/r/UK_Food
A place to talk about anything to do with food within the UK. From anything from your Nan's casserole to that 5* meal you had last week!
Post recipes, ask questions and give general recommendations here.
From anything from your Nans casserole to that 5* meal you had last week!
Drinks of any sort are very much welcome here as well. Share with us your shittest cocktails or that fancy beer on draught that we've never seen before.
We also welcome advice on how to save money when buying and getting the most out of your ingredients. Know of any knock-off brands that are just as good, if not better, than the original? Post it here!
Post recipes, ask questions and give general recommendations here.
Rules:
Please be nice to each other, if you can tell someone has worked hard on a meal then don't be rude and call others food shitty or gross or anything like that. If you don't like it then that's OK, just move on. If you break this rule you may be temporarily banned.
Only post food related things here. GIFs and video recipes are very much welcome
No personal info, keep yourselves safe.
No begging for goods or services.
No politics! Any political submissions will be removed and may get you banned.
No spam or self promotion. Bots and link spammers will be immediately banned. Otherwise, temp bans bans will be issued for self promoters as a warning.
/r/UK_Food
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A great way to end the week.
Roast chicken, butter braised savoy cabbage, roast poatoes with rosemary and thyme, honey roasted carrots and lashings of homemade chicken gravy.
09:40 UTC
A new 40 minute documentary about a Red Tractor & RSPCA approved Free Range Pig farm in Norfolk: Owned by a former National Pig Farmer of the year along with 40 other farms supplying Waitrose, Mcdonalds and more.
Warning: contains scenes of animal mistreatment
09:04 UTC
Indian restaurants are just the best aren't they
22:07 UTC
Roast chicken… used some miso paste to stuff it
I recently joined to love (and laugh) at some of the food. Someone posted roasted parsnips amongst their roast this evening, so seems timely to add some pics of my own.
Chicken stuffed with lemon, rosemary, onions, garlic, mixed with a little oil and miso paste (all helpful for the gravy later).
Yorkshire puds, roasted potatoes, gravy, various veg, including roasted parsnips!
A large (?) Tesco chicken @1.7kg served 6 of us.
(Edit: oh balls, didn’t add pics)
22:03 UTC
Roast leg of pork, apple cider gravy
All from scratch apart from the yorkie x
20:46 UTC
Where to buy cheapest actual dry sun-dried tomatoes?
I've seen the he's in oils in Tesco/aldi etc but I want the actual dried ones without oil. Travelling to another country and need to take some with me but cannot afford to soil my clothes in the bag+amazon is ridiculously expensive. Does anybody know the Best/cheapest place to get actual dry sun-dried tomatoes?
20:16 UTC
What is your favourite and least favourite Christmas food?
My favourite is probably mince pies and my least favourite is trifle. Layers of shite with soggy sponges at the bottom, yum.
19:36 UTC
Brocklebys Moo & Blue Pie handmade in Melton Mowbray. Beef Steak, Ale and Stilton with a red wine jus.
19:33 UTC
Sunday Lasagne Special
19:28 UTC
Sunday breakfast!
18:23 UTC
Sunday roast with chicken
18:15 UTC
Jerk chicken thigh fillets with rice & peas
17:35 UTC
Sunday Roast
Nothing like a homemade Sunday roast
17:31 UTC
Cream cheese crumpets
16:34 UTC
Duck and dauphinoise.
Just what the doctor ordered…
14:29 UTC
Sunday Sharer at Brewski
14:00 UTC
What has happened to sausage skins? Am I going mad?
Am I remembering right, but sausage skins used to be like a small piece of witchcraft that held them together - now it's like trying to cut a pea out of a hosepipe, no matter which method of cooking you use.
What are they using, leftover raincovers from the cricket?
I eat a variety of sausages, including quite a few different butchers and barring some very nice expensive ones from bourgeois places, they are all the same. What gives? Is it the skin? How they are filled?
EDIT: Thanks all - glad to know I'm not going mad. I'm not missing the "snap" per se, nor do I think it's exclusively a natural vs collagen thing. As a result:
- I may try making my own sausages.
- I will keep them nice and dry
- I will not mention Brexit.
13:40 UTC
Nothing like a Sunday fryup
11:38 UTC
What do you have for breakfast on the average day?
Stuck in a bit of a rut what to have for breakfast, during the week I usually just have yoghurt and granola which I take to work and eat at my desk but I was just curious what everyone else normally has. Do you have it at home or take it to work and eat it there? Hoping to get a few new ideas!
11:17 UTC
Rump steak, tender stem broccoli on a mushroom and pepper corn sauce.
11:04 UTC
Dinner for One
Thinking of warmer times, I made minted lamb chops, with roasted Mediterranean vegetables, potato’s and a nice Greek salad with a cold glass of bubbles. Roll on summer.
10:54 UTC