How do you make your soups look so good? I used Bon Apettetite recipe for chicken stock in the instant pot. Then used tastesbetterfromscratch's recipe for the soup

Was inspired after seeing another post about it. I sauteed tons of garlic in sesame oil with chili flakes, then I added the mushrooms and carrots. I added beef stock and apple cider vinegar and gluten free soy sauce. (Celiac household). Then threw in whole sheets of rice paper. It's not in the picture but I paired it with kimchi and it was wonderful.

Ideas.

I’ve been making a lot of pozole lately but want to switch it up. Give me your soup ideas please!

With the colder weather, khao piak sen hits the spot. It's thick rice noodles cooked in chicken broth, topped with fried garlic, cilantro, green onions, and chili oil. Photo by me.

Years ago I had some amazing ox tail soup at a local Mexican restaurant. The ox tail was fall apart tender and just the right amount of cartilage and fat. Potatoes and corn. And it was lightly green. The restaurant is no longer there. I've been dying to find something similar.

Does anyone have a nice tradition recipe? Any Hispanic folks with a advice?

Anyone who knows me outside the Internet knows that I love soup.

"What's your favorite food"

"Soup"

"Well what kind"

"All of them"

I'm known to eat soup in 100f weather and I have been know to advocate for soup being the perfect meal. The perfect nutritional delivery system. The only soup I don't like is gazpacho. Forgive me. Q

I am so happy to find a sub full of kindred souls.

Excellent soup with crusty bread.

I don’t really have a solid recipe for this soup, I apologize. It’s one I make fairly frequently in the colder months and even though this November is hot as heck I am still craving a cozy bowl of warm cabbage soup! (Baby Cat, aka Wunga, approves)

I'm currently dealing with an unknown GI issue and while doctors try to figure it out, I have been put on a bland diet (emphasis on the bland) Basically I can't eat very much so meals get very repetitive and boring.

The way I have combats eating the same soup several times a week is by cutting the veggies with fondant cutters. It seems to have done some sort of trick because, like dino nuggets, it's much easier in a fun shape.

Completely winging a soup doesn’t always work out for me but this time it did! :)

Some nice comfort food for this stressful week/month ahead

Delicious Soup with coconutmilk, mushrooms, koriander and lemongrass at Restaurant Thai Phuket in The Hague, the Netherlands

I saw a soup on here made with rice wrappers that looked delicious and it inspired me. This does not do it justice but I had some ingredients I needed to use. Broth made of chicken bullion with rice wrappers, spam in chunks, celery I didn't cut up, a pinch of minced garlic, and a half handful of fresh parsley. It actually tastes pretty good.

my favorite soup of all time but I feel like he’s not discussed enough. Flown under the radar most of his career but has been consistently one of the best soups in the league for years.

4 Cups Chicken Stock 1 Tsp Sesame Oil Salt and Pepper to taste 1 Tsp Tumeric ( for color ) MSG to taste 4 eggs beaten and poured into boiling broth Dash of red pepper flakes Tofu ( not typically used but I added it to make the soup a little more hearty ) Green Onion