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Coconut milk plus Pineapple smoothie 

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I made the pasta from scratch and the whole thing was a mashup of various youtube recipes, some for tortellini, some for generic pasta etc. Turned out pretty good though I should've let the sauce to thicken a bit more.

For those wondering, syglino is a greek thing, it's essentially cured and smoked pork with herbs. 

The [original recipe](https://youtu.be/W9-rMbGLYzE?si=ruQcy_hG8vg9l7Zt) called for sausage, but I didn't have any.



<div class="md"><p>I made the pasta from scratch and the whole thing was a mashup of various youtube recipes, some for tortellini, some for generic pasta etc. Turned out pretty good though I should&#39;ve let the sauce to thicken a bit more.</p>

<p>For those wondering, syglino is a greek thing, it&#39;s essentially cured and smoked pork with herbs. </p>

<p>The <a href="https://youtu.be/W9-rMbGLYzE?si=ruQcy_hG8vg9l7Zt">original recipe</a> called for sausage, but I didn&#39;t have any.</p>
</div>

Today I made and ate ravioli stuffed with syglino, broccolini and ricotta 

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Today I made Xi'an Lamb Noodles in Rural Wisconsin

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Today I made and ate jalapeno popper corn nuggets, so good!

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Pork tenderloin with mango & peach chutney, fruit salad, and a potato dish. 

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What's your go-to way to enjoy a healthy fish and veggie dish? 🐟🥦 Do you have a favorite seasoning or recipe that makes it extra delicious?

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Smash sliders

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My freezer is friggin’ delicious! 

And yes, I eat out of my pans…



<div class="md"><p>My freezer is friggin’ delicious! </p>

<p>And yes, I eat out of my pans…</p>
</div>

Cleaning Out The Freezer!

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Food: the language everyone understands 🍽️🌍


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Today I ate Crockpot spareribs

Have you ever tried a sugar-free version of your favorite dessert? How did it turn out? 😋

Feasting my way through life, one bite at a time.


Can a heart-shaped egg turn into a love story? 🍳💕

French bread, Brie, roasted grapes, roasted walnuts, sprinkle of rosemary and sea salt!

Carbonara

Next level spicy up 🔥

Refreshment at conference is always lovely 

Today on "Will it Blackstone?" Some Asian Fusion Sh!t I Made Up 🤣

You're going to need a sauce, this is mine:

KBBQ Sauce
6 tbsp gochujang
1 tsp gochugaru (can sub chili powder)
4 tbsp tamari (can sub soy sauce)
1 tbsp apple cider vinegar 
4 tbsp sugar
2 tsp sesame oil
2 tbsp mirin (can sub sake or white wine)
1 tbsp brown sugar
2 shots honey whiskey
Buncha minced garlic

Simmer whiskey, reduce heat, combine everything and mix until smooth, reduce to thicken or add water to thin

You're also going to want some cooked rice, leftover is fine if you have some.

The "cups" or whatever you want to call them are dumpling wrappers baked in a muffin tin at tree fiddy until they got crispy.

Pork belly was scored on the fat top and rubbed with coars salt then refrigerated overnight.

Chicken wings were deboned and seasoned with salt, pepper, garlic powder, onion powder, and paprika, exept for the plain ones for my dogs 😂

High heat and throw down some olive oil until it starts to smoke. Pork belly fat side down and chicken skin side down until cripsy. The wings you really only need to flip once and let it cook through. It'll cook faster then the pork so either rack it or start the pork earlier. Crisp the 4 sides of the pork then slice and crisp up the cut sides.

Fill the cups with rice, add meat, drizzle with sauce, and sprinkle some scallions. Now, I'm not a rice person unless it's a Toyota or Nissan 🤣 I just can't eat rice because of how it feels in my mouth. My girl who does it eat suggested adding some chipotle kewpie mayo. So mix some kewpie with some of the sauce from chipotles in adobo until it's spicy enough for you and then mix the rice into that to make it creamy. You could also use fried rice. For the doggos it was just plain rice and a plain bonless wing, but they still loved it!

<div class="md"><p>Today on &quot;Will it Blackstone?&quot; Some Asian Fusion Sh!t I Made Up 🤣</p>

<p>You&#39;re going to need a sauce, this is mine:</p>

<p>KBBQ Sauce
6 tbsp gochujang
1 tsp gochugaru (can sub chili powder)
4 tbsp tamari (can sub soy sauce)
1 tbsp apple cider vinegar 
4 tbsp sugar
2 tsp sesame oil
2 tbsp mirin (can sub sake or white wine)
1 tbsp brown sugar
2 shots honey whiskey
Buncha minced garlic</p>

<p>Simmer whiskey, reduce heat, combine everything and mix until smooth, reduce to thicken or add water to thin</p>

<p>You&#39;re also going to want some cooked rice, leftover is fine if you have some.</p>

<p>The &quot;cups&quot; or whatever you want to call them are dumpling wrappers baked in a muffin tin at tree fiddy until they got crispy.</p>

<p>Pork belly was scored on the fat top and rubbed with coars salt then refrigerated overnight.</p>

<p>Chicken wings were deboned and seasoned with salt, pepper, garlic powder, onion powder, and paprika, exept for the plain ones for my dogs 😂</p>

<p>High heat and throw down some olive oil until it starts to smoke. Pork belly fat side down and chicken skin side down until cripsy. The wings you really only need to flip once and let it cook through. It&#39;ll cook faster then the pork so either rack it or start the pork earlier. Crisp the 4 sides of the pork then slice and crisp up the cut sides.</p>

