce de leche brie. Butter and cinnamon sugar on the outside.
03:17 UTC
Best cheese/cheeses to use for my new job
I'm starting work at a German bakery that wants to start serving sandwiches, to start we'll be doing grilled cheeses on the panini press. So think thick sturdy german breads. We will probably use the closest thing they have to white bread, but may branch out. Also tips for butter/lube for the outside. Mayo? surely not on the panini press.... But at the very least like some herb butter. But yeah, HMU your top 3 cheeses to grill, thank you!
edit: Ooh also any tomato soup hacks
02:23 UTC