Hey everyone, need your help with an app. Have been tired of installing different apps for food delivery. Does any one on know a single app that connects with all my apps and automatically orders from the cheapest one without the need to download different apps??

Does anyone know of this app?

Hey. I have a recipe for a jam that has almost more than 50 Percent sugar, condensed milk, fresh fruit puree and bottled like juice to take the acidity below 4.3. Do I still need the water canning to preserve this at room temperature? What process can I use to avoid waterbath method as well as avoiding to use preservatives? Please help with the technicalities

Hey everyone, need your help with an app. Have been tired of installing different apps for food delivery. Does any one on know a single app that connects with all my apps and automatically orders from the cheapest one without the need to download different apps??

Hi, I'm based out of Mumbai, India, and I need an Indian food scientist who can help me with making plant based milk and other food products.

Kindly reach out to me on DM.

I recently gave my jee exam and from the result I am getting - 1.) Btech food tech ( NIFTEM K) 2.) Btech food processing (NIT ROURKELA) 3.) Msc Chemistry ( NIT ROURKELA)

I am really a tech guy and into computer science, but recently bumped into this new field Food science and technology which looks fascinating to me but according to internet I got to know about pay issues in this field, so I have 5 options for now -

1.) Btech in food tech from any of the institute and then Mtech from IIT KGP hoping to get a good package.

2.) Msc in Chemistry and learn coding all these years and get into tech jobs and continue in this field

3.) Btech in food tech and then Master from Germany and work there

4.) Btech In food tech and then start a startup

5.) Btech in food tech and go into institute like CFTRI or ICT and hope for a good package

Please give a light to my path 🙏🏻