My Pilipina friend cooked me a Chicken adobo'

Homemade Japchae (also yes our stove could use a clean)

Indian buffet

Since I couldn't squeeze it all into my other post, here's some spicy chicken croquettes 😆

They start the same way with cooking some potatoes and running them through a ricer or sieve.

Chicken breast was cooked plain in olive oil (to stay dog friendly) with a little broth until it could be shredded. Add broth as necessary to keep it from drying out.

Cook a few strips of bacon until extra crispy then set aside. In the bacon fat, add garlic & onion, when it gets soft and smells good toss in some shredded chicken. Season it with SPPOG + chili powder then mix in some chipotle adobo sauce, taste test and add more if you want it spicier.

Let it cool down a bit before mixing it with the potatoes. Shape some balls and chill in the freezer until you have some nice, firm balls 😅

While your balls are chillin, make a bacon fat roux. Stir in cream until it gets smooth and start adding cheese. I used oaxaca and shredded cheddar. Add as needed until it reaches your desired consistency, some people like it extra thick on their balls 😂 season w/ garlic powder, onion powder, paprika, cumin, chili powder, & oregano.

Once your balls are set..flour, egg, panko, and let em drop 🤣 fry until golden brown & crispy. In my previous post I mentioned doing a couple test balls to check oil temp and time, if the middles aren't quite done, pop them in the oven at tree fiddy.

Smother with queso, sprinkle with crispy bacon bits & scallions, then enjoy!

I made these at the same time as the other ones so dog pic for tax 😆 they got plain chicken/potatoes w/ plain gravy

<div class="md"><p>Since I couldn&#39;t squeeze it all into my other post, here&#39;s some spicy chicken croquettes 😆</p>

<p>They start the same way with cooking some potatoes and running them through a ricer or sieve.</p>

<p>Chicken breast was cooked plain in olive oil (to stay dog friendly) with a little broth until it could be shredded. Add broth as necessary to keep it from drying out.</p>

<p>Cook a few strips of bacon until extra crispy then set aside. In the bacon fat, add garlic &amp; onion, when it gets soft and smells good toss in some shredded chicken. Season it with SPPOG + chili powder then mix in some chipotle adobo sauce, taste test and add more if you want it spicier.</p>

<p>Let it cool down a bit before mixing it with the potatoes. Shape some balls and chill in the freezer until you have some nice, firm balls 😅</p>

<p>While your balls are chillin, make a bacon fat roux. Stir in cream until it gets smooth and start adding cheese. I used oaxaca and shredded cheddar. Add as needed until it reaches your desired consistency, some people like it extra thick on their balls 😂 season w/ garlic powder, onion powder, paprika, cumin, chili powder, &amp; oregano.</p>

<p>Once your balls are set..flour, egg, panko, and let em drop 🤣 fry until golden brown &amp; crispy. In my previous post I mentioned doing a couple test balls to check oil temp and time, if the middles aren&#39;t quite done, pop them in the oven at tree fiddy.</p>

<p>Smother with queso, sprinkle with crispy bacon bits &amp; scallions, then enjoy!</p>

<p>I made these at the same time as the other ones so dog pic for tax 😆 they got plain chicken/potatoes w/ plain gravy</p>
</div>

Spicy Chicken Croquettes

Simple dinner for winter. Mix soy sauce, cooking sake, mirin and water (not too much water). Peel and cut 2~3cm thick daikon slices, make cross cut on one face of each piece for flavor absorption. Cut porkbelly, add ginger slices with skin. Put everything in a pot, boil, gently place 2 paper towel on top, and place the lid with a small opening. Wait maybe 10 minutes and try to stab daikon with a chopstick to check if it’s cooked. I served with white rice, miso soup and pickled daikon with yuzu and kombu. If daikon is not available, try to find a mild flavor radish. 

<div class="md"><p>Simple dinner for winter. Mix soy sauce, cooking sake, mirin and water (not too much water). Peel and cut 2~3cm thick daikon slices, make cross cut on one face of each piece for flavor absorption. Cut porkbelly, add ginger slices with skin. Put everything in a pot, boil, gently place 2 paper towel on top, and place the lid with a small opening. Wait maybe 10 minutes and try to stab daikon with a chopstick to check if it’s cooked. I served with white rice, miso soup and pickled daikon with yuzu and kombu. If daikon is not available, try to find a mild flavor radish. </p>
</div>

Porkbelly and Daikon

Spaghetti

Little spring rolls

Bought some doughnuts on a Local Bakery here in our place!

Roasted cherry tomatoes & potatoes 
Homemade Hollandaise sauce 
Garnished with fresh Dill 

<div class="md"><p>Roasted cherry tomatoes &amp; potatoes 
Homemade Hollandaise sauce 
Garnished with fresh Dill </p>
</div>

Smoked Salmon Eggs Benedict

Chili for dinner! Plated and in pot

Pork poke bowl

Chicken bowl

Sometimes, you just crave some hot, smothered balls 🤣 so I made croquettes! 

