Anyone notice Diamond Kosher salt being salter than normal?

This is a glass jar where I had a "sole water" made of celtic sea salt, otherwise called also grey salt considered to be a mineral rich salt due to an ancient harvesting method by evaporation in clay pools which give salt its grey color. I wonder how much of that clay have I already eaten and if I should continue using this kind of salt. Maybe I will try some other unrefined salt but I liked this one as it was very mild.😉

If yes, what’s your favorite salt to eat straight from the jar? Lately I’ve been addicted to eating himlayan salt and sea salt , so good 🤤. I try to control the amount of times I do it a day because I don’t wanna raise my BP , but man they’re so tasty.

The herbs give the salt a super unique flavor and texture, a little of the left over herbs get stuck in your teeth or throat if you eat too much, but would definitely give this a try if you want something different on your steak or chicken(or just to eat)

The herbs give the salt a super unique flavor and texture, a little of the left over herbs get stuck in your teeth or throat if you eat too much, but would definitely give this a try if you want something different on your steak or chicken(or just to eat)

Was curious whether I should buy Jacobson sea salt or salt of life lmk

Has anyone noticed the salt being less flaky? It’s more round in this latest box I bought and it’s hard to get it to stick to stuff (just made fries and am finally miffed enough to see if I am the only one)

The kosher salt of my childhood( and up until 3 months ago) was flatter and flakier. Anyone else notice this or did I just get a less fortunate batch?

Im looking for the Salt guys from make it meme

Hey Everyone, so I'm trying to make my own seasalt from the seawater near where I'm staying. The water I'm collecting is from an inlet (like a fjord) and we've found it really isn't as salty as we'd thought... so the yield of salt on my first go really wasn't that much. Also I'm finding when I boil it down the crystals that are forming are brown? I thought this could be down to the pot I'm using, it's stainless steel... so on my next go I'm going to use a ceramic pot. Or maybe it'd be due to other minerals in the water? If anyone has some insight please let me know! Because the brown salt doesn't look super appealing 😂

'm a 75 year old pain and drug free carnivore. I supplement iodine because my salt has none. I used to consume Redmond's Real Salt but I switched to Baja Gold Mineral Sea Salt. The Baja Gold has much better mineral content and much less lead than Redmond's. After switching to Baja Gold most of my prostate and urinary symptoms improved dramatically. Unlike Redmond's the Baja Gold doesn't have so many gritty particles that won't dissolve..

Recipe required sea salt. How come? What's the big deal with sea salt, regular salt, whatever salt. It there actually a difference, cauze it's so humbug.

If you're looking for a very pungent punch, you have to give the Red Boat Fish Salt a try. Red boat makes the best fish sauce in my opinion and this salt is really amazing. Use it sparingly or prepare to eat alone because it's quite fragrant. I'd love to bake wings with this salt. I'm not affiliated in any way. This is just my favorite flavored salt. https://redboatfishsauce.com/collections/shop/products/red-boat-salt?variant=31297865777285

Howdy and hello! I'm starting a brand and looking for a spring salt that's tested for heavy metals and microplastics, think Vera Salt but in bulk! I'm having a hard time finding a manufacturer that sells a salt like that, i'm only finding smaller brands. Salt-friends, I need you help!