Hi I have b.tech in biotechnology and currently in food industry for around 6 months in india and I was thinking of switching and looking for jobs abroad where I can be paid more and give my career boast.Can you all help me with how to apply for jobs and what are the skills I should aquire for my growth

Hello everyone!

I’d like to ask a couple of questions related to the production work we are currently involved in.

As we’re starting the early stages of our production, we’re trying to establish a steady workflow and set up practices that align with GMP (Good Manufacturing Practices) while ensuring the tasks are easy for our staff to handle.

I have two questions regarding this:

We’re planning to move forward with the liquid filling of our products. We’ve received the bottles, but as they are currently stacked on the pallet, they can’t fit into the production area. Is there a safe way to break down the pallet and transfer the bottles into smaller containers while ensuring no contamination occurs?

During the filling process, what method would you recommend for collecting and transferring the filled bottles out of the production area?

I’d like to emphasize that the space is very small and limited, and we’re looking for a solution that doesn’t overburden the staff or require them to carry very heavy loads.

Hello! Currently working on a thesis regarding the characterization of betacyanin in fruit peels - and I can't understand why the carbohydrate compositions - wont total to 100?

desperately need help please

https://preview.redd.it/pntgvo3yqk2e1.jpg?width=472&format=pjpg&auto=webp&s=0329ecc6be8433a8b82c0b08d63161c327b84209

https://preview.redd.it/v7q1wlnrqk2e1.jpg?width=485&format=pjpg&auto=webp&s=83f089b31c18ae7d9bed04b027eb10374afab91c

https://preview.redd.it/5o8f5nnrqk2e1.jpg?width=518&format=pjpg&auto=webp&s=9fc9c15e40582714699d189489ca91e12d9422a2

Hi,

I would like to know if anyone heard on tuna tech industry? and if there is any lead about it ?

Thanx

Hello everyone!

I’m developing a young, Swiss-based brand of vegan, natural oat milk latte, filled into nitrogen-pressurized cans to maintain freshness. My goal is to create a delicious and convenient beverage that can be stored at room temperature.

I’m currently looking into the best retort sterilization settings to ensure long shelf-life without compromising the quality and taste of the product. Could anyone advise on the optimal temperature and duration for sterilization that minimizes product degradation?

Thank you so much for any insights! 🫶