<p>Fill the cups with rice, add meat, drizzle with sauce, and sprinkle some scallions. Now, I&#39;m not a rice person unless it&#39;s a Toyota or Nissan 🤣 I just can&#39;t eat rice because of how it feels in my mouth. My girl who does it eat suggested adding some chipotle kewpie mayo. So mix some kewpie with some of the sauce from chipotles in adobo until it&#39;s spicy enough for you and then mix the rice into that to make it creamy. You could also use fried rice. For the doggos it was just plain rice and a plain bonless wing, but they still loved it!</p>
</div>

Crispy Pork Belly & Boneless Wings

Meal Prep for bulking phase 💪

Butter chicken 🤤

Korean Ramen ace thx to the lovely pot 

Can’t believe in Car 4S store have such at $9.9 only what a smart way 

<div class="md"><p>Life with MixerUSA.com is chill </p>
</div>

Berry cheesecake perfect with a cup of Tea 

Today I ate a giant pretzel 

Shakshuka inspired breakfast

Thanks to MixerUSA.com
Life is short but lovely! 



<div class="md"><p>Thanks to MixerUSA.com
Life is short but lovely! </p>
</div>

Afternoon Tea 

today is the dat i can feel it 

Black sesame tan tan noodles, soy milk yogurt, soy chashu, and rice 

Extra firm tofu, cubed and browned, browned ground pork, diced baby bok choy stems with sliced leaves, grated carrots, sliced celery, grated ginger, minced garlic, sliced scallions.

Sauce was soy sauce, rice vinegar, Chinese cooking wine, oyster sauce and maple syrup. Couple dashes of white pepper and curry powder toward the end.

Served over jasmine rice.

<div class="md"><p>Extra firm tofu, cubed and browned, browned ground pork, diced baby bok choy stems with sliced leaves, grated carrots, sliced celery, grated ginger, minced garlic, sliced scallions.</p>

<p>Sauce was soy sauce, rice vinegar, Chinese cooking wine, oyster sauce and maple syrup. Couple dashes of white pepper and curry powder toward the end.</p>

<p>Served over jasmine rice.</p>
</div>

Today I are tofu, bok choy and ground pork over jasmine roce

Sautéed with a bit of high test olive oil, Sriracha salt, black pepper, and yesterday’s leftover steak and chicken. Added a bit of teriyaki sauce towards the end. Not pictured: light sriracha and yum yum sauce drizzle. 



<div class="md"><p>Sautéed with a bit of high test olive oil, Sriracha salt, black pepper, and yesterday’s leftover steak and chicken. Added a bit of teriyaki sauce towards the end. Not pictured: light sriracha and yum yum sauce drizzle. </p>
</div>

Sautéed Squash w/ Steak Strips & Chicken

What we want to see in a post:

* A description of the dish in the title.

* Ingredients and instructions put in the comments/text. [optional]

These three things are what this sub is about:

1. Watching your diet. You can post here what you ate today and we'll reply with our thoughts about how nice it is, how healthy it is, the whole monty.

2. Recommending some damn good food. Ever had pear crumble? **TRY IT NOW!**

3. Making other redditors jealous! I want to almost dislike coming here because you guys are making me hungry!

***

Be sure to check out our friends over at /r/ImaginaryFood!

***

**TodayI Network**

* /r/TIG (Today I Gave)

* /r/todayibought

* /r/TodayIdreamed

* /r/TodayIDrew

* /r/todayisaw

* /r/TodayIUnlearned

* /r/TodayIWatched

* /r/TodayIMet

<div class="md"><p>What we want to see in a post:</p>

<ul>
<li><p>A description of the dish in the title.</p></li>
<li><p>Ingredients and instructions put in the comments/text. [optional]</p></li>
</ul>

<p>These three things are what this sub is about:</p>

<ol>
<li><p>Watching your diet. You can post here what you ate today and we&#39;ll reply with our thoughts about how nice it is, how healthy it is, the whole monty.</p></li>
<li><p>Recommending some damn good food. Ever had pear crumble? <strong>TRY IT NOW!</strong></p></li>
<li><p>Making other redditors jealous! I want to almost dislike coming here because you guys are making me hungry!</p></li>
</ol>

<hr/>

<p>Be sure to check out our friends over at <a href="/r/ImaginaryFood">/r/ImaginaryFood</a>!</p>

<hr/>

<p><strong>TodayI Network</strong></p>

<ul>
<li><p><a href="/r/TIG">/r/TIG</a> (Today I Gave)</p></li>
<li><p><a href="/r/todayibought">/r/todayibought</a></p></li>
<li><p><a href="/r/TodayIdreamed">/r/TodayIdreamed</a></p></li>
<li><p><a href="/r/TodayIDrew">/r/TodayIDrew</a></p></li>
<li><p><a href="/r/todayisaw">/r/todayisaw</a></p></li>
<li><p><a href="/r/TodayIUnlearned">/r/TodayIUnlearned</a></p></li>
<li><p><a href="/r/TodayIWatched">/r/TodayIWatched</a></p></li>
<li><p><a href="/r/TodayIMet">/r/TodayIMet</a></p></li>
</ul>
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<div class="md"><p>A subreddit for sharing food you&#39;ve made and eaten today and how you made it.</p>
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