There's 2 kinds here, basic chicken/potato, a couple done to test oil temp/cook time and a couple plain bone shaped ones for the doggos, and mushroom with truffle oil cream sauce since my girl is still doing the meatless thing 😅

Start with cooking the potatoes and running them through a ricer or sieve.

In a little bit of olive oil, just so nothing sticks, cook down some minced mushrooms, about halfway through add shallot and garlic. Add to the potatoes and make some balls, this is easier to do once everything has cooled down a bit. Once formed, chill in the freezer while making the sauce.

Heat up some truffle oil and add more mushrooms, cook down until they start to brown, toss in enough flour to absorb all the oil and cook until it thickens up. Stir in heavy cream as needed until it's smooth, simmer down if it needs to thicken, salt and pepper to taste.

Flour, egg, panko, and fry until crispy and golden brown. Start with the test ones to figure out oil temp and cook time as it will vary based on freezer temp and how long they were in there for. If the middles need to be cooked a little more, bake at tree fiddy.

Serve with the cream sauce and sprinkle some scallions on there if you want to look slightly fancy 🤣 it also adds some color.

The dogs got plain bone shaped chicken and potatoes, plain gravy, with shredded carrots and celery for garnish 😂

Since I can only add so many pics, my next post will be a chipotle chicken version

<div class="md"><p>Sometimes, you just crave some hot, smothered balls 🤣 so I made croquettes! </p>

<p>There&#39;s 2 kinds here, basic chicken/potato, a couple done to test oil temp/cook time and a couple plain bone shaped ones for the doggos, and mushroom with truffle oil cream sauce since my girl is still doing the meatless thing 😅</p>

<p>Start with cooking the potatoes and running them through a ricer or sieve.</p>

<p>In a little bit of olive oil, just so nothing sticks, cook down some minced mushrooms, about halfway through add shallot and garlic. Add to the potatoes and make some balls, this is easier to do once everything has cooled down a bit. Once formed, chill in the freezer while making the sauce.</p>

<p>Heat up some truffle oil and add more mushrooms, cook down until they start to brown, toss in enough flour to absorb all the oil and cook until it thickens up. Stir in heavy cream as needed until it&#39;s smooth, simmer down if it needs to thicken, salt and pepper to taste.</p>

<p>Flour, egg, panko, and fry until crispy and golden brown. Start with the test ones to figure out oil temp and cook time as it will vary based on freezer temp and how long they were in there for. If the middles need to be cooked a little more, bake at tree fiddy.</p>

<p>Serve with the cream sauce and sprinkle some scallions on there if you want to look slightly fancy 🤣 it also adds some color.</p>

<p>The dogs got plain bone shaped chicken and potatoes, plain gravy, with shredded carrots and celery for garnish 😂</p>

<p>Since I can only add so many pics, my next post will be a chipotle chicken version</p>
</div>

Croquettes

Breakfast bowl

<div class="md"><p>Crab cake for anyone that’s wondering </p>
</div>

Some of the best food I’ve ever had

running out of bread but had lots of meat in stock

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Wagyu Picanha with crispy golden potatoes and Chimichurri

Cheese filled sausages, mash, and veg

Salmon, Branzino, Stir Fry Vegetables, Rice

1 of my meals today: rice and fried chicken strips

<div class="md"><p>It was tasty tho ( ˶ˆᗜˆ˵ )</p>
</div>

Risotto but dollar store lol

Bao buns

Cottage cheese with mint sauce . Cheese was soft lacked the umami overall

French Toast in Chinese/HK style (yes I ate the whole thing of butter on top, it looks small but altogether it was like 1 million calories)

2 of my meals from today: fried mushrooms + rice & pasta with tuna and pesto

<div class="md"><p>Recepe by Jeroen Meus!</p>
</div>

Sweet and sour chicken

Seafood pearl couscous in a creamy sauce, topped with fresh mussels and shrimp.

Tuna pasta salad: pasta, tuna, homemade garlic mayo, petit pois, red onion, celery - topped with black caviar

Leftover kimchi fried rice with quail egg, salmon skin, and pa jeon

<div class="md"><p>THE TACO MAN (upland ca)</p>
</div>

Today I had a open burrito bowl

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<div class="md"><p>What we want to see in a post:</p>

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<li><p>Ingredients and instructions put in the comments/text. [optional]</p></li>
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<p>These three things are what this sub is about:</p>

<ol>
<li><p>Watching your diet. You can post here what you ate today and we&#39;ll reply with our thoughts about how nice it is, how healthy it is, the whole monty.</p></li>
<li><p>Recommending some damn good food. Ever had pear crumble? <strong>TRY IT NOW!</strong></p></li>
<li><p>Making other redditors jealous! I want to almost dislike coming here because you guys are making me hungry!</p></li>
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