/r/FoodTech
Food tech is for technology improving food growth, quality, and nutrition.
/r/FoodTech
Hello,
my name is Andrea, and I’m a master’s student at TU Delft. I’ve always been passionate about food design, and for my current project, I’m focusing on fermentation (all types—so feel free to share your experiences!).
By filling out this quick survey, you’ll help me better understand the experiences, expectations, and challenges of fermentation enthusiasts like yourself. Whether you're a beginner or an experienced fermenter, your input is valuable!
This survey is completely anonymous and will take a maximum of 3 minutes to complete.
I really appreciate your time and insights—thank you!
Hi. My sister is taking food tech gcse and has to write an essay about different types of flour and is understandably struggling with topics to discuss at length. Does anyone have any interesting facts or topics about zero zero flour, bread flour, brown flour and/or plain flour. Thanks!
A friend and I (passionate about tech and nutrition) have been playing around with AI and have developed a prototype that enables us to get immediate nutrition feedback on our Ocado delivery once they send us our receipt. We're looking for more people to check it out and give us their thought and opinion, let me know if it's something you'd be curious about!