I'm working at a school (USA) that is hosting a s'mores themed family event. Given that s'mores are a very cultural snack, I was looking for some campfire snacks that are enjoyed in other countries. Does anyone have any suggestions? 

<div class="md"><p>I&#39;m working at a school (USA) that is hosting a s&#39;mores themed family event. Given that s&#39;mores are a very cultural snack, I was looking for some campfire snacks that are enjoyed in other countries. Does anyone have any suggestions? </p>
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International snacks/food

Easy Beef and Potato Curry Recipe - Comfort Food at Its Best!

Leftover baked potato breakfast burritos

Hand caught mussels from the East Coast of Australia. Utilising native Sea Parsley in a beautiful white wine, shallot and garlic sauce. Cooked in the cast iron over the coals. My favourite way to do them. 

<div class="md"><p>Hand caught mussels from the East Coast of Australia. Utilising native Sea Parsley in a beautiful white wine, shallot and garlic sauce. Cooked in the cast iron over the coals. My favourite way to do them. </p>
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Hand caught Mussels on the fire. 

Campfire Cheeseburger Quesadilla | Outdoor Cooking

<div class="md"></div>

Campfire Cheeseburger Quesadillas

Tonight. Oak and hickory. 

Sometimes you just gotta escape it all 👌


Built a teepee and cut some chain with clips to the right length. Hung a meat thermometer under the brisket. Then fought like hell to keep it low and slow for 10 hours. Temp control took 100% of my attention for the entirety of the cook.

Really really tasty and tender. I left more fat on it to protect the meat which could have rendered more but hey for cooking over a camp fire that’s pretty damn good 



<div class="md"><p>Built a teepee and cut some chain with clips to the right length. Hung a meat thermometer under the brisket. Then fought like hell to keep it low and slow for 10 hours. Temp control took 100% of my attention for the entirety of the cook.</p>

<p>Really really tasty and tender. I left more fat on it to protect the meat which could have rendered more but hey for cooking over a camp fire that’s pretty damn good </p>
</div>

Well I actually successfully cooked a brisket over a campfire

Might have put a log too many...

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Campfire cooking a "witches brew stew" with some big birds for company.

Hello everyone, we have something to ask people in this group about what flavor or style of cooking we should use when we go to cooking camp.

5-Ingredient Tomato Basil Pasta Recipe | Quick & Easy!

These were the tastiest eggs I’ve eaten in my whole life!

What’s your favorite impractical meal?

<div class="md"><p>Beautiful view on the country side! </p>
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Pork chops and a Cornish hen

Easy peasy, oil both side, flip it once. Then add toppings,  tent with aluminum foil to melt cheese. Pre made Aldi pizza dough. 

<div class="md"><p>Easy peasy, oil both side, flip it once. Then add toppings,  tent with aluminum foil to melt cheese. Pre made Aldi pizza dough. </p>
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Camp fire pizza

Can’t beat a good campfire chili 

My grandma used to make leipäjuusto (bread cheese) from milk, and we would cook it over the fire. I was surprised to see a version of it, called "Big Moo" brand at our local Publix, so I thought I would give it a try tonight!

<div class="md"><p>My grandma used to make leipäjuusto (bread cheese) from milk, and we would cook it over the fire. I was surprised to see a version of it, called &quot;Big Moo&quot; brand at our local Publix, so I thought I would give it a try tonight!</p>
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Anyone else cook their bread cheese in a pan over the fire?

I followed this recipe from Mashed. The only change was to slightly grease the 10 inch oven with bacon grease right after preheating.  I rotated the oven and quarter turn every two mins, a total of eight min, and added the logs to the top for the final two min to brown them.  They came out really fluffy but not a copy, just good biscuits.

https://www.mashed.com/345899/copycat-cracker-barrel-biscuits-that-are-better-than-the-real-thing/

<div class="md"><p>I followed this recipe from Mashed. The only change was to slightly grease the 10 inch oven with bacon grease right after preheating.  I rotated the oven and quarter turn every two mins, a total of eight min, and added the logs to the top for the final two min to brown them.  They came out really fluffy but not a copy, just good biscuits.</p>

<p><a href="https://www.mashed.com/345899/copycat-cracker-barrel-biscuits-that-are-better-than-the-real-thing/">https://www.mashed.com/345899/copycat-cracker-barrel-biscuits-that-are-better-than-the-real-thing/</a></p>
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Copycat biscuits from the Cracker Barrel over an open fire

My friends is such a good cook, he's our designated chef when we head out in the backcountry. We live far apart but I told him to film next time he goes camping and I will edit the video. Anyway, heres a chopped up video i made of his campfire cooking.

