pretty good

To make weed spice tea you need

0,2g-0,5g weed

1 cup soy milk(high fat milk) or cow milk

Water

1tsp masala

sugar

1tsp black tea

Heat 2-3 cups water, add 1 cup milk, add weed. cook at low heat for 1h, add 2-3tsp sugar(as us like). add 1 tsp masala. cook high heat for 5mins. add 1tsp black tea cook for 1 min and then strain it. dont cook black tea longer then 1min or it will taste bad(black tea is optional but it give it a caffein kick)

there you go Ganja Masala, Ganja Chai. Indian Bhang is also made with the masala spice. Weed is originally form the himilayans. shiva the hindu godess is the god of cannabis. so it´s not wonder the indian spice masala blends really really good with ganja. also the word sugar come from sanskrit(indian lang) as well as black tea originated from india. And Cow Milk is holy since thousends of years in India. Indians just know how to cook really tasty with ganja.

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it´s so good. I always thought weed tasted somewhat weird and it doesn´t blend with any food. But after discovering Masala I know why.

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I´m not sure if this recipe get´s you high but the taste is great and if you smoke weed before and then drink it it should be good.

Hi

How to make cannaoil without decarbing in oven.

you need: 10g Weed, Cooking Pot, Water, 200g Coconut Oil(its hard at room temp.)

cooking time 3h-24h

Put the water in the cooking pot. Add the oil and grinded weed. Cook it at low heat. Add water from time to time as the water vapories over time. Let it cook for at least 3h. You can cook it up to 24h. I cooked it for 13h. Put it through a strainer and let it cool down in a fridge. When using in in bakerys you can either bake it at 150c for 15mins or at 110c for 1h. to make sure no thc vanishes.

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many of you may find it controversial to not decarb weed before baking so let me explain.

Most recipes online if not all recommend to preheat your oven to 110c 130c or 150c and then bake the weed for 20-60mins.

They do it to activate the THCa to THC and make it psychoactive.

BUT THATS NOT NECESSARY IF IM GOING TO HEAT IT ANYWAY. ALSO DECARB IS LIKE A VAPORISER THC GOES TO THE AIR. OIL AND LOWER HEAT PREVENT THAT.

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According to this graph https://qph.fs.quoracdn.net/main-qimg-e38351d3eb4bead7e1bb3e533beb52c5

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So cooking at 106c for 1h makes as much THC as the higherheat methods. And if you use higher heat for a longer time it destroys the THC.

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TL:DR;

So I did not decarb my weed in the oven because of risk(no temperature control, vaporising thc to air, buring the weed).

I just put water in a cooking pot added 10g weed and 200g coconut oil(works with butter too) . Make sure to always pour water as it vapories over time.

Cooked it on low heat for 13h. (YOU COULD DO IT IN 3H BUT I WANTED TO MAKE SURE). Then put it through a strainer. let it cool down in the freezer(or outside if winter) and then collected the canna oil. I then made cookies. baked them for 15mins 110c, let them cool down and then baked them another 10mins at 150c. Pretty good and solid effect.