Has anyone noticed the salt being less flaky? It’s more round in this latest box I bought and it’s hard to get it to stick to stuff (just made fries and am finally miffed enough to see if I am the only one)

The kosher salt of my childhood( and up until 3 months ago) was flatter and flakier. Anyone else notice this or did I just get a less fortunate batch?

Im looking for the Salt guys from make it meme

Hey Everyone, so I'm trying to make my own seasalt from the seawater near where I'm staying. The water I'm collecting is from an inlet (like a fjord) and we've found it really isn't as salty as we'd thought... so the yield of salt on my first go really wasn't that much. Also I'm finding when I boil it down the crystals that are forming are brown? I thought this could be down to the pot I'm using, it's stainless steel... so on my next go I'm going to use a ceramic pot. Or maybe it'd be due to other minerals in the water? If anyone has some insight please let me know! Because the brown salt doesn't look super appealing 😂

'm a 75 year old pain and drug free carnivore. I supplement iodine because my salt has none. I used to consume Redmond's Real Salt but I switched to Baja Gold Mineral Sea Salt. The Baja Gold has much better mineral content and much less lead than Redmond's. After switching to Baja Gold most of my prostate and urinary symptoms improved dramatically. Unlike Redmond's the Baja Gold doesn't have so many gritty particles that won't dissolve..

Recipe required sea salt. How come? What's the big deal with sea salt, regular salt, whatever salt. It there actually a difference, cauze it's so humbug.

If you're looking for a very pungent punch, you have to give the Red Boat Fish Salt a try. Red boat makes the best fish sauce in my opinion and this salt is really amazing. Use it sparingly or prepare to eat alone because it's quite fragrant. I'd love to bake wings with this salt. I'm not affiliated in any way. This is just my favorite flavored salt. https://redboatfishsauce.com/collections/shop/products/red-boat-salt?variant=31297865777285

Howdy and hello! I'm starting a brand and looking for a spring salt that's tested for heavy metals and microplastics, think Vera Salt but in bulk! I'm having a hard time finding a manufacturer that sells a salt like that, i'm only finding smaller brands. Salt-friends, I need you help!

I was given as a gift significantly large chunks of pink salt with a flimsy aluminum grate. The size of the chunks is about 1.5 inches by 2 inches. Grating the salt is relatively impossible ( to hold firmly) and once the chunks are smaller it would be impossible to grate. How do I process this salt for use?

Does anyone else have a legit craving for just salt? Not salt on food just the salt.

Mine was from a local chicken shop in Sydney and I think about it faaar too often 😪 Looking for something to replace the void it’s departure in my life left. I currently use Celtic sea salt and maldon salt flakes are my ol’ reliable.

There a couple I’m obsessed with. KFC and Oporto. Is there any way I can obtain a good amount of them !?

I found this huge chunk close to the bottom of my bag of Maldon salt, can anybody tell me what it is please??

My brother bought me this salt gift set for my birthday a while ago and I'm a bit stumped on what to use a lot of them for, anyone have any recommendations? I'm particularly intrigued by the merlot, espresso and lavender

Blue Himalayan Salt is the tastiest salt i ever tried.

What is the best tasting or most healthy salt you ever tasted?