I was thinking possibly some sort of pasta but I’ve been making a lot of that lately. I sort of did a Cantonese twist with some of the seasonings but not enough that it’s in anyway limiting for flavor profile. It’s way too tasty to waste and I’m looking to maximize its use. Thanks

Christmas came early! A friend of a friend shot a buck and I have found myself in possession of sausage, ground, filets, and a whole rump roast. I'm more of a baker than a chef, and my venison flavor pairing knowledge is limited. A friend with more experience is helping me prepare everything, but would love some inspiration for seasoning/saucing/accompaniments. TIA!

I was thinking I could either grill up some grilled cheese sandwiches with some hot tomato soup because it's cold out or... I could go with a salad with tomato, cheese, bacon and croutons, and some grapes. For drinks options I have milk, mountain dew, apple juice, and Hawaiian punch. What do you think sounds better?

I have 11 bunches

Not sure what to do with this bad boy.

I've got:

• a full bag of celery
• half a yellow onion
• half a white onion
• half a red onion
• maybe 2 cups of chicken broth
• about 1.5 cups of cherry tomatoes
• a cup of chicken stock
• some leftover thyme and sage
• a bunch of fresh parsley, cilantro, and basil in the back yard

I was gifted a bag of farm fresh radishes and I have no idea what to cook with them. Does anyone have any good recipes ?

Smoked a second ham today since we celebrated mainly on sunday. With the leftover ham and leftover potatoes we didn’t use for mash potatoes. I had some carrots and celery for stuffing mixture, I made split pea soup. Extremely delicious and tastes nothing like peas. Definitely recommend for anyone who doesn’t have a use for the ham. I also used the last ham for sandwiches and pan fried it for breakfast and omelettes.

I've got one 15oz can, and one 29oz can of sweet potatoes in syrup, both from church donation, that I'd rather not toss, if it can be avoided. Thing is, all of my family hate sweet potato casserole. So we never get these canned potatoes.

We aren't using the sweet potatoes today, but may want to in the future. Any ideas?

Thanks in advance!

Must use: Half of a 6.5 oz can of sliced olives

Meats: Ground venison (been using in place of beef), Bacon, Tilapia, Polska kielbasa,

Cheese: Half a block of medium cheddar, 3 slices of aged swiss, One bottle of grated parmesan,

Vegetables: Frozen broccoli, Frozen carrots, About a dozen radishes, One head of bok choy, Frozen bag of mixed vegetables Edit: also a bag of frozen corn & a bag of frozen peas

Fruits: A bag of fresh cranberries

I have most every thing for sauces and gravys, I have eggs, I have just about everything needed for baking (including sourdough discard), just about every seasoning under the sun, I have a few boxes of different pastas (I won't list because I'm not picky lol), I have a big bag of white Jasmine rice and a medium bag of brown rice. Sadly I don't have tomatoes, but I have tomato paste and salsa. Half a gallon of milk, half a pint of heavy whipping cream.

Give me some ideas, if I don't have all the ingredients I can probably substitute or make do. Lay it on me.

soo it's between buffalo wings, a chicken sandwhich, or pizza

I'm thinking boneless wings from some restaurant, a chicken sandwhich from Wendy's, or pizza from a local shop - pepperoni

Additiosnlly I'll go to the grocery store and get an ice cream sandwhich and stuff to make a nice Shirley temple and then I'll come home and play some video games and finish my essay.

I'm at home from school! I know this is super fat but earlier today I made a chicken salad that was supposed to be like chipotle and then I made some shrimp and had that with half an avocado so I could get something nice for din. Okay lmk 😛

I have a 4 lb shoulder that I intend to cook adobo style with a nice slow cooker recipe.

The recipe doesn't come with a sauce but I am looking for ideas... I don't make pork roast often..

What would go with it... thinking mashed potatoes and green beans..? Anything else?

I got these for free and have never tried sprats before. Should i eat them by themselves? Any recommendations? Bonus points if it's wallet friendly.

What can I use to cook with my leftover tomato paste (besides pasta)? Always having left over after using it to make pasta/stew

I would like to utilize the entirety of a bunch of lemons if possible. A project of mine needed a decent amount of lemon zest, so I zested 8 fairly large lemons. Then I juiced all 8 lemons just squeezing them by hand, and made a big jug of fresh lemonade. Now I’m just left with pulp and pith basically, and I was curious if there was anything I could use it for. I don’t like to waste anything I don’t have to!

I have like 5 pints of raspberries and 2 pounds of strawberries that need to be used today. Was definitely going to make some compotes, as that’s easy. But preferably ideas for fresh berries or ways to use the compote

Hiiii have you guys had any favorites when in the kitchen? I’m tired of tossing a salad I want to expand my horizons 😭 if you guys have any suggestions let me knowwww

I’m trying to cook beef chunks that would compliment swedish meatballs that we have cooked from last night. I was thinking of just cooking the beef chunks in the sauce and call it a day but I am not sure. Any ideas?😂

Sauce?

My garden went pepper crazy this year. I've got gallons of all kinds of peppers. I particularly have too many bell peppers. Three shades of green, orange, yellow, red, even purple. I would love some tested recipes that have bell peppers. Not too much cheese, please.

I just made Cajun beef and rice and also chicken sheppard's pie and now I have about 1/3 bunch of celery leftover that I need to use up. Can y'all give me some main dish recipes that have celery? There's probably at least 4 stalks left. Please post a link to the recipe or give instructions if you can. I was gonna make Korean beef and rice but since we just had something similar, I need something different.

Bonus if the recipe calls for ground turkey (but no worries if it doesn't, I just have several packs of it and wouldn't mind using that up either lol)

This is such a helpful sub! ❤️

Thanks!

A buddy caught a bunch of tuna a few months ago, I have about 5 lbs of tuna, and no ideas.

Good cook-usually everything from scratch. Need to feed 4 big appetite boys (not picky). Sick and feel like blah-brain has totally forgotten quick and easy meals. Haven’t been to grocery so low on fresh veg/cheeses-no thawed meat and no microwave. Help!

“Carb”-sandwich bread (1/2 loaf) pasta, rice, Yukon gold tatos, frozen riced cauliflower

Protein-canned black beans, frozen cooked turkey breast, bacon, canned chicken breast, chorizo, eggs

Veg-half head celery, onions, garlic, iceberg lettuce, 2 small tomatoes, medium head cabbage, canned corn, canned diced+paste tomatoes, canned green beans

Other-milk, chicken/beef stock, heavy cream, most all staple spices/condiments and then some (no dressings), sour cream, flour tortillas, canned spaghetti and Alfredo sauce

Good morning y'all!

Like the title says, I got 6 large sweet onions that I wanna use up. If you have any ideas I'd appreciate the help! I originally thought a stew but needed some outside opinions/ideas.

Thank you and I hope you have a wonderful day/night!

Cheers, Ray