/r/salt
Everything to do with Sodium Chloride and its pals.
Everything to do with Sodium Chloride and its pals.
What content is welcome here?
We're all about salt, and that includes culinary uses, industrial uses, production of salt, product reviews, and history. Really, nearly anything about salt is going to be fine.
Related Subs
Do you sell salt or work for a company that does?
That's fine, everyone's gotta have a job. But you do need to disclose that in the post or the first comment, and it can't be just flat out SPAM, which, while salty, isn't quite what we're aiming for.
What not to post:
"Secure Automated Lending Technology" SALT - you guys have subs HERE or HERE.
Content about being bitter, or insulted, or indignant about being made fun of e.g. "She's being salty because nobody asked her to come out with us last night. If someone makes or has a sub like that, lmk and I'll post a link.
/r/salt
Does anyone else have a legit craving for just salt? Not salt on food just the salt.
Mine was from a local chicken shop in Sydney and I think about it faaar too often 😪 Looking for something to replace the void it’s departure in my life left. I currently use Celtic sea salt and maldon salt flakes are my ol’ reliable.
There a couple I’m obsessed with. KFC and Oporto. Is there any way I can obtain a good amount of them !?
I found this huge chunk close to the bottom of my bag of Maldon salt, can anybody tell me what it is please??
My brother bought me this salt gift set for my birthday a while ago and I'm a bit stumped on what to use a lot of them for, anyone have any recommendations? I'm particularly intrigued by the merlot, espresso and lavender
Blue Himalayan Salt is the tastiest salt i ever tried.
What is the best tasting or most healthy salt you ever tasted?
I wanna try
I mix these two and it’s heavenly! 10/10 recommend.
Been reading more and more about Salt and its impact on geoeconomics, and there is so much to it!
Now I'm looking at the Celts. I had no idea they were Salt Miners! They had a network of trade routes, with the Via Salaria or Salt Road, which connected the Celtic salt centers in the Alps (Hallstatt, Hallein-Durrenburg and Reichensall) using overland trade routes to the Italian Peninsula and most importantly...Rome. These routes would have passed through the Alps and connected with Roman roads.
Like other roads (Silk, Spice, Royal or other), On the Via Salaria. they traded in salt, slaves, iron, gold, and furs, wine and other luxury goods.
It blows my mind to think that from those salt mining centers in Austria, they were about to build an empire, develop technology and thrive into a prosperous society.
I've included some images below
Best deodorant I've ever used SALT
I want a really chunky crunchy salt, not quite like himalayan or kosher salt something a little more crumbly but still has crunch. Any recommendations?
Yum
Genuinely scared
Anyone else here eat straight salt flakes?
Over the past years, i have been eating alot more than the recommended amount of salt. I will continue to do this for years to come. My goal is to increase my tolerance for salt to the point where i can eat the lethal dosage with no reprocussions. Wish me luck.
you guys know how people take melatonin to take naps? i ate 1/4 teaspoon of iodized salt and took a nap for an hour. i like salt
I took a picture of three kinds of salt--clockwise from top are kosher salt, iodized table salt, and iodized sea salt.
I’ve recently moved house and I’m not sure if the pipes are dirty or what’s happening but I just took an Epsom salt bath and there’s a lot of brown residue at the bottom of the bath.. is this some kind of oxidation of the magnesium or??
Thanks in advance
I had no idea, got some himalayan black salt recently, thinking not much about it.
Used it to salt my salad, that has some ranch dressing in it.
The smell, oh the smell, it smelled like a septic tank, it was pungeant enough that other family members smelled it, reminded us of rotten eggs.
The taste wasn't bad at all, but each bite of that salad filled my nose with the sulfuric smell.
Brushed up online and found out it was normal and found out the reason.
I did put some in my chicken sandwich, it was very nice and didn't smell, but in a salad was bad, i think the problem begins when it touches something wet and dissolves.
Any opinions on the matter ?
It's mineral salt right cause no way is it table salt