/r/DutchOvenCooking

Photograph via snooOG

A sub for dutch ovens and dutch oven cooking

Welcome!

A sub for Dutch Ovens and Dutch Oven style cooking. Casserole dishes for our UK friends.

If you're posting a picture of a meal, please post the recipes in the comments. Be good to each other.

You may also be interested in:

/r/Slowcooking

/r/CastIron

/r/CampfireCooking

/r/EatCheapAndHealthy

/r/MealPrepSunday

/r/DutchOvenCooking

35,140 Subscribers

22

Just bought my first Dutch Oven!

I'm gunna break her in with a nice beef stew 😋

1 Comment
2025/02/01
05:12 UTC

4

The coating seems to be damaged resulting in rust. Is there a way to fix it?

12 Comments
2025/01/30
12:28 UTC

43

Rosemary and Garlic Dutch Oven Bread

A grocery store loaf could never compared

3 Comments
2025/01/29
00:07 UTC

1

Recipe help!

I want to make ribs on my Dutch oven today, I have 1 LB of boneless country style ribs.

I hate BBQ sauce and can’t find a recipe without it. Can I just do a dry rub in the Dutch oven or will they burn? Do I need a sauce when using a Dutch oven?

3 Comments
2025/01/28
20:04 UTC

28

Overnight baked beans

5 Comments
2025/01/28
19:05 UTC

236

Homemade Gumbo In My Dutch Oven

9 Comments
2025/01/28
18:52 UTC

1

First Dutch Oven, Pinhole

I received this as a birthday gift from amazon and had to return the first on for an actual chip. Noticed a pinhole near the bottom of this one. Is it still safe to use? Really don't want to have to return another one if I don't have to.

https://preview.redd.it/bw9x623jdlfe1.jpg?width=3000&format=pjpg&auto=webp&s=2ad01a4859cdab52a7375f033ac4ff6dfa1c5b8e

https://preview.redd.it/9ovqnn3jdlfe1.jpg?width=4000&format=pjpg&auto=webp&s=325841e660edd419ea46c4007c20c0283bd9bfea

0 Comments
2025/01/27
19:53 UTC

57

Cassoulet from serious eats

3 Comments
2025/01/27
23:30 UTC

94

Guinness beef stew from ATK

I always struggled with the bitterness of using Guinness in stew but cooking half of the beer in the stew and adding half at the end, plus adding brown sugar seemed to do the trick. Turned out beautifully.

12 Comments
2025/01/27
02:46 UTC

5

Researching Dutch ovens - first time purchase

As the title says I joined this group to gather info:)

I loove preparing Sunday roasts for my family but my instant pot always disappoints.

I was looking at the brand Le Creuset.

Any recommendations are very welcome!:)

21 Comments
2025/01/26
21:25 UTC

1

Biltmore reviews?

Sister wants a Dutch oven for her birthday, sent me this one. Sold exclusively by Belk's.

Any reviews on it? Should I look at other brands, specifically Lodge (that's my price range)?

4 Comments
2025/01/26
20:00 UTC

6

Burnt olive oil on ceramic Dutch oven

Did I permanently fuck up my Dutch oven?

I recently moved into a new place, and I put my stove on medium (4 out of 10) to heat up the pot. Apparently my stove is powerful as fuck. Burnt my Dutch oven immediately once the olive oil was on it.

I tried using baking soda and vinegar.

I used baking soda and vinegar and boiled it with water.

I tried pouring out the solution, put some more baking soda on it then used half a lemon to scrub it.

I used salt and the other half of the lemon.

What do I do.

13 Comments
2025/01/26
07:34 UTC

4

Is this scratch also a chip?

I discovered this scratch in one of my medium-sized dutch ovens. It's about an inch and half long. I'm unsure if this would be considered chipping since I can feel it, but it's pretty small so I'm also unsure if this is still safe to use. What does this sub think?

If it's not safe to use, what are the recommendations for disposing? I do not want to keep it around the apartment and I don't bake bread (I read I could use parchment paper over it and bake bread). I also wouldn't want to donate it and expose someone else to the danger of a chipped dutch ovens. Thanks!

4 Comments
2025/01/25
23:09 UTC

2

How long would a 3 pound pot roast take at 275 in the dutch oven?

my friend told me that once it reachs 190 degree, then you have to keep it in there for another 2 hours then it will be perfect, its a 3.5 lb pot roast cut into halfs and are sitting side by side in the dutch oven.

2 Comments
2025/01/25
22:02 UTC

1

What did I do Wrong?

Bought from Target less than 2 weeks ago, this was the second use. I haven't used any metal utensils on it. I had it on the gas stove heating up with some oil. It wasn't even hot yet.

https://preview.redd.it/3v5aku0bt1fe1.jpg?width=4000&format=pjpg&auto=webp&s=18aa5ba86f209d79e8b9b80c95a1d35f77aafc74

0 Comments
2025/01/25
02:10 UTC

20

Roasted Pepper and Tomato

Tri-Bells, onion, garlic, carrot and tomato. Plus a little seasoning. No dairy.

2 Comments
2025/01/25
03:41 UTC

4

Advice for cooking on an electric stove top please

I posted in another sub and was drafted to the sub, but I stupidly had set my stove top to high and let my Dutch oven. Sit there for far too long and then when I added something into it, it basically caused my stove top to explode and the enamel on the Dutch oven to crack. I now know that I’m supposed to only cook on medium however, if anybody else had some helpful advice on things to do to not screw up my kitchen again I would greatly appreciate it!

2 Comments
2025/01/24
13:35 UTC

1

Small hole in the bottom

Added oil to Lodge enameled dutch oven to brown some meat, and I noticed small bubbles coming from this small hole. I was able so sear the meat and slow cook for 6 hours without the hole getting bigger or any cracking. Anyone else experience this? Accident waiting to happen?

0 Comments
2025/01/24
00:10 UTC

26

Newbie here and to Dutch oven cooking…I see 50% posts with burnt out bottoms and cracked enamel…How does one avoid having their DO becoming another post?

Any suggestions other than non metal utensils and don’t clean it with anything other than a nonabrasive sponge and mild soap? Are people heating too long or not stirring or not warming the pot up with contents? Let me know. I just got a beautiful DO for Christmas and I do not want it to end up on here asking “help”.

14 Comments
2025/01/22
00:46 UTC

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