/r/veg
News that would be of interest to vegetarians and vegans ("veg*ns").
/r/veg
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Dr Greger’s books have me thinking I need to rethink my saturated fat intake. My cholesrerol is on the high side despite being vegetarian for 19 years and being more health focused and WFPB-leaning the last couple years. But so many vegan and whole food focused recipes still use coconut milk. Do you cook with it? If not, ideas on substitutions?