<div class="md"><p>My friends is such a good cook, he&#39;s our designated chef when we head out in the backcountry. We live far apart but I told him to film next time he goes camping and I will edit the video. Anyway, heres a chopped up video i made of his campfire cooking.</p>
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Can you smell it?

https://preview.redd.it/2kup0rfl53vd1.jpg?width=1024&format=pjpg&auto=webp&s=db995b4508a060491127dd1248ba95d11d26f2df



<div class="md"><p><a href="https://preview.redd.it/2kup0rfl53vd1.jpg?width=1024&amp;format=pjpg&amp;auto=webp&amp;s=db995b4508a060491127dd1248ba95d11d26f2df">https://preview.redd.it/2kup0rfl53vd1.jpg?width=1024&amp;format=pjpg&amp;auto=webp&amp;s=db995b4508a060491127dd1248ba95d11d26f2df</a></p>
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You made something excellent!

I left this amazing recipe from Gordon Country Damper just as I found it and the beautiful loaf will be loaded with oven roasted pork later this evening. 

https://youtu.be/62mLlD-ikiQ?si=2tqWnQh_LZigacKk

<div class="md"><p>I left this amazing recipe from Gordon Country Damper just as I found it and the beautiful loaf will be loaded with oven roasted pork later this evening. </p>

<p><a href="https://youtu.be/62mLlD-ikiQ?si=2tqWnQh_LZigacKk">https://youtu.be/62mLlD-ikiQ?si=2tqWnQh_LZigacKk</a></p>
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Bacon and cheese beer bread over an open fire

I just practiced making this dish for the first time. I don't know if it came out well or not. I want
to know if there should be anything else that needs to be improved or if there should be
anything else added.

<div class="md"><p>I just practiced making this dish for the first time. I don&#39;t know if it came out well or not. I want
to know if there should be anything else that needs to be improved or if there should be
anything else added.</p>
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Do we need to improve hard Egg and pork in sweet brown sauce?

S’mores with Leclerc s’mores style truffle graham cookies

Campfire cooking a stew on a lovely evening.

This recipe was picked up from Pinch My Salt and was only slightly modified for my taste.  I used jarlick instead of a whole garlic because it's what I had, I also used smoked pepper, salt, dehydrated garlic because I like it.  Preheated the oven over the fresh flames, oak fire,  then set the oven to the side and rotated ever 15 min for an hour and a half.  Great way to prepare an overlooked vegetable.

https://pinchmysalt.com/how-to-roast-whole-artichokes/

<div class="md"><p>This recipe was picked up from Pinch My Salt and was only slightly modified for my taste.  I used jarlick instead of a whole garlic because it&#39;s what I had, I also used smoked pepper, salt, dehydrated garlic because I like it.  Preheated the oven over the fresh flames, oak fire,  then set the oven to the side and rotated ever 15 min for an hour and a half.  Great way to prepare an overlooked vegetable.</p>

<p><a href="https://pinchmysalt.com/how-to-roast-whole-artichokes/">https://pinchmysalt.com/how-to-roast-whole-artichokes/</a></p>
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Roasted whole artichokes over an open fire

The recipe i found was on reddit, I included it,  but made changes for the fire by placing my oven next to a low oak fire and rotating it every 30 min for five hours. I also changed to oil requirement to 3 Tbs of bacon grease for searing the meat. Shout out to Dutch Oven Daddy for the recipe.
https://www.dutchovendaddy.com/dutch-oven-mississippi-pot-roast/#recipe

<div class="md"><p>The recipe i found was on reddit, I included it,  but made changes for the fire by placing my oven next to a low oak fire and rotating it every 30 min for five hours. I also changed to oil requirement to 3 Tbs of bacon grease for searing the meat. Shout out to Dutch Oven Daddy for the recipe.
<a href="https://www.dutchovendaddy.com/dutch-oven-mississippi-pot-roast/#recipe">https://www.dutchovendaddy.com/dutch-oven-mississippi-pot-roast/#recipe</a></p>
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Mississippi pot roast open fire 

Some stir fry 

My take on a smokier beef vindaloo  (Recipe in comments)